Quick pita dessert - strudel

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you want something sweet so much that you can't bear it, but you don't want to limit yourself to sandwiches with jam. So what to do? Of course, get out of the situation, using improvised means. For example, strudel from pita bread will turn out to be very interesting. This recipe is simple and original. In fact, the pie can include everything that is in the fridge extra. Only the apple filling remains unchanged. And given that you can buy apples all year round, even a beginner can handle it.

Why do it?

Any housewife will be delighted if she is offered an interesting and fresh recipe for a familiar dish. It seems that the strudel has already become boring to everyone, but if there is thin pita bread at the base, then it will acquire a new sound and delight with its taste. This recipe will appeal to young housewives, but it will also come in handy for experienced cooks, as it is simply reactive in time, and this practically does not affect the taste.

All the work is only in the preparation of the filling, and the cake itself is rolled up in two minutes and sent to the pan with butter. And there five minutes - and everything is ready. Most often they make a quick pita pie in winter. Strudel can be varied and apples can be diluted with strawberries or lemon zest. This is a good option for breakfast for a large family, when there is simply no time to mess with the dough. In season, peaches are very harmoniously combined with apples, but they should be very soft, almost mashed. You can also add raisins, nuts, spices, pears or plums.

Why love?

We love thin pita bread even without toppings and seasonings. And all because it is an exceptionally authentic snack. Lavash is good for sandwiches, and with a delicate apple filling, it will be an excellent dessert. We love strudel for its tenderness and brightness of taste, and this recipe is good for its simplicity.

Dessert is sure to turn out not only in terms of taste, but also in appearance, since thin pita bread allows all kinds of experiments with the shape. You can make a lot of toppings and hide dried fruits in the apple mass, which are good for children. And you can add a drop of liquor to make an "adult" dessert. In any case, lavash allows for a flight of fancy, which is especially nice in an environment of monotonous treats.

What do we need?

To make a strudel out of pita bread, we will stock up directly on the pita bread itself. One thin sheet is enough for a family of three. The filling will go two large apples and two peaches, as well as halfa teaspoon of cinnamon, a pinch of sugar and a piece of butter. Instead of creamy, you can also use vegetable, but with creamy taste is better. Apples with spots can be added to the filling, as they are softer and juicier. If they have a thin peel, then it can not be peeled off, since it will not be felt in the total mass.

For greater juiciness of taste, you can add fat-free cottage cheese and a spoonful of sour cream or natural yogurt to the filling. A bag of vanilla sugar and a drop of grated chocolate will add originality to the taste.

Go work

So, we begin to implement the recipe for pita strudel from the preparation of the filling. Apples cut into slices, removing dark places. In a deep frying pan, heat the oil and spread the bottom with thin apple slices, and then immediately cover with a lid. Fruits of summer varieties do not need to be covered. On the contrary, they will steam out and turn into a puree. Apples need to be lightly stewed and flavored with sugar. Further, spices are used - nutmeg, cinnamon, cardamom and dried mint. All you need to gently mix and leave to "rest". If you make the filling thicker, then in parallel you can beat sour cream with cottage cheese and vanilla in a mixer, and then combine with cooled apples.

Now it's time to unroll the lavash base. The strudel should resemble a roll in shape, and therefore we unfold the pita bread in full length. Put the cooled filling on pita bread and add slices of peaches. The roll should be moderately tight and juicy. Now it can be cut into large pieces and fried in oil. So the fragrant strudel is ready, which remains only to decorate and serve.

Serving and tasting

You can bake lavash strudel with apples in the oven and do without excess oil. With this approach, the recipe will turn out even dietary. For decoration, natural yogurt or low-fat sour cream, which must be whipped with a blender, is also suitable. To this sauce, you can add honey and beaten egg white, which will add airiness to the total mass. Sliced strudel should be laid out on a baking sheet and sent to the oven for a few minutes. Sprinkle the finished cake with cinnamon and make air peaks from the sauce using a culinary syringe. You can also use condensed milk, berry jam or grated chocolate for decoration. The whole job takes about half an hour, along with time to heat up the oven. The strudel is ready, and it's time to serve it to the table. For general beauty, you can add a pinch of powdered sugar and call home. Strudel is the best dessert for hot tea!