Recipes for strawberry jam with gelatin

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Strawberry is a useful berry containing a lot of vitamins. But what to do when strawberry season comes to an end? After all, you want to please the household with your favorite delicacy all season. Canning berries with gelatin may be an option. With the right recipe, important trace elements will not be lost in strawberries and a unique taste will remain.

Jam with gelatin

But here comes the difficult task of choosing a preservation recipe. Options for strawberry jam with gelatin can facilitate the search processes. Jam with gelatin is original and easy to prepare. Thanks to the properties of the substance, the cooking process is significantly reduced, and the density, shape of the berries and taste remain just as great. This jam has a wide range of uses: filling for dumplings, adding to homemade cakes, using toast and buns.

Classic Strawberry Jam with Gelatin Recipe

This recipe is very simple,total cooking time is 15 hours.

Ingredients:

• 700 gr sugar (cane can be used);
• 1 kilogram of fresh strawberries;
• 1 tsp vanilla sugar;
• 30 grams of gelatin.

Cooking process:

1. Sugar, gelatin and vanilla sugar are mixed in a large bowl.
2. Before making jam, process the whole berry under running water, remove the tails and remove spoiled fruits.
3. To make strawberries let out more juice, cut them into several pieces.
4. Sprinkle the product with pre-prepared sugar and put in a cool place for five hours.
5. If there is a need to preserve the jam immediately after preparation, sterilized jars for rolling must be prepared in advance.
6. After aging the strawberries, put the berries on the fire and stir regularly to prevent burning.
7. After boiling, it is necessary to stand for about seven more minutes, and then the strawberry jam should be removed from the heat and immediately poured into jars.

Strawberry jam for the winter

The recipe for strawberry jam with gelatin for the winter will be more than ever. After all, every housewife is engaged in preparing jam before winter.

Before starting the process of making strawberry jam, it is important to pick up ripe and juicy strawberries in advance, wash them and sort them out carefully. Banks should also be prepared in advance.

Timecooking time - 15 hours.

Ready volume - 2 liters.

Ingredients:

• Gelatin - 30 grams;
• Fresh berry - 2 kg;
• Lemon juice - one tablespoon;
• Sugar - 1.7 kg.

Preparations:

1. Cut the berry into pieces and place in a saucepan, cover with sugar and leave overnight in a cool place to let the strawberries juice.
2. Soak the gelatin in warm water until it swells.
3. In the morning, candied berries should be mashed and put on fire.
4. Bring the jam to a boil and leave on the fire for another 7 minutes.
5. Stir strawberry jam, cool and add swollen gelatin and lemon juice.
6. Return to heat and cook for 10 minutes.
7. Pour ready-made strawberry jam with gelatin into jars without waiting for cooling.

Instant strawberry jam recipe with gelatin

Not every hostess can boast of having free time. Most recipes for strawberry jam with gelatin require a lot of time and effort. In the modern world, life is in full swing with such force that sometimes there is simply not enough time for home preservation and cooking. So how to cook strawberry jam with gelatin with a minimum of effort and time? You can use one quick recipe. Its cooking time is only three hours.

Product List:

• 0.5 kg of sugar;
• lemon;
• 150ml strawberry juice;
• 30 grams of gelatin;
• 1 kg fresh ripe strawberries.

Practical part:

1. Pour gelatin with warm water and leave to swell.
2. Pure strawberries must be mashed and covered with sugar for 30 minutes.
3. Squeeze the juice from the lemon, or use ready-made.
4. Dilute lemon juice, sugar, gelatin and strawberry juice a little with water and put to boil.
5. Cook until boiling, remove from heat.
6. Stir the strawberries thoroughly.
7. Pour the resulting syrup into candied strawberries and leave for half an hour.
8. After drain the syrup and boil again.
9. Perform steps: 4, 5, 6 two more times.
10. Preserve strawberry jam with gelatin.

Canning is no longer a problem for housewives and cooks. Thanks to recipes for making jam, your favorite berry will delight households all year round and will not cause trouble in cooking and preservation.