Crab salad with cucumber: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When the world's food industry invented crab sticks, it revolutionized budget cooking. Even people with not very big money were able to try salads with exquisite taste. Crab salad with cucumber has broken records of popularity in the former Soviet Union, sometimes surpassing even Olivier and herring under a fur coat. Therefore, here we will consider different options for this snack. But to be honest, these salads are much better if you use real crab meat instead of sticks, which are still made from white fish. Then their taste will be absolutely unique! In addition, these salads are very light. A budget option can be cooked at least every day, and festive ones delight guests or serve them for some kind of celebration.

The main secrets of success

Cucumber crab salad has become so popular for a variety of reasons. Its very easy to do. After all, almost all products are taken for himalready ready. Even if you use crab meat, most likely it will be canned. In addition, its main ingredients are perfectly combined with each other. The main thing - you need to finely chop everything, mix and season. The basic basis for such salads is the same. But some products are added, and some are removed. And it can change the taste of your favorite dish so that it does not have time to become boring. And besides, cooking this salad opens up endless possibilities for experimentation.

Crab salad with cucumber: a classic recipe. Required Ingredients

This appetizer is just a salvation for the hostess in case of an unexpected arrival of guests. If you have a can of canned corn, and a fresh cucumber and a pack of crab sticks in the refrigerator, then you can say with confidence that the feast will succeed! It is also good to take a couple of eggs. In just a quarter of an hour you will build a gorgeous salad. And if you prepare for the arrival of guests in advance, you can buy all the products needed to prepare its classic version. This is not only eggs, sticks, cucumbers and corn, but also greens, onions and mayonnaise. As a rule, such basic products are found in any kitchen. When dressing the salad, do not overdo it. In principle, half a can of mayonnaise should be enough for it, so that it does not seem dry, but also does not feel an excess of sauce.

How to cook a classic appetizer recipe

To make crab salad with cucumber, take 250 grams of sticks, but good, fromreal fish. They need to be pulled out of the film and cut into cubes. Now add two or three stalks of green onions. It doesn't take much to keep the salad from getting bitter. Finely chop and send to the sticks. A chopped bunch of dill will also go there, which will give the salad not only taste, but also the smell of freshness. Cut 3-4 hard-boiled eggs and add to our snack. Now the turn of corn has come - we will have half a can of it. The main thing is that it should not be too sweet. And finally, finely chop two fresh cucumbers. We mix all the products, sprinkle with black ground pepper and s alt. Season with mayonnaise mixed with sour cream. But this is the case if you are going to eat a snack right away. In the refrigerator, this salad is best stored unseasoned. Then it will not flow and will not secrete juice.

How to diversify a classic recipe

Basic cucumber crab salad can be prepared differently. Instead of green onions, you can use garlic. It is best to cut the small spring green stem. But a crushed clove will do. Instead of one of the cucumbers, take a sour apple. But it should not be too juicy. In addition, some housewives add chopped Chinese cabbage and / or avocado to such a salad. In the latter case, the appetizer is seasoned with sour cream, not mayonnaise. Then it comes out not so high-calorie.

Hearty recipe

If you want a classic salad (crab sticks, corn, cucumber, eggs) to become very nutritious, rice should be included in the list of products. Do you want such an appetizeron the table looked especially beautiful and bright? Take real village eggs. They will need about 5 pieces. We boil them, peel and finely chop them. Rinse half a cup of rice with cold water. Separately, cook it and cool. It is better to take loose varieties. Then the rice will come out undigested, just right for a salad. 400 grams of crab sticks and two fresh cucumbers finely chopped. We put all the products in a salad bowl. Now let's open a can of canned corn, drain the liquid and add the contents to the other ingredients. If you want a fresh touch, you can chop some green onion and dill. S alt, pepper, season with mayonnaise.

With rice and pickles

The same hearty salad can be varied. It is especially good in winter and for the festive table. The recipe for crab salad with corn and cucumber, of course, resembles the previous one. Its ingredients include rice and fish sticks. But in addition to fresh cucumbers, we will add pickled ones here, also bell peppers. Cut a pack of crab sticks into cubes. Boil half a cup of rice. After cooling, add to the sticks. Now cut into cubes bright - yellow or red - bell pepper. He will also go to the salad bowl. Our appetizer will be not only bright, but also juicy. Finely chop two pieces of fresh and pickled cucumbers. The finishing touches are canned corn (the contents of one can are enough) and 1-2 chopped green onion stalks. Our salad will sparkle with all the colors of the rainbow! Topped with mayonnaise. Can be served insalad bowls or serving bowls. And if you add 150 grams of grated cheese to the appetizer, its taste will satisfy any gourmet.

Tenderness

It's time to tell you how the layered salad is made. Cucumber, crab sticks, egg - all these ingredients will be present in it. But they fit differently. 200 grams of crab sticks, 2 fresh cucumbers, three hard-boiled eggs and 150 grams of hard cheese, cut into cubes, but do not mix. Now we take a flat plate on which we will build a salad. First, put a layer of cucumber on the bottom. Lightly grease with mayonnaise. Then there are crab sticks. Then the eggs, they are advised to s alt them on top. Then we put cheese, and on it - canned corn. Each layer is saturated with mayonnaise. And to the very top, we squeeze this French sauce from a pastry syringe or just from a bag so that we get a beautiful mesh. You can decorate with greenery. If the salad is served in portions, sprinkle the top with egg yolk or grated cheese.

Crab salad with cucumber and peas

Not everyone likes canned corn. Especially if you get a sweet one. Therefore, some cooks prefer to use good old peas in such a salad. Such an appetizer turns out amazingly spring, especially in color. So, take a pack of crab sticks of any size, to taste. Free them from the film, cut into cubes. Let's move on to the greens. Wash, dry and chop one small bunch of onions, parsley and lettuce. Let's mixwith sticks. We will do the same with two fresh cucumbers. Add half of the contents of the jar of canned peas. It remains to s alt, pepper and season with mayonnaise, mixing all the ingredients well.

With tomatoes

These overseas vegetables are not often added to a salad of crab sticks with cucumber. However, they fit perfectly. Take 10 crab sticks. Let's cut them into small pieces. We chop two fresh cucumbers and three boiled eggs into cubes. We also cut 4 strong lettuce tomatoes. You can add some chopped green onions and dill. Mix everything in a salad bowl and season with mayonnaise. The appetizer is very good at the end of summer. If you want a more satisfying option, you can rub 100 grams of hard cheese into this salad. Moreover, in combination with tomatoes, it will make this dish very spicy.

Gourmet

But this is a real crab salad of cucumbers and eggs. It uses a minimum of products. Nevertheless, the salad comes out very satisfying and at the same time exquisite. We take a jar of canned crab meat, decant the excess liquid, knead with a fork. Finely chop a white lettuce onion and two fresh cucumbers. Add 4 boiled eggs, chopped into small cubes. We mix everything. We season with mayonnaise. Put in a salad bowl with a slide.

Asterisk

French version of crab salad with corn and cucumber is a real bomb for a celebration or holiday! 200 grams of chilled boiled seafood will serve usbasis. Divide the crab meat into fibers with your hands. Now take a bunch of lettuce and finely chop. 3 boiled eggs, fresh cucumber and 3-4 cherry tomatoes cut into small cubes. We spread it all in a large deep plate. Now add three tablespoons of canned corn, as well as two each of long-grain cooked rice and olive oil. The latter can be replaced with good mayonnaise. We mix everything well. But this is only the first stage. To amaze the guests, the salad must be served. To do this, lay out the washed leaves of lettuce or Chinese cabbage on a dish in the form of a star. Take a red or yellow bell pepper, cut out the stem, seeds. Now we will make long triangles that will serve as the "rays" of the star. We put them on a green salad. Now we put our appetizer in a slide in the middle of the dish. And in the middle we apply a thin layer of red or black caviar. You can put instead a few pieces of lightly s alted salmon or trout. Sprinkle the salad with dill. Now it's ready to serve.

Tips before inviting guests to the table

Any salad of cucumbers and crab sticks is best kept for about an hour in the refrigerator before serving. Then all products will be saturated with dressing and will acquire a unique taste. But the salad should not be rearranged either. Otherwise, fresh cucumbers and onions, which are present in the appetizer, will release juice, and the dish will not have a very pleasant smell. And the filling can stratify. Most often, these salads are decorated with greens, grated egg yolk or mayonnaise pattern. How to serve a snack? It can be in a large beautiful vase, it can be in portions. Sometimes the dish for serving is covered with green lettuce leaves, previously sprinkled with ice water. This gives the appetizer a special touch. It is especially beautiful when openwork leaves protrude from the sides of the plate. The appetizer dish itself is better to take white, without a pattern. This will bring out the brightness of the salad. In some cases, it is sprinkled with croutons. This salad is good both in winter and summer. In cold weather, its fresh taste will remind you of the heat, and in warm weather it will seem light, as if airy. This is despite the presence of highly nutritious ingredients.