Meat preparations: how to make stew at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade stew is a tasty, nutritious and long-lasting dish. Having prepared for the future a few jars of this delicacy, you will know that you have a supply of meat "for a rainy day." And unexpectedly descending guests will not take you by surprise. You do not know how to make stew at home? It doesn't matter - this article presents three main ways to prepare the said dish. Meat prepared in this way is stored for a long time without losing its taste. So, how to make stew at home? Let's look into this matter.

The traditional way

Fragrant, soft and tasty is a dish aged in the oven. Since the meat is brought to readiness right in the jars, you need to prepare them in advance. Wash the container and sterilize. Cut the meat into slices (1 kilogram), put in an enameled bowl and s alt (1 large spoon). At the bottom of a liter jar, put a couple of bayleaves and a few peas of allspice. Arrange the meat, alternating fatty pieces with lean ones.

How to make stew at home in the oven? Sprinkle a baking sheet with s alt and put all the prepared containers on it. Turn on the oven to 200 degrees and simmer the workpiece for 3 hours. Then take out the jars and screw on the metal lids. You need to save the stew in a cool place (basement, balcony).

How to make stew in an autoclave?

Jelly-like in consistency and most delicate in taste is meat cooked in a special device - an autoclave. Now we will tell you how to make stew at home using it.

Bay leaves (3-4 pieces) and peas are placed in clean jars with a capacity of 0.5 l. This is followed by a layer of fresh fat, and on top of it - pieces of meat. Half a small spoonful of rock s alt is poured into each jar. Banks are twisted with tin lids and placed in an autoclave. Water is poured into the unit, then it is clogged and air is pumped in until the pressure rises to 1.5 bar. We light the fire and heat the container with the cans. When the pressure in the appliance reaches 4 bar, reduce the fire and leave the stew to simmer for about 4 hours. After that, turn off the fire, do not open the lid of the autoclave until it cools down completely (about 12-20 hours).

How to make stew at home? Old grandmother's method

Put the pieces of meat in a bowl, s alt and season with spices to taste. Modern hostesses have adapteduse for the preparation of this delicacy "Seasoning for meat dishes" of industrial production. We leave the workpiece to marinate for half an hour. In the meantime, wash and sterilize the jars. At the bottom of the containers we put laurel leaves and allspice. Next, fill the jars "up to the shoulders" with meat. We cover all glass containers with blanks with metal lids, without twisting them, and put them in a saucepan.

Cover the bottom of the dish with a kitchen towel beforehand. Pour water into a saucepan and put it on fire. Bring to a boil, then reduce the gas. Leave the stew to languish for 4-4, 5 hours. Watch the amount of water in the pot. It will boil away, so periodically you will have to add liquid. Then cork the hot jars and leave to cool. Store the stew in the refrigerator or basement.

So, we have told you some of the most common ways to cook stew at home. Take note of the option that you like more and prepare this dish for future use. Let you get a delicious homemade stew!