Veal Stewed Potatoes: Delicious Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Veal Potato Stew is a great option for a nutritious lunch or dinner. Such meat contains few calories and is easily absorbed by the body. It can be used to feed children. In addition, veal is suitable for people who follow the slim figure, and those who suffer from diseases of the stomach and intestines. This article is about delicious and easy cooking options for meat.

Easy recipe

This dish requires:

1. About 200g veal flesh.
2. A pound of potato tubers.
3. Onion.
4. One carrot.
5. S alt, herbs and black pepper (to taste).

How to make veal stew according to this recipe?

The pulp should be rinsed. Cut into medium-sized cubes, place in a saucepan with a small amount of cool water. S alt the meat a little. Cook the veal over low heat for about thirty minutes. Vegetables should be rinsed and cleaned. The onion is ground in a blender. The potatoes are cut into cubes. Carrots are chopped on a grater. Vegetables are placed in a bowl with meat, black pepper and s alt are added. Stew the dish over low heat for about fifty minutes. Then the dish can be sprinkled with chopped herbs. Stewed potatoes with veal served with vegetable salads.

Meat with tomato gravy

For its preparation, the following products are needed:

1. A half kilo of veal pulp.
2. Carrot.
3. A large spoonful of tomato sauce.
4. Onion (one piece).
5. Kilogram of potatoes.
6. Three tablespoons of sunflower oil.
7. S alt, seasoning, fresh dill, pepper to taste.
8. Water (at least 3 glasses).
9. Provence herb mix.

How delicious is cooking veal with gravy? The recipe for this dish is presented in this chapter. The meat should be rinsed, dried, divided into small squares. Wash onions and carrots. Peel off the skin. Then the vegetables need to be cut. Carrots are divided into slices, onions - into semicircular fragments. Pieces of veal are cooked in a well-heated pan with the addition of oil. Combine with spices and s alt. Add vegetables, fry. Then, tomato paste, diluted in a glass of water, is placed in the dish. Pour in even more liquid so that the pieces of meat are completely covered. Stew the dish over low heat under a lid for about an hour until all the ingredients are soft. Potatoes are peeled, washed, divided into slices. Add to food. Pour hot water over the dish, sprinkle with Provence herbs. Cook for about 15 more minutes.

Dill should be chopped. Sprinkle the surface of the dish with herbs. After five minutes, the stewed potatoes with veal can be removed from the fire.

Pot dish recipe

It will need the following components:

1. Two onions.
2. Carrot.
3. Approximately 400 g of veal flesh.
4. Eggplant (at least 2 pieces).
5. Garlic - two cloves.
6. Six potato tubers.
7. Zira.
8. Pepper, s alt and butter (to taste).

How to make veal in potato pots?

Eggplant should be rinsed, cut into round slices. Grate the slices with chopped garlic, sprinkle with s alt. Veal flesh must be washed and dried. Divide the meat into squares. Peel and rinse carrots and onions. Cut into small pieces. Fried with meat. Pepper, s alt, cumin are added to the dish. Place food in pots. Spread eggplant slices, sliced \u200b\u200bpotatoes on the surface of the dish. Add a small amount of water and butter. Bake the dish in the oven for about 40 minutes.

Veal with celery

For this dish you will need:

1. Meat - 1 kg.
2. Two large onions.
3. 2 large carrots.
4. Four stalks of celery.
5. One fennel fruit.
6. Garlic - two cloves.
7. Celery root.
8. Potato (1kg).
9. About 100 ml olive oil.
10. S alt, pepper mixture.

This is one of the most delicious veal dishes.

The recipe for the dish is below.

Cooking method

First you need to marinate the meat. A large spoonful of olive oil is combined with a mixture of peppers. Add s alt, chopped garlic. Well rub the mass. Veal pulp is washed, cleaned of fat and films. Cut into large pieces. Rinse again, dry with paper towels. Rub with prepared marinade, leave for thirty minutes. Vegetables should be washed and cleaned. 1 carrot is chopped on a grater. Potatoes are cut into cubes, left in a bowl of water. The onion and fennel are divided into fragments of a semicircular shape. Celery stalks - into strips. A pot of water in the amount of 1 liter is put on fire. Bring the liquid to a boil. 1 carrot, onion head and celery root rinsed, peeled. Place in a bowl of water, add s alt, cook for 25 minutes. Then the broth is removed from the fire. The meat should be fried in a frying pan with the addition of olive oil. Then it is transferred to a vessel with high walls. Stew over low heat with the addition of vegetable broth for 35 minutes. Onions and carrots are sautéed in a frying pan with oil. Add fennel, celery stalk. Simmer another 5 minutes. Potatoes are taken out of a bowl of water, combined with meat. Add some broth. Prepare 15 minutes. Then put browned vegetables in the dish. Stewed potatoes with veal and celery can be served with chopped greens.