Homemade alcohol tinctures: the best recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Alcohol tinctures with amazing properties are increasingly being prepared at home. They have a healing effect and at the same time can act as an excellent alcoholic drink. Today in the world there are a huge number of recipes for making tinctures from a variety of ingredients.

Types of tinctures

Traditional spirits are a category of alcoholic beverages made by aging vodka with other ingredients for a certain amount of time. In addition, sugar is necessarily present in their composition, which improves the taste. The cooking process is highly complex, so not everyone can handle it.

Tincture should never be confused with liqueur. For the latter is obtained as a result of fermentation and the combination of fruit drink with alcohol. In the tincture, unlike the liqueur, the ingredients turn into alcohol on their own. This process takes quite a long time.

Homemade alcohol tincturescome in three varieties.

1. Bitter. Their fortress is 60% (maximum). They appear by infusing alcohol on various roots, herbs, berries, seeds.
2. Spicy. They are similar in strength to the previous ones, but are obtained in the process of infusing the main ingredient with spices.
3. Sweet. For these drinks, the fortress does not exceed 25%. In them, as a rule, the sugar content is 310 grams per 1 liter of liquid. In this case, alcohol is infused with berries, fruits and roots.

Alcohol tincture: application

Many people know how to use homemade alcoholic drinks. These fluids can be taken orally or rubbed on the outside. Home-made alcohol tinctures do an excellent job with winter diseases (ARVI, bronchitis, etc.), asthma, and so on. In addition, with their help you can get rid of problems with the heart, vision and even hearing. Often, the tincture is put on the festive table as an alcoholic drink, which can be enjoyed by both men and women, because the taste and strength of tinctures can be different.

Basis

The classic alcohol tincture recipe is very simple.

For cooking, you will need to take dry fruits and berries, fill them with 2/3 of the container, pour alcohol until coated and send to a dark place for several days. Shake the liquid every 3-4 days. After the set time, the contents must be moved to another container and re-identified in a dark place for 30 days.

Spicy tinctures do not cause difficulties in preparation. For them, you need to take spices and, as in the previous recipe, fill part of the container, and then pour it with alcohol. They are infused for at least two weeks, after which they are filtered and used to make certain drinks.

Sweet tinctures are made from bitters combined with sweet syrup. It can be made with equal amounts of sugar and water.

Recommendations

The best tinctures for alcohol can only be obtained if special conditions are met. They will help to achieve the desired effect and enjoy the product for a long time. What to look out for:

• shortly before cooking, the berries should be frozen so that they give more juice;
• it is better to store the finished product in a dark place so that it does not brighten;
• the higher the infusion temperature, the better the interaction of elements with alcohol will occur;
• if desired, berries and fruits can be lightly fried to make the finished tincture more noble;
• it is forbidden to open the lid of the container before the end of the appointed time, since if oxygen gets there, the state of alcohol will worsen.

Recipes

Alcohol tinctures, subject to the necessary rules, are very easy to prepare at home. Experienced people know what is needed for this, so they come up with recipes on their own, experimenting with the ingredients each time. Beginners should start with existing and provenrecipes to learn at least a little about the process of preparing this product.

Below are the best tinctures with their step-by-step preparation. If you follow a clear sequence of actions, then there will be no problems in the process of infusion, and, consequently, the drink will turn out to be good.

Berry

Cranberry contains the most nutrients and vitamins. It has a good effect on the human body and has anti-inflammatory properties that can strengthen the nervous system, as well as normalize digestion. When ready, the drink is very fragrant and tasty. Reviews of cranberry alcohol tincture are only positive.

For tincture you will need:

• 3 tablespoons of sugar;
• 310 grams of berries;
• two glasses of alcohol.

First, you need to thoroughly rinse the berries, then pass them through a meat grinder. The finished mass must be put in a container with a lid and pour alcohol. Then pour in the sugar. It is necessary to insist the mixture exactly 21 days. After this time, it is filtered and the liquid is sent for 5 days to the same place.

Jam drink

The most delicious dessert drinks are tinctures with jam. As a rule, they are prepared from last year's blanks. Recipes can not be called intricate, but there is still some kind of zest in them. For a drink, you can use absolutely any flavor of jam.

The main ingredients are:

• vodka - 2 glasses;
• jam - 500 ml.

Since the extra ingredient is pretty sweet on its own, no sugar is needed here. Jam must be put in a glass container, pour alcohol and mix. After that, all this is covered with a lid and infused for two months. Then the tincture will need to be filtered. In some cases, it may take several filtering procedures to brighten the composition.

It is best to store the resulting tincture in a cool place. At the same time, in no case should air enter the jar.

Combination of jam and spices

Those who liked the previous recipe are wondering how to make it more delicious. An excellent tincture option would be a combination of fresh jam with spices. The result is a great taste and aroma, but the cooking process is very costly.

For a drink you need to take:

• two glasses of cognac;
• 510 grams of any jam;
• carnation;
• a pinch of cinnamon.

Let's get started. Put the freshly brewed jam in a glass bottle. Then add cinnamon and cloves to it. After mixing these components, pour in alcohol. The drink should be infused for only two months. It must be filtered through cheesecloth, then bottled and kept for another week.

Nutty

Tincture of cedar nut alcohol is not only tasty, but also he althy. Its beneficial effect on the human body is expressed in:

• normalization of the digestive tract;
• strengthening the immune system;
• eliminate s alt deposits;
• recoverymale reproductive system;
• renewal of the skin after damage.

You need to start cooking the product with the right choice of nuts. They must be whole and not dry. Autumn is considered the best time to purchase them. The nutshell should have a rich brown hue.

Ingredients for tincture include:

• nuts – 100g;
• ethyl alcohol - 2 cups;
• water - 4 cups.

The very first thing to do is to scald the nuts with boiling water. As soon as the water has cooled, they must be thoroughly rinsed, and then repeat this procedure a couple of times. This is necessary in order to eliminate the products of oxidation. Next, the nuts need to be dried. After that, in whole or crushed form, they must be poured into a jar and poured with alcohol. It takes about 14 days to withstand the tincture, then strain through cheesecloth folded in several layers.

The finished cedar product is recommended to be taken orally, diluted with water in a ratio of 20 drops of tincture to 55 ml of pure liquid (no more than once a day). If used as an external agent, then the proportions of tincture and water should be 2: 7.

Despite the many benefits of nut alcohol, it has certain contraindications. It should not be used externally or ingested by pregnant and lactating women, as well as people with individual intolerance to the components.

Podmor tinctures

Tincture is especially popularalcohol addiction. There are several ways to prepare it. This tool has a good effect on the human body, so it is sold in pharmacies already ready-made. But even so, most people prefer to cook the product themselves.

The following are considered the best recipes.

1. In a separate container, combine 200 g of vodka and podmor in crushed form. She is then placed in a dark place for 30 days.
2. Grind dead wood in a coffee grinder, and then combine with alcohol in a ratio of 1 tablespoon per 200 ml. After that, crushed eucalyptus leaves (1:10) must be added to the resulting mixture. It is necessary to insist the mass for exactly a month. In the first week, it needs to be shaken a little every day, and in the subsequent time it is done once a day.

Becherovka

The true recipe for the well-known drink is a mystery to the consumer. But fortunately, some people managed to identify the components present in it, as well as their approximate proportions. Today, in many countries, Becherovka is prepared as close as possible to the original.

Used for her:

• 4 glasses of alcohol at 45 degrees;
• 150 grams of sugar;
• glass of water;
• a couple of cardamom stuff;
• two teaspoons dried orange peel;
• 10 cloves;
• 8 pepper pieces;
• a teaspoon of anise;
• small cinnamon fruit.

The zest needs to be crushed, cinnamon and cardamom must be mashed and put together. Combine in a separate containerdry mass with alcohol and tightly close the lid. It is necessary to insist the mixture for 7 days, shaking daily.

Prepare a syrup from sugar and water: in a saucepan, both components, heating, bring to uniformity and pour into the tincture. Then pass the whole mass through gauze and stand for another 2 days.

On propolis

One of the most effective healing is propolis tincture with alcohol. It is only allowed to be used externally, as there is a high risk of burns when taken internally.

For cooking you will need:

• propolis in crushed form;
• alcohol 70%.

Combine the ingredients in a ratio of 1 to 10. You need to insist no more than a week and a half, shaking the contents every day. After this time, the container must be moved to the refrigerator and kept there for another 12 hours, and only then strain. It is strictly forbidden to take this tincture inside.