Potatoes with pork in the oven: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat dishes will always be popular. However, many are accustomed to preparing an additional side dish for them. It takes time. Therefore, recipes come to the rescue, which allow you to quickly and tasty cook two in one at once. The recipe for potatoes with pork for the oven is just one of those. In one fell swoop, you can cook a complete dinner for the whole family.

Meat with tomatoes

French-fried potatoes cooked in the oven with pork can be called one of the most popular dishes. After all, it has an appetizing cheese crust, juicy tomatoes, and tender potatoes with meat. To prepare such a dish, you need to take:

• 500 grams of meat;
• 150 grams of hard cheese;
• 500 grams of potatoes;
• three tomatoes;
• two onions;
• one hundred grams of mayonnaise;
• a couple of garlic cloves;
• a little cooking oil;
• s alt and pepper to taste.

You can alsoadditionally decorate the finished dish with fresh herbs. A variety of spices can be used in cooking French-style potatoes with pork in the oven, for example, a mixture of peppers, coriander, cumin.

Cooking a juicy meal for the whole family

To begin with, the meat is washed, cut into pieces. Each is covered with cling film and beaten off. S alt, season to taste each slice. Greens are cut, garlic is peeled, passed through a press. Combine both ingredients with mayonnaise and knead.

Potatoes and onions are peeled. The first is cut in circles, the second in half rings. Tomatoes are also cut into circles. Potatoes are drizzled with a little oil, seasoned.

The baking dish is also greased with oil, a layer of potatoes is placed on it. Lubricate it with sauce. If it seems that the layer is too thick, then you can divide the potatoes into two parts. Cover with onions. After the meat is laid, seasoned with sauce again. Then the tomatoes are laid. Sprinkle everything with herbs. Send potatoes with meat and vegetables to the oven, heated to 200 degrees. Cook for about thirty minutes. Then sprinkle with grated cheese and bake for another twenty minutes.

Appetizing meat with ribs

Pork ribs will appeal to many. They are very fragrant due to the addition of bright spices. In order to cook potatoes with pork in the oven according to the recipe, you need to take:

• 1, 2 kg pork with ribs;
• 800 grams of potatoes;
• onion head;
• a pinch of rosemary;
• one bay leaf;
• two teaspoons of s alt;
• half a teaspoon of ground black pepper;
• three tablespoons of vegetable oil.

How to cook potatoes with pork in the oven? Pork is washed, slightly dried. To make the meat better s alted, make small cuts. Rub with s alt, pepper and rosemary. The bay leaf is crushed into crumbs and meat is also stuffed with it. They send pork for a couple of hours in the cold so that the meat is marinated.

The meat is placed on a baking sheet, poured with vegetable oil. Every twenty minutes you will have to turn a piece of meat, water it with juice. If the meat seems to stick, you can add a little water. Cooking pork over medium heat.

Onions are peeled and chopped into cubes. Do the same with potatoes. Mix both vegetables. An hour after the start of baking, place the vegetables on a baking sheet with the meat. All pour one and a half glasses of water and bake for another forty minutes. After that, the meat is allowed to stand in the turned off oven for literally five minutes, cut into ribs and served with a side dish. By the way, this recipe for potatoes with pork for the oven can be perfectly varied, for example, supplemented with chopped tomatoes or bell peppers.

Appetizing dish in foil

Foil is actively used when baking, as it allows you to keep the juiciness of the meat, its delicate structure. For this recipe for potatoes with pork for the oven, you need to take:

• three hundredgrams of meat;
• three potato tubers;
• a couple tablespoons of mustard;
• four cloves of garlic;
• a couple of tablespoons of mayonnaise;
• s alt and favorite spices to taste.

By the way, pork is very fond of dried marjoram and nutmeg. So you can safely use a small amount of these spices.

Cooking tender meat

How can I cook potatoes with pork in the oven in foil? The root crop is cleaned, cut into large slices, a spoonful of mayonnaise is added. Squeeze a clove of garlic to the mass. Lightly add s alt, stir so that each piece is in the sauce.

The meat is cut into steaks, beaten off, each slice is coated with spices and mustard. The form is covered with foil, smeared with mayonnaise. Potatoes are placed on one half, meat on the other. The remains of garlic are peeled, cut into strips, laid on pork. Cover both ingredients with foil.

Cook pork with potatoes at 190 degrees for fifty minutes. In the last ten, remove the foil from the side of the meat so that it is browned.

Appetizing stew up my sleeve

This recipe will appeal to those who do not like to spend a lot of time in the kitchen. There are many ingredients in the dish, but you do not need to mess with them.

For the recipe you need to take the following ingredient:

• 500 grams of meat;
• three large potato tubers;
• one hundred grams of frozen mushrooms;
• one carrot;
• onion head;
• four clovesgarlic;
• 70 grams of butter;
• Provence herbs;
• s alt and pepper to taste.

You can also add other spices to taste. The finished stew can also be garnished with fresh parsley and dill.

How to cook potatoes with pork in the sleeve in the oven?

The meat is washed, cut into large cubes. Peel potatoes and onions. The root crop is cut into cubes, like pork. Place both ingredients in a bowl, add chopped onions, carrots in circles. Mushrooms and garlic are chopped finely, sent to the rest of the ingredients. Sprinkle with spices to taste. Butter is added, mixed again.

Send everything to the sleeve for baking. Potatoes with pork and mushrooms are cooked in the oven for about an hour at a temperature of 180 degrees, then increased to 220, and kept for another ten minutes. Additional decoration of the dish is not required.

Delicious Pots Ingredients List

Baking meat and potatoes in pots produces a tender dish. The ingredients are all boiled in their own juice, actively exchanging aromas. For this dish you need to take:

• 350 grams of pork;
• kilogram of potatoes;
• two onions;
• two bell peppers;
• four cloves of garlic;
• two hundred grams of sour cream;
• one hundred grams of tomato paste;
• s alt and pepper to taste.

Cooking potatoes with pork in the oven in pots. However, you can use one large pot, and then lay out on portioned plates.

Preparing a delicate meal

The meat is cut into smallslices, peel the onion and cut finely. Pepper and s alt the meat to taste. Mixed with onions and sent in pots.

Chop the pepper finely, removing the seeds and membranes. Sent over meat with onions.

The next layer is finely chopped garlic, then potato bars. Sour cream and tomato sauce are mixed, s alted to taste and potatoes are poured with meat. Pour in a little boiling water. Cook tender potatoes with pork in sour cream in the oven for about an hour and a half.

Easiest oven recipe

This option will definitely appeal to those who love simple but hearty dishes. To cook potatoes baked with pork in the oven, you need to take:

• three hundred grams of meat;
• three potato tubers;
• onion head;
• two cloves of garlic;
• tablespoon of mayonnaise;
• a couple of tablespoons of your favorite ketchup;
• vegetable oil;
• s alt and spices to taste.

The meat is cut into cubes, spices and ketchup are added to it. Peel potatoes and onions. The first is cut into cubes, mixed with s alt, mayonnaise and seasonings. Squeeze garlic to it.

The baking dish is greased with oil. Spread the onion in half rings, on it - the meat. Potatoes are sent on top. A tender dish is cooked in an oven heated to 180 degrees for forty-five minutes.

Juicy casserole for the whole family

Many people like this casserole option. After all, the meat is juicy andfragrant. For this dish, take the following ingredients:

• seven potatoes;
• three hundred grams of meat;
• a couple tablespoons of soy sauce;
• onion head;
• one egg;
• one processed cheese;
• 50 grams of hard cheese;
• three tablespoons of cream;
• a couple of tablespoons of sour cream;
• s alt and pepper to taste.

Pork is washed, cut into thin strips, beaten if desired. Place the slices in a bowl, add ground black pepper, mix the pieces, pour in soy sauce. Leave for a while to marinate the meat.

Potatoes are peeled and cut into thin circles. Cream, sour cream and egg are beaten with a whisk to mix. Potatoes are added, dressing is poured into them, thoroughly stirred.

The baking dish is greased with vegetable oil, a layer of pork is laid. Onion is peeled, cut into half rings, half is placed on the meat. Cheese is cut into slices and distributed on top. It will give the dish extra juiciness.

Then put half the potatoes, the rest of the onion. Cover everything with potatoes, pour a mixture of cream and sour cream. Sprinkle on top of any dried herbs for flavor.

Cook the pork and potato casserole in the oven at 190 degrees for 45 minutes. Ten minutes before the end, sprinkle with grated cheese to make a crust. Allow the casserole to cool slightly before slicing.

Potatoes in sour cream

For this no less tasty and very tender dish, you need to take the following ingredients:

• three potato tubers;
• 350 grams of meat;
• a glass of fat sour cream;
• one and a half glasses of water;
• one carrot;
• onion head;
• s alt, spices, herbs and seasonings to taste.

Vegetables are cleaned. The meat is cut into small pieces, placed in a baking dish. Carrots are cut into cubes, onions - into small cubes. Lay the vegetables on the meat. Topped with sliced potatoes.

Sprinkle with s alt and pepper. You can also use a variety of seasonings for meat or potatoes. Sour cream is diluted with water to the state of kefir, poured into a mold. The liquid should be flush with the potatoes. Either cover the container with a lid or foil. Sent to a cold oven, heat it to 180 degrees. A tender dish is prepared for about an hour. When serving, sprinkle with chopped parsley.

Tender pork with onions

It doesn't take a lot of time and ingredients to cook meat with potatoes and onions. For this dish you need to take the following products:

• 500 grams of pork;
• three potato tubers;
• two potato tubers;
• two hundred ml of mayonnaise;
• spice to taste.

For this recipe, it is better to choose pork with fat. Cut the meat into cubes. Onions are peeled, chopped in half rings. Put meat with vegetables in a bowl, season to taste and add mayonnaise. Mix thoroughly. Leave the meat for about an hour.

Potatoes are peeled, cut into slices. When the meat is marinated, potatoes are sent to it, mixed with spices and mayonnaise. Everything is placed in a baking dish. Bake for about forty minutes at a temperature of 180 degrees.

Pork with carrots and broth

The broth for this dish is prepared in advance. It can be a strong meat or chicken broth, or maybe a light vegetable broth. You can also use pre-cooked and frozen food. For such a hearty dinner option, you need to take:

• 400 grams of meat;
• three potato tubers;
• two carrots;
• 85ml stock;
• 200ml ketchup;
• s alt and pepper to taste.

Vegetables are cleaned. Cut everything into large pieces, put on a baking sheet. The meat is washed, cut into cubes, laid on a vegetable pillow. All s alt and pepper, pour broth. The sauce is introduced, distributing it over the surface of the meat and vegetables. Cover the container with foil, bake for an hour at a temperature of 190 degrees.

Potatoes with meat is a classic combination. Despite the fact that many nutritionists find this combination difficult to digest, the fans of baked potatoes with pork are not decreasing. This dish is prepared according to various recipes. Both ingredients make a great base for casseroles, tender roasts, and vegetable stews. This dish is served separately, it does not require additional sauces or a side dish. This is probably why these recipes are valued.