Shrimp sauce: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the shrimp sauce recipe? What ingredients do you need to make it? You will find answers to these and other questions in the article. Shrimp sauce goes great with fish dishes. It is also served with pasta garnishes. It is distinguished by its ease of creation and originality of the recipe.

What is good seasoning?

Not many people know the recipe for shrimp sauce. When it is added to certain foods, they take on a different flavor. Even plain pasta and potatoes with the addition of this sauce are transformed into delicious dishes. This is a great option for those who don't like to stand at the stove for a long time, fantasizing about new combinations of ingredients.

This sauce is enough to add to the usual recipe, and you get the latest culinary solution. Moreover, it is with the help of it that you can supply ordinary food with the necessary vitamins, as well as diversify a simple dinner.

What is good about shrimp sauce? Firstly, all the necessary components for its creation are available andwinter and summer. Many of them are always in the refrigerator.

Secondly, this sauce is very nutritious and can replace a serving of meat, that is, it can be the main addition to the side dish.

Thirdly, ingredients such as oregano and olives make it exceptional and unlike other seasonings. The sauce can be served in a special bowl or pour over food before a meal. In the form of an additive, it is suitable not only for potatoes and pasta, but also for rice dishes, potato pancakes, and baked vegetables. They also spread toast.

Classic recipe

Consider an attractive shrimp sauce recipe that is used most often. To implement it, you need to take:

• 50g shrimp;
• one onion;
• olive oil - 3 tbsp. l.;
• 5 green onion sprigs;
• 50ml water;
• 10 olives;
• mayonnaise - 3 tbsp. l.;
• s alt (to taste);
• oregano (to taste);
• lemon juice - 2 tbsp. l.

Preparation of shrimp sauce according to the recipe is as follows:

1. Chop the onion finely.
2. Boil the shrimp until tender and peel.
3. In a hot skillet with butter, put the onion and sauté until golden brown.
4. Wash green onions and cut.
5. Send mayonnaise and water to the pan, stir everything well.
6. Then add shrimp, green onion, finely chopped olives, oregano and s alt.
7. After pour in the lemon juice, stir and cook for another 3 minutes.
8. Turn offfire and serve food to the table.

You can also boil pasta and serve it with sauce. It turns out very appetizing and satisfying.

Delicious sauce recipe

We invite you to study an unusual recipe (with photo) for shrimp sauce. Take:

• 450ml water;
• 120 ml milk or cream;
• 480 g unpeeled boiled shrimp;
• flour - 3 tbsp. l.;
• half a cube of fish stock;
• black pepper;
• s alt;
• 1 tbsp l. butter;
• lemon juice - 1 tbsp. l;.
• a pinch of cayenne pepper.

Cooking process:

1. Send the unpeeled shrimp to a small saucepan, cover with water (200 ml) and cook for 10 minutes. After the liquid drain.
2. Add remaining water to broth to make 350ml.
3. Beat the sifted flour in advance with a small amount of chilled shrimp broth. Then pour in cream or milk (optional).
4. Bring the broth to a boil, simmer for 7 minutes, stirring constantly.
5. Add lemon juice, s alt, black pepper and cayenne to taste.
6. Peel the shrimp, cut into small pieces if they are large. Send them to the sauce.
7. Heat lightly, but do not bring to a boil, otherwise the shrimp will become tough.

For spaghetti

What does the recipe for shrimp spaghetti sauce look like? You will need:

• flour - 3 tbsp. l.;
• heavy cream - ½ cup;
• oliveoil - 2 tbsp. l.;
• s alt;
• shrimps - 200 g;
• lemon juice - 1 tbsp. l.;
• pepper;
• 1/3 tbsp. dry white wine.

Follow these steps:

1. Fry peeled shrimp in olive oil. Add wine, cream and simmer lightly.
2. Mix the flour with a small amount of cool water so that there are no lumps and pour into the pan.
3. Add s alt, pepper, lemon juice and simmer for 3 minutes

Delicious fish with seasoning

We present to your attention an amazing recipe for salmon with shrimp sauce. You will need the following ingredients:

• one lemon;
• 400 g salmon;
• s alt;
• six potatoes;
• black pepper;
• 20g sun-dried tomatoes;
• 50g spinach;
• 220 ml cream;
• 30 g butter;
• cardamom;
• 65ml white wine;
• 100g shrimp;
• white pepper;
• flour - 15 g;
• 20g tiger prawns;
• 10g red caviar;
• dill;
• green onion.

Cook this dish like this:

1. Peel the potatoes, place in a saucepan and cover with hot water. S alt and boil until tender.
2. Cut off the head of the salmon. Cut the fillets from the backbone of the fish. Remove the abdomen and costal bones. Pat the fillets dry with a paper towel. Remove the bones with tweezers towards the head of the salmon.
3. Cut the fillet into pieces, put in a bowl anddrizzle with lemon juice.
4. Heat a frying pan with butter.
5. Peel the tiger prawns, cut into large pieces. Fry the flour in a skillet until golden brown.
6. Pour cream and wine into the future dish. Stir all the time until the mixture thickens. Add white pepper, s alt, stir. Add tiger prawns, cook for another minute. Preheat the grill pan well. Squeeze frozen spinach and chop. Cut sun-dried tomatoes into strips. Place the salmon steaks on the skillet. Pepper and s alt. Fry on each side for two minutes.
7. Drain the potatoes. Mash the potatoes with a spoon, warm up the shrimp sauce.
8. Put the garnish in the center of the plate, the steak on top, and place the seasoning around the edges. Garnish the dish with green onion, lemon wedge, red caviar and dill.

Salmon in shrimp cream sauce

This is another original dish that will surprise you with its taste. The recipe for creamy shrimp sauce for fish will emphasize the flavor of the dish. We take the following ingredients:

• chive;
• 100 g shrimp, peeled;
• 250 ml cream of any fat content;
• s alt;
• 1 tbsp l. flour;
• black pepper.

Do the following:

1. Fry the peeled shrimp in a small amount of vegetable oil for 2 minutes. Pour cream (200 ml) into them. Bring to a boil while stirring.
2. Dilute flour in cream (50 ml). Pour the mixture into the sauce. Cook until thickenedstirring constantly. Add grated garlic to the prepared sauce, cover with a lid.
3. Fry the salmon steaks in a skillet on both sides. This can also be done on a cast iron grill without adding oil. Lightly s alt.

Pour hot steaks with shrimp sauce and serve immediately to the table.