2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tomato, cheese and basil - a familiar decor set for yeast dough, originally from Italy. Pizza "Margherita" fascinates with its delicate and refined taste. Add anchovy Parmesan to the dough sheet and enjoy the original taste of Neapolitana. Do you like it hot? The bold tandem of hot peppers and salami at Diabol will become your favorite. With all the species diversity of pizza, most of us have tried it more than once. To really surprise their guests, chefs prepare fruit pizza. The recipe is simple and can be used at home.
A riot of flavors and colors
Dough for simple sugar cookies, lots of fruits and berries - a simple fruit pizza recipe. The hostess can experiment with the size of the dish, instead of one large cake, you can cook several small ones - portioned.
Main ingredients:
- Butter – 200g
- Sugar - 200 grams.
- Chicken egg - 3 pieces.
- Milk (2.5% fat) - 60g
- Flour premium – 500g
- Baking powder for dough - 3 teaspoons.
- S alt - 1/3 teaspoonspoons.
- Vanilla extract - ½ teaspoon.
- Orange peel - 1 teaspoon.
- Cream soufflé – 750g
- Cream cheese - 500 grams.
- Apples, peaches, apricots, bananas, plums, kiwi, pears, raspberries, currants, blackberries - to taste.
Preparing dessert
In order for the fruit pizza, the photo of which is presented above, to match the original, it is important to strictly adhere to the recipe.
In a container with high sides add butter, sugar, vanilla and zest. Beat using a mixer. Add eggs one at a time, continuing the process. Sift flour into a bowl, mix with baking powder and s alt. Combine two containers, knead until smooth. Cover a baking sheet with parchment paper, lay out the dough, smooth to the brim, cover with a sheet of the same paper. Refrigerate for 1 hour.
Divide the chilled dough in half, send one part back (can be used to prepare numerous desserts), roll out the other, put on a baking sheet.
Preheat the oven to a temperature of 150-160 degrees, bake the fruit pizza base for 15 minutes until a rich golden color of the cake appears. Remove, wait for complete cooling.
Beat cream soufflé and cream cheese with a mixer until thick and smooth. Spread evenly over the finished dough. Peel the fruit, cut into slices, put in a circle, filling the entire space of the pie. Berries "seated" in the cream in a chaotic manner.
Cut the dish into slices and serve with tea, coffee,refreshing drinks.
Pizza without milk and eggs
The recipe for fruit pizza with a photo diversifies the everyday diet and will be an original addition to the festive table. The dish is seasonal and requires fresh fruits and berries to prepare it.
Main ingredients:
- Butter – 150g
- Sugar - 70 grams.
- Baking soda - 1 teaspoon.
- S alt - ¼ teaspoon.
- Flour premium - 350 grams.
- Banana - 2 pieces.
- Whipped cream - 200 grams.
- Fruits, berries - to taste.
Cooking tips
Turn on the oven. The required temperature for baking fruit pizza is 170 degrees.
A few hours before the start of work, take the butter out of the refrigerator, achieve a soft consistency. Mix with sugar. Remove the peel from bananas, add to the components described above. Beat with a blender until smooth.
In a bowl, mix flour, soda and s alt. Add the dry mixture to the wet creamy mass, stirring constantly. Start kneading the dough. In finished form, it should not be steep, clogged. Form a thin layer (no more than 1 centimeter in thickness), smooth with your hands or a rolling pin. In the classic version, fruit pizza is round, however, it is allowed to create a rectangular dish shape.
Prepare a baking sheet, grease a little with oil (both creamy and vegetable can be used). Submitcake The oven will have reached the correct temperature by this time. The optimal baking time for pizza blanks is 10 minutes. The dough should brown slightly.
Remove the finished cake, transfer to a paper towel, cool.
Coolly grease the cold base with whipped cream, put fruit and berry slices on top, previously washed and separated from the peel.
To treat yourself to a bright tart in a cold winter, it is important to prepare more of the main ingredient - fruit. Most of them will survive in the freezer for 4-5 months and retain their original taste.
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