Potatoes with meat: cooking options, recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Even a simple and familiar dish, such as potatoes with meat, can be prepared in many ways. Potatoes and meat can be baked in the oven in a mold or in pots. When cooking, you can use various meats: chicken, pork or beef. It all depends on personal preference.

Potato stew with meat

Product List:

• Potatoes - two kilograms.
• Meat on the ribs - one kilogram.
• Carrots - three pieces.
• S alt - dessert spoon.
• Butter - four tablespoons.
• Ground pepper - half a teaspoon.
• Onions - four pieces.
• Bay leaf - three pieces.

Step by step recipe

To prepare this hearty and nutritious dish, we use one of the recipes for potatoes with meat. The ribs should be washed well with cold water. Pat dry with paper towels and cut into pieces. Put them in a bowl, sprinkle with pepper and s alt and mix so that the spices are evenly distributed. Next, you need to take a thick-walled frying pan and heat it over a fire along withbutter. Place the prepared ribs in the hot skillet. They need to be fried, turning all the time, for about twenty-five to thirty minutes.

In passing, you need to prepare the next ingredient for a dish of potatoes stewed with meat. Peel the potato tubers and wash. If large potatoes come across, it must be divided into parts. Put the prepared tubers in a saucepan, pour water from the tap and put on a strong fire. When the water boils, reduce the fire and cook the potatoes until tender.

After the pieces of ribs for potatoes with meat are fried on all sides, they need to be transferred to a bowl. Next in line are onions and carrots, which must be peeled and finely chopped. In a frying pan with the remnants of fat from the ribs, sauté onions and carrots for about five to seven minutes. When the potatoes are ready, drain the water from them. The final step in making Potato Stew is to place all the ingredients in a suitable sized cauldron.

A small piece of butter, fried parts of the ribs, boiled potatoes, browned onions and carrots, bay leaves, s alt and ground pepper mix well in a cauldron. Close the lid and simmer on low heat for ten minutes, no more. Leave covered for a while. Then serve the recipe with meat and potatoes hot for dinner.

Potatoes cooked with pork in the oven

Requiredingredients:

• Pork - one kilogram.
• Potatoes - two kilograms.
• Tomatoes - five pieces.
• Garlic - three cloves.
• Dill - bunch.
• Ajika - dessert spoon.
• Onion - four heads.
• Oil - thirty milliliters.
• Ground pepper - teaspoon.
• Bay leaf - two pieces.
• S alt - tablespoon.

Cooking roast

Potatoes, with meat (pork) cooked in the oven, is a fairly common dish served for lunch. All products must be prepared in advance. Separate the onion from the husk, rinse, divide into two halves and cut into half rings. Wash the pork piece well and dry it. Then cut the meat into small portions. Then put the pan on the fire, pour oil into it and heat it up. First, fry the onion in it for five minutes, and then add the pieces of pork and fry for another ten to twelve minutes, not forgetting to turn over.

The next for the dish of potatoes with meat are ripe red tomatoes, which need to be washed, poured over with boiling water, peeled and rubbed through a grater. Then put them in a pan with meat and simmer for eight minutes. Turn off heat, cover and set aside for now.

Next, for a pork dish with potatoes in the oven, you need to peel and wash the potatoes well. Large tubers must be cut into pieces. All products for cooking potatoes with meat in the oven are ready. Next you need to takepot and place potatoes, fried pork pieces with onions and tomatoes, s alt and ground pepper in it. Pour everything with boiling water, mix, close the lid and send to the oven.

The oven temperature should be one hundred and eighty degrees and the cooking time should be between forty and fifty minutes. When ten minutes are left until full readiness, remove the cast iron from the oven and add adjika, chopped garlic and bay leaf to it. Mix gently and return to oven. After cooking, do not open the lid for another twenty minutes. Then arrange potatoes with meat (pork) on plates, sprinkle with chopped dill and serve a fragrant and tasty dish for dinner.

Beef in pots with potatoes and mushrooms

Product list:

• Beef fillet - four hundred grams.
• Potatoes - four pieces.
• Champignons - two hundred grams.
• Onion - two heads.
• Sour cream - two hundred milliliters.
• Tomatoes - two pieces.
• Dill - bunch.
• Oil - one hundred milliliters.
• Ground pepper - a quarter of a teaspoon.
• S alt - a teaspoon.

Cooking according to the recipe

For cooking pot roast with meat and potatoes, we will use beef. Wash the meat, pat dry and cut into small cubes. Peel the potatoes, wash and also cut into small cubes. Pour half the vegetable oil into a frying pan and put on fire. When the pan is hot, put the beef pieces in it and fryfifteen minutes on all sides and transfer to a separate bowl.

In a frying pan with the remaining oil, lightly fry the potato cubes for ten minutes. Chop the peeled onion into thin half rings. Clean the mushrooms and cut into thin slices. Clean tomatoes also cut into thin slices. Now you need to turn on the oven. Next, you need to prepare ceramic pots for baking. For the quantity of products for this recipe for potatoes with meat, four small pots are required.

Place the fried potato cubes at the bottom of the pots. Then - a layer of slices of champignons, which are covered with chopped onions on top. The top layer of tomato slices must be s alted and pepper to taste. Then pour boiled water into each pot about two centimeters from the bottom of the pot. Top completely with sour cream and close with lids.

Bake meat with potatoes, as well as mushrooms and tomatoes in pots for thirty-five minutes at a temperature in the oven of one hundred and ninety degrees until cooked. When the dish is ready, remove the pots from the oven, open the lids and sprinkle with fresh chopped dill. A delicious and nutritious dish is ready to serve.

Chicken drumsticks with potatoes and cheese

Required products:

• Chicken drumsticks - one and a half kilograms.
• Potatoes - one and a half kilograms.
• Hard cheese - three hundred grams.
• Green onion - five feathers
• Ground pepper - half a teaspoon.
• Onion - four hundred grams.
• Mayonnaise - four hundredgram.
• S alt - dessert spoon.
• Parsley - five branches.

Cooking

Chicken meat with potatoes and cheese, baked in the oven, is very tasty and quite satisfying. To prepare this dish, potatoes need to be peeled, washed and cut into slices on a grater-slicer. Peel the onion from the husk, chop into very thin half rings and put in a bowl. Add two hundred grams of mayonnaise to a bowl with onions and mix.

Next, you need to take a refractory baking dish and spread potato slices along the bottom, on which evenly spread half a serving of onion with mayonnaise. Arrange washed and dried chicken thighs on top. Cover the meat with a second portion of the onion with mayonnaise and spread with a spoon over all the chicken drumsticks. Then cover the form with baking foil and fasten tightly around the edges.

The oven is preheated to 180 degrees. Place in it a form with meat, potatoes and cheese for baking. The time for which this dish is prepared varies from one hour to an hour and thirty minutes and depends on the variety of potatoes chosen, as well as the type of meat taken. The main thing is that both components become soft when finished.

After cooking, take the meat with potatoes and cheese out of the oven. Carefully remove the foil and put on top a layer of grated cheese, mixed with the remaining mayonnaise. Place the dish a second time in the oven for twenty minutes to form a ruddy cheesecrust. Then immediately decorate the top with finely chopped fresh greens of young onions and parsley. Serve still hot.

Baked potato boats with meat

Ingredients:

• Large potatoes - eight pieces.
• Minced meat - two hundred and fifty grams.
• Carrots - one piece.
• Mayonnaise - fifteen grams.
• Onion - one medium head.
• Ground pepper - two pinches.
• Parsley - half a bunch.
• Meat broth - half a cup.
• S alt - half a teaspoon.
• Refined oil - half cup.
• Dill - half a bunch.
• Cheese - one hundred grams.

Step by step recipe

Peel the potatoes, wash, cut lengthwise and remove the core. Then boil in slightly s alted water for about fifteen minutes. Peel and chop carrots and onions. Heat up the pan and sauté the onion until translucent. Add carrots. Stir and simmer for five minutes. Then put the minced meat in the pan, stir and fry.

After that you need to pour the meat broth, s alt, pepper and, mixing well again, cover and cook for twenty-five minutes over low heat. Take the boiled potatoes out of the water and let them cool. Then spread it out on a greased baking sheet. Fill the deepenings of potatoes with prepared minced meat, on which spread a dessert spoonful of mayonnaise and sprinkle with grated cheese. Place the baking sheet in the oven for half an hour and bake until golden brown at a temperature of two hundred and ten degrees. After cookingArrange baked potato boats with meat on plates and sprinkle with herbs.