2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
This alcohol tincture recipe can come in handy if you want to experiment with different berries or fruits and make delicious homemade alcohol out of them. First, we will give some general advice.
Next, we will describe some delicious alcohol tinctures. Recipes will help you decide and maybe invent something of your own.
General recommendations
Vodka is not suitable for making tinctures. You need alcohol. The strength of moonshine, if you want to use it for your drink, must be at least 80%. The recipe for alcohol tinctures can be adapted for various fruits, but the addition of vodka should be excluded. Alcohol purification is also necessary. In the event that it is moonshine, you should do this with activated carbon, or by distilling it. First, a recipe for alcohol tinctures should be used to prepare a drink from one component. Then you can let your imagination run wild and experiment by combining different fruits. Proven options are prunes, cherries, blackthorns, sea buckthorn, cranberries, and chokeberries. Keep in mind that any recipe for alcohol tinctures will require a sufficient amounttime.
After all, such a drink acquires the best taste after it has been aged for some time in a dark place.
Cranberry tincture recipe for alcohol
In addition to alcohol with as high a percentage of strength as possible, you will need mineral water, cranberries, sugar and your favorite spices. Berries should be washed well and then dried. Mash with a crush. Place in a suitable container. Pour in alcohol (you can dilute it a little with mineral water) - the liquid level should not be higher than the level of the berries. An important point is the addition of spices. Here the choice is quite wide. It is good if you are familiar with the spices that you want to add to the tincture, from previous culinary experiments. Then you can understand what is best for a berry like cranberry.
Neutral can be called its combination with lemongrass and lemon peels. Unexpected and spicy - with cinnamon, allspice and cloves. The spices shouldn't kill the natural flavor of the homemade liquor, so don't go overboard. Place a tightly closed container with cranberries and alcohol in a place lit by the sun and leave for a period of two to four months, shaking occasionally. You can put the dishes in the closet. After this time, strain the drink. For this, gauze, coffee filters (paper) or any fabric are suitable. Now boil the syrup. Its volume should be equal to the volume of the liquid obtained after infusion and filtering. It should consist of two parts sugar and one partmineral water. The syrup must be boiled, stirring, until foam stops forming on its surface. After the sweet liquid has become transparent, it can be cooled. Now gradually add the syrup to the tincture. First quarter. Once added, mix and taste - this is the best way to adjust the strength. Now you can store the resulting liquor in a cool place.
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