Squid with potatoes: dish options, recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squid with potatoes - a delicious and he althy gastronomic duo. Vitamin ingredients can be baked in the oven or fried in a pan. This article is a description of unusual recipes, among which every gourmet will find a delicacy to his taste.

Seafood in purple potato salad

Easy potato salad with baby squid and black olive tapenade is proof that a sumptuous restaurant treat can be made at home.

Used products:

• 500g purple potatoes;
• 400g assorted seafood;
• 75g tapenades (Italian olives);
• 60ml lemon juice;
• 30ml white wine;
• thyme, rosemary, pepper.

Peel potatoes, cook whole until tender, about 25 minutes. Let cool slightly, then cut in half. While potatoes are cooking, heat a skillet with wine, thyme, rosemary, and pepper. When the saucecomes to a boil, add the seafood mixture and cook for 2-3 minutes.

In the cooking process, you can use both fresh and frozen squid. How to cook an exquisite semi-finished product? Culinary experts advise frying the ingredient in a pan, and not baking it in the oven. Prolonged exposure to high temperatures adversely affects the taste of the product.

Mix potatoes with seafood, drizzle with lemon juice, carefully add tapenade. If desired, add a little olive oil, if you want to achieve a savory aftertaste, season the finished salad with ginger.

Fragrant casserole with vegetables and olives

Authentic Mediterranean taste, juicy and soft potatoes, s alty olives and a magical sauce, especially when paired with white bread. Sounds like a great idea for a romantic dinner!

Used products:

• 400g peeled squid;
• 100ml white wine;
• 100 ml olive oil;
• 10 black olives;
• 5-6 small potatoes;
• 2 carrots;
• garlic, rosemary.

Juicy squid, crumbly potatoes… How to make the perfect treat? First, wash the potatoes, boil in their skins for 20 minutes, then peel and cut into large slices. Cut carrots into strips, squids into rings, cut olives into halves.

Mix everything together in a bowl except the tentacles and season with s alt, pepper and fresh (or dried) rosemary. Add pressed garlic, wine and olive oil.butter. Preheat oven to 200 degrees. Place all ingredients in an ovenproof dish, cover with aluminum foil and bake for 38-45 minutes.

Squid with sweet potatoes, lemon salsa

A great summer main dish best served warm with a slice of crispy bread. Anchovies, if you do not like them, can be excluded from this recipe. Squid and potatoes are a great combination, especially if you season the ingredients with citrus.

Used products:

• 800 g peeled squid, cut into rings;
• 500g sweet potato;
• 150g celery;
• 6 anchovy fillets;
• 2-3 garlic cloves;
• 2 lemons;
• olive oil;
• olives, capers.

Put the pot on the stove, bring the water to a boil. Add sweet potato halves; cook for 5-7 minutes. The fruit should be tender but still retain its shape, so be careful not to turn it into mush.

Carefully cut out the flesh of the lemons. Slice the citrus over a medium bowl. Then squeeze out the remaining juice. Add the cooked sweet potatoes to the lemon bowl, then carefully fold in the celery, olives, capers, garlic, anchovies, and three tablespoons of olive oil. Salsa is ready!

Fry squid rings in a hot frying pan. Mix seafood with salsa ingredients. Warm salad with squid and potatoes is ready! For extra spiciness, season the appetizer with chopped chili,jalapeno.

Delicacy at home: fried squid with chorizo and spices

Gourmet seafood seasoned with a spicy Spanish chorizo sauce and herbs, crisp on the outside and juicy and tender in the middle… Sounds like a great idea for a snack, doesn't it?

Used products:

• 900g potatoes;
• 430g peeled squid;
• 220g arugula or spinach;
• 115g Spanish chorizo;
• parsley, paprika.

Peel potatoes, cut into cubes, boil in s alted water for 18-20 minutes. Heat the oven to 250 degrees. Rinse the squid inside and out, then strain and pat dry. Cut the tentacles in half, but leave the carcasses whole. Season both sides with spices.

Heat the cast iron skillet. Fry chorizo cubes with vegetable oil. Add seafood, mix thoroughly. Place the container in the oven, bake for 6-10 minutes. Serve squid with potatoes, green leaves, spicy sausage.

Spanish Culinary Traditions… Original Roast

Smoked paprika adds amazing depth to this Spanish stew. If desired, replace the squid with white fish, shrimp. Optionally add your favorite vegetables such as carrots, zucchini or eggplant.

Used products:

• 750g potatoes;
• 250g frozen rings;
• 40g plain flour;
• 2 garlic cloves;
• 1/2 white onion;
• paprika, parsley;
• oliveoil.

How to cook frozen squid? Heat the olive oil in a frying pan, first fry the chopped onion and garlic. Add smoked paprika and peeled potato wedges, cook 18-24 minutes, stirring regularly. Postpone. Meanwhile, coat the seafood with flour and fry for 2-3 minutes. Add to potatoes, garnish with spices.

Squid stuffed with potatoes and broccoli

This fun recipe is great as an appetizer or main course. To speed up cooking, you can prepare the filling ahead of time by filling the squid just before cooking.

Used products:

• 8 carcasses of squid;
• 180g broccoli florets;
• 150g medium potatoes;
• 100ml white wine;
• paprika, lemon peel;
• green onion, garlic;
• vegetable oil.

Squid with potatoes - a win-win combination. But how to combine them if you want something new and unusual? Preheat oven to 200 degrees. Peel and press garlic cloves, mix with minced garlic. Heat the oil in a frying pan, fry the spices. Mix thoroughly. Cook 2-3 minutes, top with wine.

Peel and dice the potatoes, then finely chop the broccoli florets. Fry until golden brown, puree the prepared ingredients. Stuff the squid carcasses with the resulting mass, bake for 16-20 minutes.

Provencal classic - fish stew with vegetables

Howfried potatoes with squid French style? Provencal chefs combine versatile ingredients with shrimp, spinach, olives… The result is a vitamin and hearty treat that will easily fit into the menu of those who lose weight.

Used products:

• 400 ml fish or vegetable broth;
• 310g spinach leaves;
• 180g squid;
• 160g shrimp;
• 60ml tomato paste;
• 2-3 potatoes;
• olives, capers, anchovies;
• olive oil.

Pour oil into a frying pan, add olives, capers and anchovies. Add tomato paste and cook, stirring occasionally, until darkened, 2 to 3 minutes. Gradually add spinach leaves.

Peel the potatoes, cut into quarters. Put in a pan, fill with broth. Simmer for 20-30 minutes. In the final stages of cooking, add seafood, continue cooking for the next 3-4 minutes.

Cooking in pots! Calamari with potatoes and vegetables

Don't know how to surprise guests and family members? Try to prepare an exquisite delicacy in ceramic containers. Such a dish will become the star of any feast, will conquer the taste recipes of the most demanding picky eaters.

Used products:

• 300g potatoes;
• 100g squid rings;
• 100 ml sour cream;
• 50 ml tomato paste;
• 1 carrot;
• 1 tomato;
• Provence herbs;
• bay leaf, basil.

Prepare vegetables: rinse them under running water, peel them, cut into cubes. Fry in a pan. Make a simple dressing by tossing sour cream with tomato paste and herbs.

Mix vegetables with squid rings, pour the mixture into pots, pour over the sauce. Bake squid with potatoes in sour cream for about 40 minutes in an oven preheated to 190 degrees.