2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If you like to drink tea with something sweet, then these coconut fragrant balls are definitely made for you. Many people compare the recipe that we want to offer you with Raffaello sweets. But we're willing to bet that homemade coconut balls are much tastier, more flavorful than popular brands.
Ready to get acquainted with two of the most successful recipes? Then rather read what you need for cooking.
Coconut balls with nuts - "Raffaella"
To make fragrant balls you will need:
- 60ml water;
- 200 g sugar;
- 125g butter;
- 125 g coconut flakes;
- 200g milk powder;
- 50g nuts.
Choose nuts to taste. It can be almonds, cashews, hazelnuts. Coconut chips are classic white, but you can also find bright options for decorating cakes on store shelves: yellow, green andpink. Use them to give your dessert a rainbow vibe.
Ah, what delicious coconut balls in the photo! I really want to try it!
Cooking recipe
In a small saucepan or saucepan, combine diced butter, sugar and water. Put the container on the fire and bring to a boil, stirring constantly. Sugar should be completely dissolved in the mixture.
Remove the brew from heat and add 100 grams of coconut flakes and milk powder. Stir the ingredients first with a spoon and then with a mixer to break up any lumps.
Let the fragrant coconut mass cool down. And then place in the refrigerator for an hour and a half to seize and thicken.
Now let's get to the main part of the coconut balls recipe. Armed with a tablespoon, measure out the mixture. And make small cakes out of it on your hand, put a nut (or any other stuffing), form a ball.
Pour the remaining coconut flakes onto a board or tray. Roll the ball in the shavings and set aside on a separate plate.
Put the finished balls in the refrigerator, because they quickly heat up from your hands. An hour later, sweets can be served at the table, having brewed the most fragrant tea.
Be sure to store coconut balls in the refrigerator, at room temperature they quickly deform, losing their "presentation", but not an appetizing smell.
Home "Bounty"
And if you are a chocolate lover, then this recipe is definitely for youto your liking. What aromatic combination comes from:
- 3 tbsp. coconut flakes;
- 300g condensed milk;
- 300g milk chocolate;
- 1 tbsp l. powdered sugar;
- 0, 5 tbsp. coconut oil;
- coconut to taste.
Some shredded coconut can be added to the inside of a homemade confection or to decorate chocolate icing.
Cooking
In a large bowl, place the coconut flakes, powdered sugar, butter and condensed milk. Thoroughly mix the ingredients together until a thick paste is obtained.
Take an ice cream scoop. Line a tray or baking sheet that will fit in your freezer with baking paper. Form balls with a spoon and place on a tray with a small distance from each other. Put future sweets in the freezer for 2-3 hours.
Next, melt a bar of milk chocolate in a water bath. Take out the balls and, armed with a fork, pick up the ball, dip it in chocolate. After rolling well, return the candy to the tray and sprinkle with coconut flakes. You can use any other topping, such as candy or chopped nuts.
Send the chocolate-wrapped sweets back to the refrigerator so that their chocolate "coat" freezes. Give them 15 minutes and serve.
You won't spend more than half an hour making delicious sweets, and as a result you will get a delicious treat.
You are such delicious coconut ballsYou can cook at home using extremely simple, affordable and inexpensive ingredients. Don't forget to share the sweet recipe with your friends. Bon appetit!
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