Peach cake: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Summer is a wonderful time… Fruits, the sea, warmth… Sometimes at such a time you want something sweet and at the same time light, summer. Peach cake can be a great option for dessert. Even if you cook it at another time of the year with canned fruit, it will not become less summery.

Peach sponge cake

This cake is very easy to prepare, no fancy ingredients are needed. However, it turns out very tasty.

Ingredients:

1. Eggs (it is better to take large ones) - 4 pcs.
2. Sugar - 135 g.
3. Flour - 135g
4. Oil (refined vegetable) - 35 ml.
5. Vanilla.
6. Two tablespoons of boiling water (tablespoons).

For impregnation:

1. Two tablespoons of cognac.
2. Peach syrup – 75 ml.

Cream:

1. Sour cream (at least 30% fat) - 350g
2. Sugar - 155 g.
3. Vanilla.

Filling - peaches (you can take fresh or canned) - 250 g.

Cooking sponge cake

So let's start cookingpeach cake. Beat eggs with vanilla and sugar. The mass should turn white and at the same time significantly increase in volume, as well as thicken. Without ceasing to beat, add two tablespoons of boiling water, and then slowly pour in the oil. The mixture should turn into a homogeneous lush mass, which will become not so thick, but very airy.

Then, sift the flour directly into the beaten eggs and gradually mix gently, starting from the edge and ending with the center. If the egg mass was well, properly whipped, then baking powder is not needed. Pour the resulting dough into a baking dish, which we first cover with baking parchment.

We send our biscuit to bake in the oven. At a temperature of 180 degrees, the base will be ready in half an hour. The finished biscuit should cool in the form, only then it can be taken out and cut into three cakes.

Creamy peach filling

To make the cake, we need impregnation. It is made from peach syrup and cognac. Cakes are processed with this mixture with a teaspoon.

Canned peaches should be diced. They must first drain so that the excess syrup is gone. Peach cake can also be prepared with fresh fruits, then the dessert turns out to be very tasty too.

Now you can proceed to the preparation of the cream. To do this, fat sour cream should be beaten with vanilla and sugar until strong peaks form. Sometimes sour cream purchased at the store stubbornly does not want to whip. In such cases, we recommendadd a special thickener for cream. Just carefully read the dosage on the sachet before use.

So, all the preparatory stages are over, you can start collecting the cake with canned peaches. On one of the soaked cakes, lay out half of all the chopped fruit. Next, apply a third of the cream of sour cream. Top with the next biscuit cake. Put the peaches again, cream and close with a cream biscuit.

Smear the finished cake on all sides with cream. We decorate as you wish. The top layer can be sprinkled with cocoa through a strainer, and sprinkled with white chocolate on top. Before serving, the cake should stand in the refrigerator and soak.

Curd cake with peaches

With peaches you can make the most delicate cake with cottage cheese.

Ingredients for making dough:

1. Half pack of butter.
2. One egg.
3. Flour - 0.2 kg.
4. Sugar - 120g
5. Sachet of baking powder.

For stuffing:

1. Cottage cheese - 0.4 kg.
2. Sour cream - 200g
3. Sugar - 130g
4. Two eggs.
5. Half a lemon.
6. Vanilla.
7. Canned peaches.

Cooking cottage cheese cake

Peach and cottage cheese cake is very juicy, tender and tasty. For such a dessert, you can take apricots and other fruits.

Butter should be ground with sugar, then add the egg and mix. Next, gradually add the flour and baking powder. Mix well. Onceit will be ready, roll it into a ball and transfer it to a detachable form. Gradually stretch it along the bottom and sculpt the sides. Then send for half an hour in the refrigerator.

In the meantime, combine sour cream, cottage cheese, vanilla, starch, eggs, sugar, juice of half a lemon in a bowl. Mix all the ingredients first, and then beat until smooth and pour into a dough mold. And put the halves of peaches on top, they should partially sink into the curd mass. Peach cake should be baked for about an hour at 180 degrees.

Ready-made pastries should cool, after which they should be sent for an hour in the refrigerator. The taste of this dessert is fully revealed when chilled.

Fans of light curd baking will love this cake with peaches (the photo is given in the article). Happy tea drinking!

No Bake Cake

No Bake Peach Cake is another great quick dessert. Such a delicacy is convenient to cook in the summer. When it's hot outside, there is absolutely no desire to turn on the oven. Then a cake with peaches comes to the rescue, the recipe of which does not even involve baking.

Ingredients:

1. Pack of butter.
2. "Anniversary" cookies - 260 g.
3. Peaches, fresh or canned - 0.8 kg.
4. Curd mass - 0.5 kg.
5. Gelatin - 30g
6. Cream (only fat - more than 30%) - 0.5 l.

Cooking no-bake cake

To make a cake, the cookies need to be crushed so that theyturned into a fine crumb, which is mixed with warm oil. We need a detachable form. It must be covered with parchment or cling film. At the bottom of the mold, cookie dough is laid out and carefully compacted. Next, send the cake to the refrigerator to set.

Open canned peaches and let them drain through a colander. Then we send the fruit to a blender and turn them into a puree. Heat the peach juice a little and dissolve the gelatin in it. The resulting syrup should be divided into two equal parts. Grind the cottage cheese mass and combine with peach puree. We spread the entire curd mass on the cake, level it, and spread peach puree on top. The cake must be refrigerated overnight. And before serving, be sure to remove the film.

Such a light and wonderful dessert is good because even the most inexperienced hostess or a person who does not like to mess with the dough can cook it.

Peach shortbread cake

To make shortbread peach cake we need:

1. Butter – 130g
2. Flour - 0.2 kg.
3. Sugar - 2 tbsp. l.
4. Peaches - 0.4 kg.
5. S alt.
6. Water - 2, 5-3 tbsp. l.

The oven should be preheated to 200 degrees. Take the butter out of the refrigerator and let it warm up. Canned peaches should be pitted and cut into small pieces.

Put butter, s alt, sugar, flour into a saucepan. Knead the butter with a fork, and then mix with flour until obtainedbig crumb. Add cold water, quickly stir the ingredients and knead the dough. It will not be thick, but it should not flow either.

Cooking a baking sheet, cover it with paper. Spoon the dough onto the parchment paper. We level it so that the cake is no more than five millimeters thick. Put the peaches on the dough. Sprinkle the fruit with powder or sugar on top and bake for twenty minutes at 200 degrees. A thin layer of dough will bake quickly, and the peaches will be covered with caramel.

Peach log

Ingredients:

1. Sugar - 1.3 cups.
2. Flour is a glass.
3. S alt.
4. Two squirrels.
5. Vanilla.
6. Eggs - 4 pcs

To make glaze:

1. Spoon of sour cream (dining room).
2. Two tablespoons of cocoa (tablespoons).
3. Butter – 35g

For stuffing:

1. Two tablespoons of flour (tablespoons).
2. Two yolks.
3. Seven tablespoons of sugar (tablespoons).
4. Glass of milk.
5. Pack of butter.
6. Two peaches.

Step by step recipe

Four eggs beat in a steep foam, add a glass of sugar, vanilla and flour. Whisk again. Pour the resulting dough into a mold with parchment, set to bake for twenty minutes at 200 degrees. We take out the finished cake and cool it.

The temperature in the oven must be lowered to 140 degrees. Beat egg whites to stiff peaks with 1/4 cup sugar and s alt. The resulting mass is transferred to a culinary bag. Next, on a baking sheet with parchment, squeeze out smallballoons. We bake them for an hour and a half.

Peaches should be washed and cut, then put in a saucepan, sprinkled with two tablespoons of sugar and boiled over low heat for twenty minutes. Remove from heat and rub through a sieve.

Next, prepare the cream. Beat a quarter cup of milk with five tablespoons of sugar, flour and egg yolks. And boil the rest of the milk and gradually introduce the yolk solution. We constantly stir the whole mixture. It should thicken, but not boil. Next, remove from heat and add oil, beat the whole mixture intensively.

Biscuit cake cut into two parts. We soak the lower part with peach filling. We coat both cakes with cream and let them stand for ten minutes. Half of the finished meringue should be laid out on the bottom cake, covering it on top with the second, smearing with cream. Put the rest of the meringue on top.

Next, prepare the chocolate icing. To do this, mix sour cream, cocoa and sugar. Place the saucepan over low heat and bring to a boil, stirring. Remove from heat, add oil and stir again. The top of the cake is sprinkled with icing.

How to decorate a cake with peaches? As a rule, drawings are laid out in slices on the top layer. Patterns of canned fruits look beautiful. Decorations made from fresh peaches can be filled with a layer of jelly.

Instead of afterword

Peaches are wonderful fruits. And cakes based on them are a real feast of taste. All the proposed recipes are excellent simple options for a summer dessert. In fact, there are a lot of recipes for making peach cakes. Try to make one of our proposed desserts yourself and please your loved ones with an unforgettable taste.