Easy recipes: almette (curd cheese)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today cheese is rarely made by hand. For this, modern equipment is used, strictly adhering to the recipe and production technology. Cheese will always be considered a special product in the diet of people of any age. Today we will talk about one of the most popular and widespread German products all over the world, called almette. This cheese in all its parameters is similar to cottage cheese, it is made from high-quality cow's milk. The cheese makers themselves claim that it takes seven liters of milk to create one kilogram of this product. Let's get to know German cheese better.

Almette Composition

For the preparation of this product, milk must be adjusted according to the level of fat content. This event is very important and contributes to the achievement of high quality cheese. It contains pasteurized milk and natural yoghurt. So, milk is well whipped to the consistency of cottage cheese, it is subjected to heat treatment to increase shelf life. Lastly, to the massput yogurt and some additives to improve the taste. Of course, homemade almette cheese will not contain any "chemistry". Therefore, its taste may differ slightly from the factory product.

Today, on the shelves of shops you can find German cheese with the taste of herbs, cucumbers, garlic and so on.

What is it served with?

This cheese is served as part of all kinds of snacks. Various sauces or mashed soups are prepared from it. Very often, this product acts as a mass for sandwiches, which is spread on bread, and meat, fish or greens are placed on top. Such a mass can be prepared independently. To do this, fat cottage cheese, processed cheese, yogurt are thoroughly ground, s alt and spices, herbs and garlic are added, mixed and spread on bread. However, let's look at a few recipes on how to make Almette cream cheese.

Easy almette cheese recipe

Ingredients: three liters of cow's milk, one tablespoon of acetic acid, two tablespoons of s alt.

Cooking

Pour milk into a bowl, add s alt, heat to a boil over medium heat, add vinegar (the mass should curdle) and cook for two minutes. Then a colander is covered with gauze and the milk mass is poured into it. Hang for two hours, during which time the liquid should drain. Then it is squeezed out, and the resulting mixture is put under pressure in a cold place for eight hours. This is how almette is made - cheese, similar in texture to cottage cheese.

Almette with vegetables

Ingredients: two hundred and fifty grams of fat, tender cottage cheese, one hundred grams of butter, one stalk of celery, half a cucumber, five sprigs of dill, s alt to taste.

Cooking

Put cottage cheese without grains into a blender, add soft butter, sliced cucumber and celery, chopped dill and s alt, beat everything well. Thus, homemade almette (cheese) is ready! It can be spread on bread or used in many dishes such as lasagne.

It should be noted that celery can be replaced with a leaf of Beijing cabbage, and cucumber - mild ketchup. In general, vegetables are chosen according to your taste and discretion.

Almette at home

Ingredients: one liter of kefir, fifty grams of dill, five cloves of garlic, half a spoonful of dry paprika, s alt to taste.

Cooking

Kefir is pre-frozen in the freezer. The colander is covered with two layers of gauze, kefir is put in it and placed over the dishes so that the excess liquid is glass. After the mass has defrosted, a tender curd mixture will be in a colander, and there will be whey in the dishes. This mixture is transferred to a bowl, spices, crushed garlic and chopped herbs are added. Stir and leave for two hours in a cold place to infuse. After this time, the almette (cheese) will be ready.

Paprika, dill and garlic are often replaced with chopped cucumbers or ham. It is good to spread bread with such a mass and use it as a sandwich.

Appetizer with mushrooms and spices: almette (cheese)

Ingredients: fatty cottage cheese, processed cheese, natural yogurt or sour cream, as well as pickled champignons or fresh cucumbers, herbs, garlic, paprika, cumin, s alt.

Cooking

The same volume of cottage cheese and cheese is mixed, brought to a homogeneous consistency, rubbing through a sieve several times. Add yogurt or sour cream to taste. Cucumbers or mushrooms, greens, garlic are finely chopped, spices, s alt are added and everything is put into the curd mass, mixed thoroughly. This mixture is left in a cold place for one hour. Ready cheese is served with chips or tartlets. And you can form balls from this mass, roll them in chopped dill or parsley and serve as a snack.

So it's not hard to make your own almette cheese. To do this, you only need fresh natural products, which are available to almost every culinary specialist nowadays.