Homemade alcohol tincture: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Alcohol tinctures, the recipes of which we will consider in this article, are alcoholic drinks that are prepared using a special technology for infusing alcohol (vodka or moonshine) on all kinds of spicy and aromatic products.

Due to the variety of tastes, you can endlessly experiment with making an alcoholic drink at home.

What's the beauty?

Recipes for alcohol tinctures, as many amateurs believe, are the most useful, since the technology of their preparation allows you to save most of the beneficial properties of the infused ingredients. Spirit tinctures are prepared for several weeks so that the essential oils and biologically active substances of dried or fresh products are completely mixed with alcohol.

Traditional recipes for alcohol tinctures, made at home, consist of several ingredients, the basis for which is strong alcohol. Usuallythe strength of alcoholic beverages does not exceed 45 degrees, and the allowable percentage of sugar content is the number 30. Depending on taste preferences and the technology for preparing alcohol tinctures, the best recipes for which we will consider in the continuation of the article can vary in strength and sweetness. Notable is the fact that some alcoholic beverages can be used as medicine in medicine.

Recipe for cedar tincture on alcohol

If moonshine is refined with various additives, then you can get completely new alcoholic beverages. If you add berry or fruit syrups to moonshine, you can make a delicious liquor. If you insist pine nuts on alcohol, you can achieve a pleasant cognac flavor. This alcohol tincture recipe allows you to give moonshine a mild taste due to he althy nuts, which also purify alcohol from excess fusel oils and other unhe althy impurities.

What you need:

- 3 liters of moonshine;

- 1 cup pine nuts;

- 50g black raisins;

- 3 tsp sugar.

Cooking

Pine nuts have a pleasant taste and great benefits for the body. To prepare a homemade alcohol tincture according to this recipe, it is not necessary to use only a whole nut; for this purpose, separate parts of the nut - kernels or shells - will also work. By using one or another part of the nut, you can achieve two drinks that are similar, but different in taste characteristics.

First you need to mix wellraisins with sugar, then put in a glass jar. If you decide to use whole nuts, put them in a strainer or colander to rinse thoroughly under hot water.

You can also put pine nuts in a bowl and let them stand in hot water, then drain and pour fresh boiling water again. By repeating this procedure, you can get rid of the excess resin content in them as much as possible.

When the nutshell is cleared of all impurities, you need to add the nuts to the sugar-raisin mixture in the jar and pour over the moonshine. Then you need to tightly close the jar with a lid, if desired, you can roll it up or use screw caps. Shake the jar well to completely dissolve the sugar and leave to infuse in a dark place.

As the recipe for alcohol tincture says, the drink must be infused for 90 days at room temperature. Moonshine tincture on nuts is ready to use.

Before drinking it is important to filter the drink. After the tincture is filtered, it is sent for storage in the refrigerator. The drink is good as an independent aperitif, and can also be used to prepare original cocktails.

Interestingly, pine nuts are used not so much to give the smell and taste of moonshine, but to clean the drink. When the drink becomes ready after three months, for aesthetic purposes, you can remove the pine nuts from it, and pour the tincture itself into a smaller container. Such a recipe for alcohol tincture cannot be called fast, but the resultit's worth it - at any holiday she will be a welcome guest. Therefore, definitely, go for it!

Recipe for tincture of alcohol on cranberries: we make it at home in three ways

Why this particular berry? Because cranberries are able to retain useful substances for a long time, which they then willingly “share” with ready-made liqueurs or tinctures. Thanks to the combination of moonshine and cranberries, rich in vitamins, amazing-tasting alcoholic drinks are obtained. Consider three popular alcohol tincture recipes. Cranberries are guaranteed to surprise even the most experienced experimenter. The recipes are easy to follow and even beginners will be able to do it.

To prepare the tincture, you can take both fresh and frozen cranberries, which are best thawed beforehand for ease of kneading. Another option would be cranberries that have overwintered in the cold, which are harvested in early spring. "Zimushka" allows you to achieve the most delicious and aromatic drink. Before using the berries, you should make sure that there are no rotten or low-juicy ones among them.

Classic cranberries on alcohol

This recipe appeared in the 19th century and is still loved by fans of strong alcoholic drinks. Cranberries soften vodka, resulting in an excellent dessert drink with moderate strength.

For cooking you will need:

- 500g sugar;

- 1 kg cranberries;

- 1 liter of alcohol.

Cooking: first, the berries need to be washed and passed through a meat grinder, then the resulting masstamp in a jar, add alcohol and mix everything thoroughly with a spoon, then close the jar with a lid; the drink is infused for about 14-16 days in a dark and warm place; the resulting drink is filtered through a sieve, then through a gauze cotton filter; the final touch is sugar and infusion under a tightly closed lid for another 7 days. The finished tincture is bottled. It should not be stored in the basement for more than seven months, as its taste deteriorates from prolonged storage.

Cranberries on alcohol without sugar

If you're looking for a strong, appetizing aperitif, you've made the right choice. This is a high-strength tincture for men, which is used as a starter before dinner. The smell of alcohol is leveled due to the original berry sourness.

For cooking you will need:

• 500g cranberries;
• 500ml alcohol;
• 100 ml of water.

Preparation: put the cranberries in a jar and crush them with a wooden rolling pin (alternatively, you can pierce each berry with a needle, it’s not a quick thing, but then you don’t have to filter the finished tincture), add alcohol, mix thoroughly, close the jar with a lid and we insist for 14 days again in a dark and warm place; after preparation, be sure to filter the drink through cotton wool and several layers of gauze. After preparation, we bottle the tincture and we can store it for a year in the cellar.

Cranberry liqueur on alcohol, or How to make cranberry

This recipe differs from the previous ones in that it containsmore water is used, which significantly softens the taste and removes the excessive saturation of the aperitif.

Required:

• 0.5 kg cranberries;
• 0.5 liters of alcohol;
• 0.5 kg of sugar;
• 400 ml of water.

Preparation: crush the cranberries and put them in a jar, add sugar, water and alcohol, mix thoroughly, close the jar with a lid, insist for 30-40 days in a dark place, filter the finished cranberries through several layers of gauze and cotton wool, pour into bottles and tightly close them with corks.

This alcohol tincture is stored for about 6-9 months, depending on storage conditions.

What can you infuse vodka with?

There are many varieties of tinctures. Depending on the ingredients used, you can achieve the desired strength, taste or aroma. Consider the best compositions with vodka. In addition to the usual nuts, cranberries and spices, there are many more variations in choosing the basis for the taste. Cherries, grape berries and various herbs can do the job perfectly. However, before using herbs, you should familiarize yourself with their characteristics in order to achieve the maximum expected result.

Fruits and berries do an excellent job of softening the tincture. For example, raspberries are an excellent raw material for the manufacture of rich and sweet alcoholic beverages. Thanks to this combination, the tincture acquires a fragrant aroma and a magnificent ruby red hue. It is worth noting that wild raspberries are preferable, as they have both a brighter taste and a more fragrant aroma.

Ah, thisberry…

Experienced winemakers say that a great way to infuse vodka is to use mountain ash. This wild berry is slightly bitter in drinks. Such drinks are quite sweet, if, for example, you make a tandem of mountain ash and red currant. It turns out an unforgettable taste and delicious aroma that will delight you for a long time. Very good for liqueur drinks and blackcurrant. Rowan, as already mentioned, gives a bright specific flavor to the tincture, therefore, if desired, it can be softened by adding 50% white or red currant juice.

These berries allow you to achieve maximum transparency in drinks. In order to emphasize the aroma, you can dilute the composition of the drink with cherries or blackcurrants.

And for a wonderful scent…

What is better to use to give vodka an unusual flavor?

There are many options here: marjoram with a spicy-floral, spicy and burning taste, and dried lemon balm with a pronounced lemon aroma, and juniper, which will give the drink an unusual coniferous aroma.

Mint will also be an excellent basis for an unforgettable aroma. It is necessary to use only young leaves of the plant in dried or fresh form.

Mugwort is a plant with a specific smell and bitter taste.

Rosemary is a southern evergreen shrub whose flowers and leaves contain many fragrant essential oils, are distinguished by a coniferous, spicy smell and bitter taste.

Fennel (or dill) can also add a spicy flavor to your tincture. Use seeds only after flowering.

So we looked at the most popular methods for making tinctures with alcohol or vodka. It's one thing to buy a ready-made drink, it's quite another to personally control the preparation process and get real pleasure from your own craftsmanship.