What makes ginger beer unique

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost all types of beer are conditionally divided into two large classes - ale and lager. In addition to them, there are independent variations of the foamy drink. They do not belong to two large groups. One such exception is ginger beer.

What is ginger ale

Alcoholic and non-alcoholic drinks in the modern world are presented in a fairly wide range. Of all the variety, ginger ale is well known. This is a beer that has some differences from the usual foamy drink. Fast top fermentation at high temperature is the difference in its production process.

But the appearance of ale and regular beer is the same. By the way, some brewers have their own recipe for creating alcoholic ale with the addition of hops.

Ginger ale is drunk both hot and cold. A cold drink perfectly quenches thirst and gives freshness, while a hot drink can warm you in the cold. Ale can be drunk as a separate drink, as well as great alcoholic cocktails, where it will be the basis.

What ale is made of

What is in beer:

• Ginger.
• Saccharomyces florentinus (fungala bacterium that is used for fermentation).
• Water.
• Sugar.
• Lemon juice.

History of beer

Ginger beer has been around for a very long time. In the middle of the 18th century in England (Yorkshire) they were developing its recipe. At the same time, ginger shavings were simply added to the mug. In most pubs in England, a visitor could add the prefix "ginger" to any of his drinks. Barrels of grated ginger stood at the entrances, which they added to their beer mugs at will.

Nevertheless, the honorary name of the inventor of ginger ale belongs to the American pharmacist and surgeon Thomas Cantrell. In the 1870s, he was the first to show the world his recipe. In the US, the drink has become extremely popular. When Prohibition was in place, ale supplanted other alcoholic beverages and took their place. America and Canada have had periods when ginger drink sales have outpaced the combined sales of cider and hoppy beer.

Benefit

Ginger beer is very effective for colds and inflammation. The main component of the drink is ginger. It has good medicinal properties. The composition of this fragrant seasoning is rich in vitamins and minerals. There is a predominance of magnesium, silicon, phosphorus, potassium, calcium, vitamin C and other substances important for the body. Ginger is also known as an excellent pain reliever, anti-inflammatory and sedative.

It is impossible not to note the beneficial effect of ginger on the digestive system. Its antibacterial properties can rid the body of parasites inintestines. Amino acids will eliminate the effects of dysbacteriosis and normalize cholesterol. Due to the ability of ginger to speed up metabolism, it can be used as an aid during weight loss.

Contraindications

Despite the beneficial properties of ginger ale, it has some contraindications for use. It is not recommended to drink it for those who have low blood pressure, gastric ulcer and cholelithiasis, a period of exacerbation of inflammatory skin diseases, bleeding at different locations, and it is also undesirable to use it for pregnant and lactating women.

Varieties of ale

Initially, ginger ale was only an alcoholic drink, but in the process a non-alcoholic version has also appeared. Nowadays, the phrase "ginger ale" is commonly thought of as a carbonated soft drink that contains natural ginger extract, lemon, and cane sugar. This mixture tastes like lemonade.

However, today there is also the production of real alcoholic ginger ale - based on the classic ancient recipe. This ale comes in light and dark. Dark ale has a brown hue and a pronounced ginger flavor. During its manufacture, in addition to hops, extract of ginger and spices are added.

Features of use

While beer is consumed with a snack, ale is drunk without anything. This peculiar canon exists now in England. There, by the way, this drink is considered traditional historical. Sometimes he even finds hisculinary uses - used in desserts, soups, non-alcoholic cocktails, batter for cape and fish, and it is added to seafood soup (with oysters and crab), cheese stew and onion broth.

Ginger beer recipe without alcohol

Ingredients:

• Peeled and finely chopped ginger - 200g
• Filtered water - 450 ml.
• Sugar - 225 g.
• Soda water - 115 ml.
• Lime juice - a few drops.
• Lemon - a few slices.

Cooking method:

Pour filtered water into a saucepan, put on fire and bring to a boil. When boiling, add ginger. Reduce heat and cook for 5 minutes. Leave the mixture for 25 minutes. Strain the liquid. In another bowl, prepare syrup - dissolve sugar in filtered and boiled water (one cup is enough). Mix half a glass of ginger juice, a third of a glass of syrup and half a glass of mineral water. Add honey and lime juice in small amounts. Before serving, decorate a mug of drink with lemon wedges.

Alcoholic Ginger Beer Recipe

Ingredients:

• 15 g dry yeast.
• 4 liters of water.
• 150 ml white wine.
• 400 g of sugar.
• 30 g crushed ginger.

Cooking:

1. In a bowl mix ginger, sugar and wine.
2. Pour the resulting mixture with hot water, mix thoroughly and let cool to 30°C.
3. Pour dry yeast, stir and leave for 3 hours.
4. After the time has elapsed, pour the liquid into a glass container andput under water seal.
5. After 2 days, strain the future drink through cheesecloth, bottle and close tightly, refrigerate for another day.
6. As a result of all the procedures carried out, you will get an alcoholic ginger ale, it will look like a real drink.

Ginger root is both a seasoning, medicine and even an aphrodisiac. This South Asian plant became most widespread in the 19th century. It is often used in confectionery and meat sauces, jam is made from it and added to kvass, it is one of the components of curry seasoning. Ginger has received great recognition as an additive to liqueurs and beer and as the main component in the composition of beer. Ale is especially popular with the British. This foamy low-alcohol drink has long been included in the menu of English pubs. Also, ginger beer is one of the favorite drinks in the US and Australia.