2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In this article, we propose to consider several recipes for making carp. This river fish is tasty and he althy.
Carp: how to cook fish in beer
You will need (listed for 2 servings):
- carp weighing 1 kg (fillet);
- cloves, s alt;
- vegetable frying oil;
- wheat flour - 2 tablespoons (tablespoons);
- one bulb;
- beer - 100 ml;
- gingerbread - 1 piece.
Technology
How to cook carp? Cut the fillet into portions. Simmer in boiling water (s alted) until tender. Grind the gingerbread on a grater. Soak it in beer. Chop the onion and sprinkle with flour. Spasser in oil. Mix fish broth with gingerbread, onion and add fried spices. Simmer for 5 minutes, then strain. Pour over boiled fish. Serve carp with a side dish of boiled or stewed potatoes.
Carp: how to cook fish with onions and potatoes
Required ingredients:
- carp fish weighing 1 kg;
- 3 small onions;
- kilogram of potatoes;
- ripe tomatoes weighing 400 grams;
- vinegar 9% - 2 tablespoons (tablespoons);
- vegetable frying oil.
Cooking technology
Peel the onion and cut into rings. Fry it in hot oil. In the same pan (or on a baking sheet), put the pieces of fish (peeled, chopped) and s alt. Put slices of tomatoes on top, pour in some water, s alt and pepper. Fry potatoes in oil in a separate pan. Lay the pieces around the fish. Drizzle with oil, cover with a lid or foil and place in the oven for 30 minutes. Serve with greens, after sprinkling with vinegar.
How to cook stuffed carp
Carp stuffed with mushrooms and nuts is prepared as follows.
Composition:
- carp fish weighing 2 kg;
- fresh mushrooms weighing 300 grams;
- packaging (300 ml) sour cream;
- package (200 grams) of butter;
- tomato (or pasta) - 100 grams;
- 4 chicken eggs;
- 3 cups walnuts (shelled);
- glass of white wine (200 ml);
- half cup (100 grams) of breadcrumbs;
- pepper, s alt.
Cooking technology
Clean the fish, remove the gills, bones and entrails. Rinse, s alt and pepper inside and out. Do not cut off the tail and head. Fill the incision with stuffing. To prepare it, you need to finely chop the onion, sauté in oil, add pasta orchopped tomato, chopped fresh mushrooms. Fry the food well, then sprinkle with breadcrumbs and crushed nuts. Pour in some of the wine, sprinkle with s alt and pepper. Sew up the incision of the stuffed fish. Then put on a baking sheet, pour the rest of the wine. Simmer until done, basting occasionally with fish juices. Mix sour cream with eggs. Cover the carp with the mixture. Put in the oven. Remove after 20 minutes and serve hot. Stuffed carp can become a real decoration of the festive table. Now you know how to cook this dish. You can decorate the fish with herbs, slices of fresh vegetables.
Carp: how to cook fish with sorrel
Required:
- carp fish weighing 1.5 kg;
- 6 chicken eggs;
- fresh sorrel weighing 2 kg;
- 2 small bulbs;
- bay leaf, savory, black peppercorns, s alt;
- a piece (60 grams) of butter.
Cooking technology
Clean the fish, gut it, rub it with s alt. Pour whole into skillet. Pour in a glass of water, add chopped onion, pepper, bay leaf, savory, s alt (tsp). Cover with a lid and place in the oven at 190 degrees for 40 minutes. During this time, the fish should be turned over a couple of times. Finely chop the sorrel, pour in a small amount of water and simmer over low heat for 20 minutes. Drain in a sieve, then s alt to taste and mix with soft butter. Put the fish on a dish, put the sorrel on one side, and hard-boiled eggs on the other. Bon appetit!
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Roasted carp in the oven. Carp fried in a pan. Fried carp in sour cream. Carp in batter
Everyone loves carp. Who to catch, who to eat, and who to cook. We won’t talk about fishing, because today you can “catch” this fish in the store, but we’ll tell you how to cook it
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