Pies with fresh berries in a slow cooker: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies with fresh berries can conquer any gourmet. In the summer they can be cooked with any ingredients - raspberries, honeysuckle, strawberries, currants, blueberries. This dessert is somewhat reminiscent of a banal charlotte, but has a more delicate and moist texture. We will talk about the recipe for this wonderful dish in our article.

Pie with honeysuckle. Ingredients

The recipe for making a pie with fresh berries in a slow cooker involves the use of the following products:

• butter (margarine) - 150 grams;
• eggs - 3 pieces;
• sugar - 150 grams;
• baking powder - 1 tablespoon;
• vanillin - 1 gram;
• wheat flour - 1.5 cups;
• honeysuckle (other berries) - 1 cup.

After you have stocked up on all the above ingredients, you can start making dessert.

Cooking method

Using this recipe, you can make a quick pie with fresh berries.

1. First you need to melt the butter. Then you need to add vanilla to it and mix everything thoroughly.products.
2. After that, you need to introduce flour with baking powder in small portions into the butter and knead the dough.
3. Next, grease the multicooker bowl with oil, pour the dough into it and sprinkle it with berries on top.
4. Now the cake must be baked in the device for about 60 minutes on the “baking” mode. After the signal for the end of the program sounds, the dessert must be removed from the multicooker using a basket.

Pie with fresh berries is ready! If desired, it can be sprinkled with powdered sugar and served as such.

It should be noted that the above recipe is designed for making a dish in a Panasonic 18 multicooker with a bowl volume of 4.5 liters and a power of 670 watts. The maximum operating temperature of the device in the baking mode is 180 degrees. Your appliance may have different specifications and should be taken into account when preparing your dish.

Puff pastry pie with fresh berries. Ingredients

Preparing a delicate dessert in such a convenient and reliable tool as a slow cooker is almost a matter of minutes. You do not need to have the skills of a real chef to do this. How, for example, to make a layer cake with fresh berries? Very simple! But first, stock up on the following products:

• fresh frozen blueberries - 7 tablespoons;
• sugar - six tablespoons;
• vegetable oil - 1 tablespoon;
• flour - 1 tablespoon;
• ready-made yeast-free puff pastry - 250 grams.

Piefrom puff pastry with fresh berries. Cooking method

1. First of all, the multicooker bowl needs to be prepared for baking - grease the bottom with vegetable oil and sprinkle with flour.
2. Then you need to defrost the dough and let it rise a little. Next, a circle of suitable diameter should be cut out of it.
3. After that, put the dough into the multicooker bowl and make sides.
4. Now you need to mix the washed berries with sugar and transfer to a container formed from the dough.
5. Next, set the appliance to the “baking” mode. It will take 60 minutes to cook.
6. After the end of the program signal sounds, let the dessert cool down, and then carefully remove it from the device.

Cooking pies with fresh berries in a slow cooker is a pleasure! But remember that the power of your device may differ from that stated in this recipe. Here the multicooker works in the "baking" mode at a temperature of 180 degrees.

Yeast dough pie with fresh berries. Ingredients

There is nothing tastier than a yeast cake with fresh berries. To cook it beautiful and fragrant, you need to know one secret. The fact is that fresh berries have a very delicate texture, and in order not to crush them when kneading, you need to come up with something special. For example, drown them in a sparse dough. If you are interested in the recipe for this dish, prepare the following products:

For kneading dough:

• fresh yeast – 100grams;
• milk or water - half a glass;
• eggs - 5 pieces;
• sugar - 200 grams;
• butter (margarine) - 200 grams;
• vegetable oil - ¼ cup;
• flour - 4 cups;
• s alt - half a teaspoon.

To make the filling:

• potato starch - to taste;
• forest berries (currants, blackberries, raspberries, currants) - 1 cup.

Yeast dough pie with fresh berries. Cooking method

1. First you need to knead the dough. To do this, the yeast must be ground with two tablespoons of sugar to a homogeneous consistency and add half a glass of warm water to the mixture. Next, the mass again needs to be thoroughly mixed, sift one glass of flour into it and make a dough. Then it should be put in a warm place for 15-20 minutes.
2. Next, the remaining sugar must be beaten together with the eggs, and the butter must be melted. After that, the whipped mixture and oil should be added to the dough and mix everything well. Then you need to gradually mix the sifted flour into the resulting mixture, constantly monitoring the consistency of the dough - it should remain soft, but not stick to your hands. At the end of kneading, sunflower oil must be poured into the product.
3. Now the well-kneaded dough should be covered with a clean kitchen towel and kept warm for another 15 minutes.
4. Next, you need to apply oil to the surface of the multicooker bowl, put the dough into it with a spoon and hands, greased with sunflower oil,gently spread it evenly in a thin layer along the bottom of the mold.
5. After that, sprinkle the dough with starch and put different berries on it. On top of the mass, again you need to apply starch and cover it with a layer of the remaining dough.
6. Now you need to close the multicooker and set it to the “Baking” mode. Dessert preparation time is one hour.
7. After that, let it cool, decorate with fresh berries on top, sprinkle with powdered sugar and serve.

Pie with sour cream and fresh berries

Another cooking option. It is interesting in that the berries in it are not subjected to heat treatment, which means they do not lose their beneficial properties.

Ingredients for dough:

• butter - 150 grams:
• sour cream - 5 tablespoons;
• sugar - half a cup;
• soda - half a teaspoon;
• flour - 2 cups.

Cream Ingredients:

• sour cream - 200 milliliters;
• sugar 1/3 cup;
• vanillin - to taste.

Ingredients for filling:

• fresh or frozen berries - 2 cups;
• sugar - 3 tablespoons.

Cooking method:

How are pies with fresh berries prepared without heat treatment? We offer you a sort of version of the famous cake "basket". Only this time the dessert will expand to the size of a pie.

1. First you need to knead a soft dough from butter, sour cream, sugar, soda and flour.
2. Thenyou need to mix the berries with sugar. The resulting juice should be drained.
3. Next, you need to grease the multicooker bowl with oil and carefully distribute the dough in it, giving it the shape of a deep container with sides.
4. After that, you need to bake the cake in the "baking" mode. Cooking time is forty minutes. We remind you that it depends on the capabilities of the device you are using.
5. Now you need to whip sour cream with sugar and vanilla.
6. Next, remove the cooled cake from the multicooker, sprinkle it with starch, fill with berries and pour cream on top.
7. Then dessert must be refrigerated overnight. By morning, the sour cream should turn into a light soufflé.
8. The cake is ready! Before serving, it can be garnished with fresh berries or white chocolate chips.

Thus, the most delicate pies with fresh berries are prepared. It takes very little time to prepare them, and the result can bring great pleasure to your family and friends. Use the above recipes and enjoy your meal!