Cooking dough for pancakes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the list of dishes that are very popular among many peoples of the world, you can safely include pancakes. The process of preparing this dish is quite simple and does not take much time. Today, any housewife can boast of her own original recipe for this dish.

Inexperienced cooks can easily find a description of how to make pancake dough. It may be different. One of the most popular ways is to make kefir dough. Make it as follows. Two glasses of fresh kefir are mixed with 40 grams of sugar, a pinch of s alt and two glasses of flour. For the splendor of the culinary product (as a baking powder), one third of a teaspoon of soda is added to the dough for pancakes, which is quenched with vinegar. Flour is poured gradually, stirring constantly to avoid the formation of lumps. The finished dough should be thick, similar in consistency to sour cream.

Bake such a dish on a hot frying pan in a sufficient amount of oil. The trick is that one spoonful of dough is enough for one pancake. They are distributed on the brazier so that the edges do not touch each other. Bake cakes over low heat, frying on both sides.

During the cooking process, the culinary products are perfectly browned and become fluffy and soft. If desired, all kinds of fruits can be added to the dough for pancakes. This helps to get a completely new taste of food every time. You can emphasize the taste by serving it with honey, sour cream, any fruit jam or syrup.

Very often they make pancakes from yeast dough. To prepare it, you need twenty-five grams of yeast, forty grams of sugar, a glass of warm water, a pinch of s alt and half a glass of flour. Yeast is triturated with sugar and then dissolved in water. In this mixture, constantly whisking it, add all the flour in small portions. The resulting dough for pancakes is well mixed. Covering the container with a towel, let it come up.

The process of baking the finished dough is the same as in the first recipe. When toasted, it works well, forming rather fluffy ruddy cakes. The process must be closely monitored. Otherwise, the pancakes will burn, which will spoil the finished dish.

Among the huge variety of all recipes for pancake dough, dishes with baking deserve attention. In fact, in this case, the dough is prepared in any of the ways you like. The originality of this option lies in the addition of a seasoning, which is fried along with the main dough. Any fruits, vegetables, greens or minced meat are used as a seasoning. Fritters with bacon are prepared as follows. The finished dough for pancakes with a spoon is portioned out in a pan. When the cakes are a little fried, they spread the baked goods on them. Then the dough is applied again. After frying the cakes on both sides, the result is pancakes with filling. Regardless of the method of preparation, this dish will always be hearty and tasty. It can be served for breakfast, lunch or dinner.