2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chinese noodles with chicken and vegetables, the recipe of which will be discussed a little below, is a very tasty and satisfying dish. You can feed your family and invited guests with such a dinner. However, most people have no idea how the said dish is prepared. That is why we decided to present his step-by-step recipe in this article.
Chinese Noodles with Chicken and Vegetables Step by Step Recipe
Instead of preparing such a dish on their own, some housewives buy noodles in bags and simply boil them in boiling water. It should be noted that this is not only not very tasty, but also extremely unhe althy. In this regard, we propose to make such a dinner with your own hands.
So, in order to make homemade Chinese noodles as satisfying and tasty as possible, you need to have the following components for the dough:
- table s alt - an incomplete dessert spoon;
- cold drinking water - ½ cup;
- medium-sized fresh eggs - 2 pcs.;
- wheat flour - from 450 g.
Knead egg dough
How to cook Chinese noodles with chicken andvegetables? The recipe for the dish in question requires a long kneading of a steep base. To do this, chicken eggs are beaten together with drinking water and s alt, and then flour is gradually added to them. All ingredients are thoroughly mixed until a stiff dough is obtained. It is placed in a bag (polyethylene) and left aside for 35 minutes.
Cooking noodles
To make real Chinese noodles with meat, you must strictly follow all the requirements of the recipe. After aging the base, it is rolled out into a thin layer, sprinkled with a sufficient amount of flour. Then the resulting sheet is rolled up and cut with a sharp knife. Long noodles are immediately spread on a flat surface and dried a little. At the end, it is shaken in a sieve, put into boiling s alted water and boiled for 7-11 minutes. During this time, the noodles should be fully cooked, but not boiled soft. Then it is thrown into a colander and washed thoroughly in cold water.
Required ingredients for the dish
What other ingredients do you need to make delicious Chinese Chicken Noodles with Vegetables?
Asian recipe requires use:
- green peas - 150 g;
- chilled chicken breasts - 450g;
- soy sauce - 35 ml;
- juicy carrots - 2 pcs.;
- white onion - 2 heads;
- olive oil - 35 ml;
- different spices, including hot - to taste.
Processing components
After boiling the noodles,start cooking meat and vegetables. Chicken breasts are thoroughly washed, peeled and pitted, and then chopped into cubes. Next, vegetables are processed. Onions are cut into half rings, and carrots are rubbed on a carrot grater.
Cooking meat and vegetables
To prepare a delicious Chinese dish, take a deep saucepan, pour oil into it and heat it up. Then chicken breasts, carrots and onions are laid out in the dishes. All ingredients are thoroughly fried. After that, soy sauce, hot spices and green peas are added to them. All ingredients are stewed under a closed lid for ¼ hour. If necessary, pour a little water into them.
Final stage
After all the products become soft, they spread the previously boiled noodles to them and mix well. In this form, the ingredients are kept on the stove for a short time (about three minutes), without covering with a lid.
How to serve for dinner?
Now you know how to make Chinese noodles with chicken and vegetables? The recipe for this simple, but very tasty and satisfying dish was presented above.
After all the ingredients are mixed in one bowl, they are distributed on plates and served hot to the household. It is desirable to use such a dinner with Chinese chopsticks. In the absence of such, you can use a regular fork.
Chinese noodles are additionally flavored with sesame seeds or other spices.
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