Peach cake: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious, original and bright sweet cakes called "Peaches" are known to many adults since their childhood. They really look very realistic that you can not immediately distinguish a dessert from a fruit.

Preparing these cakes at home is very simple. Delicious dough and amazing toppings will give the whole family a real pleasure for the Sunday morning tea party.

Description

It turns out that there are a lot of varieties of your favorite treat. Cakes "Peaches" (recipes with a photo below) can be prepared with completely different fillings, impregnations, nuts or without.

In our article, very interesting cooking options have been selected: with boiled condensed milk, jam, creamy and creamy custard, a mixture of boiled condensed milk and apricot jam. There are also recipes with nuts (walnuts, almonds).

It's just that all people are different, and tastes, respectively, are also different: someone likes very sweet desserts, and someone likes sweet and sour.

Recipe one:classic

Easy and quick to prepare, as well as an incredibly tasty example of a homemade confection that even a young hostess can handle.

Minimum ingredients and only 45 minutes of time.

Description of the process of making peach cakes:

1. Pass through a sieve 550 grams of wheat flour.
2. Warm butter (80 grams) at room temperature.
3. Beat 2 eggs with sugar (180 grams), add vanilla sugar (10 grams).
4. Combine sour cream (40 milliliters), soft butter, ½ part flour and 10 grams of baking powder, mix until smooth (with a mixer or by hand).
5. Sprinkle the second half of the flour and knead the elastic dough.
6. Cook 24 half spheres to make peach blanks.
7. Preheat oven (to 190 degrees).
8. Spread the halves of the balls on the oiled parchment laid on the baking sheets.
9. Bake 15 minutes, then cool until warm.
10. Cook condensed milk (200 ml).
11. Peel walnuts from shells and partitions (to get 70 grams of nucleoli), crush and mix with ½ part of boiled condensed milk.
12. In the middle of the flat part of the blanks, make a hole and put the cream with nuts, grease the edges with clean boiled condensed milk, glue with the other half.
13. From fresh carrots (100 grams) and beets (100 grams) make juices and dip peaches alternately in them.
14. Pour 70 into a wide containergrams of brown sugar and roll each cake in it.

Second recipe: with buttercream

A delicious way to make Peaches cakes stuffed with whipped butter and condensed milk.

Process description:

1. Beat 2 eggs and 200 g of sugar (can be replaced with powdered sugar).
2. Add soft butter (100 g) and sour cream (40 ml), beat.
3. Slave baking soda (10 g) with vinegar (5 milliliters), add to flour (pre-sift).
4. Pour the whipped mixture into the flour, knead the dough.



5. Refrigerate 30 minutes.
6. Preheat oven to 200 degrees.
7. Put parchment on a baking sheet, grease with oil (vegetable, creamy) and evenly spread the blanks in the form of hemispheres.
8. Bake 20 minutes.
9. Make a cream of condensed milk (200 ml) and butter (200 g), beat.
10. In each blank, make a recess and fill it with cream, connect the halves.
11. Make red juice from beets (1 piece) and orange juice from carrots (2 pieces).
12. Pour sugar into a bowl.
13. Roll each cake alternately in juices and sugar.

Recipe three: from a real pastry chef

To appreciate this cooking option of your favorite delicacy, you just need to take and bake "Peach" cakes (photo and step-by-step recipe are attached).

Process description and ingredients:

1. Beat eggs (2 pieces) and granulated sugar (200 grams) with a mixer.
2. Pour soft butter (70 grams), vanilla sugar (20 grams), sour cream (80 milliliters) into the mixture, beat.
3. Combine wheat flour (520 grams) and baking powder (10 grams), pass the mixture through a sieve and pour into the rest of the ingredients.
4. Knead soft and elastic dough.



5. Make 20 balls, which are slightly flattened on one side (shape halves).
6. Put parchment on a baking sheet, grease with vegetable oil and lay out blanks.
7. Pre-heat the oven to 180 degrees.
8. Bake cookies for 20 minutes.
9. In warm preparations, make indentations with a butter knife.



10. For cream: pour 50 grams of almonds with warm water for 10 minutes, peel 10 of them and set aside for decorating cakes, chop the remaining kernels with a blender.
11. Mix the egg yolk with powdered sugar and beat, put the mixture in a saucepan with a thick bottom.
12. Add 15 grams of flour (passed through a sieve), milk (100 ml) and 33% cream (75 ml).
13. Cook the mixture until thick.
14. Add chopped almonds, stir.
15. Separately combine softened butter (90 grams) and condensed milk (50 grams), beat.
16. In the process, gradually add the custard mixture and beatcream.
17. Put cream into each hole, grease the edges.
18. Connect the halves of the peaches with a nut.



19. Pour 150 grams of sugar into a wide plate.
20. Make juice from carrots (80 grams) and fresh cranberries (50 grams).
21. Dip the peaches alternately in orange juice, then in red and garnish with sugar.

Serve chilled.

Recipe four: original

This step-by-step recipe for Peaches cakes is truly unique, because the filling contains delicious mascarpone cream cheese and rum.

Process description and components:

1. Preheat oven to 180 degrees.
2. Put parchment in a baking dish and oil.
3. Prepare the dough: combine 400 g of soft butter and granulated sugar (300 g), stir. Beat in 4 chicken eggs, add vanilla sugar (10 g), mix until smooth. Pour baking powder (20 g) into flour (1.5 kg), mix evenly and pour the mixture into the rest of the ingredients, knead the dough.
4. Use a spoon or your hands to roll into medium-sized balls and place on a baking sheet (in a baking dish).
5. Cook blanks for 10 minutes.
6. In already warm cookies, carefully make holes on the flat side.
7. For the filling, mix mascarpone cheese (250 g) and boiled condensed milk (400 ml) until smooth.
8. Add 10 milliliters of rum, stir the mixture.
9. From the middle of the cookies make crumbs and pour to the filling.
10. Teaspoonor with a confectionery syringe, put the filling in each half of the future peach, connect.
11. To decorate cakes, pour into 2 containers of 200 milliliters of milk, pour yellow food coloring into the first, and red into the second.
12. Pour 200 g of sugar into the third container.
13. Dip each peach: first in the yellow mixture, then in the red and sugar.

Put the finished dessert on a dish and garnish with mint leaves.

Recipe five: with peach jam

A great alternative to other Peach cake recipes is this cooking option. Here, the filling can be made from peach jam (how to cook, more on this in the next section of the article).

Process description and ingredients:

1. Crack 2 eggs into a container and add 2 yolks, pour sugar (180 grams), beat.
2. Soft butter (180 grams), pour into the mixture and beat again.
3. Add 50 milliliters of lemon juice.
4. Sift 150 grams of flour and combine with soda (10 grams), pour into the mixture, add 10 grams of s alt.
5. Pass another 600 grams of flour through a sieve and gradually mix it into the dough, knead (the mass should not stick to your hands at the end of the process).
6. Refrigerate 60 minutes.
7. After that, form halves of Peach cakes.
8. Preheat oven to 200 degrees.
9. Put baking parchment on a baking sheet, grease with vegetable oil (10 milliliters) and lay out all halves of the dough.
10. Bake 20minutes (until light golden).
11. Prepare the filling and decoration: put thick peach jam in a container (200 grams).
12. Squeeze juice from fresh carrots (100 grams) and beets (100 grams), pour into 2 containers.
13. Put the granulated sugar into a wide bowl.
14. Spread each half with jam and combine with the other.
15. Dip peach 2/3 in carrot juice, then 1/3 in beet juice and roll in sugar on all sides.

Peach cakes look exactly like real fruits. This recipe is best for anyone who doesn't really like overly sweet condensed milk or other toppings.

Canned Peaches

Cakes are most realistic not only in appearance, but also in taste, when the jam used to fill the dessert is made from real, delicious, ripe peaches.

This can be done with a slow cooker or a heavy bottomed pot.

1. Prepare the main fruit - 1.5 kilograms of peaches.
2. Remove the skin and pit.
3. Chop into small pieces.
4. Pour the peaches into the slow cooker, add sugar (700 g).
5. Cook for 40 minutes, skimming off the foam (in the Jam program).
6. Then mash the sweet mixture.
7. Cook peach jam until thick, stirring.
8. Put in prepared containers and roll up for the winter or cool and apply for Peach cakes.

Recipe six: cakes like in childhood

Cooking andingredients:

1. Put 3 eggs and 300 g of sugar into the mixer bowl, beat until thick foam.
2. Mix wheat flour (520 g) and baking powder (5 g), pour the mixture into the beaten ingredients.
3. Add soft butter (90 g) and sour cream (90 g) of any fat content.
4. Use a mixer to knead soft dough.
5. If the consistency is a little sticky to your hands, then you can put a bowl of cold water on the table and dip your hands in it (or lubricate it periodically with vegetable oil).
6. Turn on the oven and preheat to 200 degrees.
7. Grease baking parchment and place on a baking sheet.
8. Prepare halves of spheres (diameter 4-5 centimeters), spread on parchment.
9. Bake 15-20 minutes.
10. When the blanks become warm, turn them over onto a round barrel and make holes from the flat part (diameter 1.5 centimeters).
11. Prepare the filling by combining 200 g of boiled condensed milk and 50 g of apricot jam.
12. Peel the almonds (the number of nuts equals the number of blanks divided in half).
13. Pour the sweet mixture into a pastry bag and fill all the wells of the blanks.
14. Now connect the halves, putting a nut into each future peach.
15. Refrigerate cakes for 30 minutes.
16. Pour 250 g of sugar into a deep wide bowl.
17. Pour into 2 identical containers of 150 milliliters of apple juice. Add yellow food coloring to one, red to the second.
18. Dip each peach first in the first liquid, then in the second. Roll in sugar andput on a tray or dish.

CV

Try to please your loved ones, relatives and friends with this amazing delicacy, which is so unlike many modern confectionery products. This makes it even more attractive and delicious.