How to cook strudel with meat and potatoes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tired of soups and cereals? It's time to diversify your diet by including a unique recipe for German dumplings. In this article, we will tell you how to cook strudel with meat and potatoes, and at the same time we will find out how this delicious and unusual recipe was born.

What is strudel

Strudli is a pastry roll, usually stuffed. This German dish is steamed, but it is not forbidden both in a cauldron with broth and in an oven. This is a hearty dish that will delight all generations.

Don't confuse the meat dish with the famous Viennese pastry masterpiece. The Austrian strudel is made with a sweet filling of yeast-free dough, and it is also baked strictly in an oven. The classic dessert is made with sliced apples and cinnamon powder. Strudli is an excellent recipe that was given to us by the Volga Germans, who sought to create an appetizing, satisfying and delicious dish for the whole family. And we can safely say that they succeeded. So how to cook strudel with meat and potatoes? Let's find out together!

How to make dough

As soon as they call this German recipe: struli, noodles, and meat pies. Butno matter what you call this dish, thanks to our recipes you will cook the most delicious strudel with meat and potatoes. Before starting to create a culinary delight, we will learn how to prepare a tender and juicy dough.

Steps of making unleavened dough:

• Pour 1 cup of sifted flour into a deep bowl, add a pinch of s alt and a chicken egg.
• Add 1/2 cup warm water and knead a thin dough until the dough is no longer sticky to your hands. You can add a pinch of sugar for flavor.

Tip: Do not use the dough immediately after kneading. Cover the mass with polyethylene and leave for 10-15 minutes. You can put the dough in the refrigerator.

Such diverse recipes

The recipe (strudel with meat and potatoes) is unique. For lovers of baking, you can cook the dish in the oven under a layer of cheese and in a special sauce. For lovers of steamed products, strudels are cooked in a double boiler or in a kaskan (mantovnitsa). The main thing is not to be afraid to experiment:

• Option 1. The dough is rolled out in the form of a thin layer, smeared with melted butter. The roll is rolled and then cut into small pieces. Sliced roll can be simply boiled in meat or vegetable broth, served instead of a side dish, baked in an oven with sour cream sauce or steamed.
• Option 2. Cut meat and potatoes into small cubes. The struts must be twisted in the same way as in the first option. You can add other vegetables to taste (carrots, onions). Bake or cooka couple of hours at least. If you want to speed up the process, then feel free to stew vegetables with meat, and then just start your roll.
• Option 3. Roll out the dough into a thin layer, cut the greens and grate the cheese on a fine grater. Gently oil the surface of the dough, evenly distribute the cheese and greens, wrap the roll. You can also cook cheese strudel with meat and potatoes. In this case, it is better to use hard cheese, and bake this dish in the oven or cook in a double boiler.
• Option 4. Make unleavened dough rolls, after brushing with melted butter. Place the strudel in a cauldron with chopped vegetables and meat, and then simmer over medium heat. Serve like dumplings or dumplings, but do not forget to pour the dish with broth.

Meat strudel with vegetables

When you try struli with potatoes, meat and cabbage, you will forever forget the usual taste of soup and porridge with a side dish. Learn with us, because our recipes are not just hearty, but also delicious, which you can always treat guests and relatives.

Ingredients:

• Pork fillet - 0.4 kilograms.
• Potato - 1 kilo.
• Cabbage - 0.3 kilograms.
• Carrots (small) - 3 pieces.
• Onion (small) - 3 pieces.
• Vegetable oil - 50 ml.
• Spices to taste.
• Egg - 1 piece.
• Flour (sifted) - 4 cups.
• Kefir (low fat) - 1 cup.

Stagescooking:

1. Knead a soft dough based on egg and kefir, add a pinch of s alt and soda. Then our strudel will be tender, soft and appetizing. The finished flour product must be covered with polyethylene and left for 20-30 minutes to ripen.
2. While the dough is resting, we will start the meat. Rinse the pork and cut into small pieces. We do not recommend cutting off the fat layer, because in this way our strudel with meat and potatoes will languish in a rich broth.
3. Clean and wash the potatoes, then cut them into small cubes. Then repeat the procedure with carrots and onions.
4. Fry the pork in a deep frying pan or cauldron until golden brown.
5. Add the onion and fry for 5-10 minutes. Then add 50-100 ml of water, mix thoroughly.
6. Add carrots and cabbage to our dish, simmer with meat and onions under a closed lid for 10 minutes.
7. Place the potatoes and fill with water so that it covers our garnish.
8. While the dish is stewing, it is necessary to roll out a thin layer of dough. Roll up the roll, cut it into pieces.
9. 20 minutes before cooking, carefully place the strudel in a pan or cauldron, cover with water and add spices.
10. Serve with broth. Can be decorated with greenery.

Cheese strudel

If earlier such a dish was served as dumplings, now they add stuffing during the preparation of the roll. Cheese strudel with meat and potatoes are cooked exactly like this.

Knead the dough and then roll it into a thin layer. The thinner the better. Grate hard cheese, you can use smoked chicken breast or pork neck. Carefully distribute the filling over the dough, wrap the roll. Slice the strudel with a sharp knife and flatten it with your fingers.

Tip: You don't have to make a separate side dish. It is enough to put the strudel cut down into a deep thermal dish and pour over the prepared sauce. Simmer under a closed lid for 30 minutes. If you use raw meat and potatoes, then all the filling must be chopped into small pieces so that when cutting the roll they do not fall out of the flour product. Do you want to learn how to cook strudel with potatoes and meat? Recipes with photos can be found in this article. All you need to do is put on an apron and start creating a culinary masterpiece.

Beginner Cook's Guide

1. Tired of the classic manty or piggy? Stuff the strudel with minced meat and chopped onion. Cook this wonderful dish in a pressure cooker or in a wide cauldron.
2. You will spend only 1 hour preparing this dish, but the whole family will be delighted.
3. If you want to enjoy a hearty German dish, then use all available means. Try to cook strudel with meat and potatoes in a slow cooker. The photo of the finished culinary delight is indicated above.

Summing up

Strudli is a versatile dish. Despite the fact that many recipes are similar to the German masterpiece, you can always surprise your guests. We guarantee that by tryingstrudel, all relatives and friends will get an unforgettable gastronomic pleasure and will definitely ask you for the recipe.