Recipe for cooking chicken in the oven - features, recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a lot of recipes for cooking whole chicken in the oven. Some are designed for a festive feast, others for a regular dinner. But how not to spoil either one or the second? You need to choose the right recipe for cooking chicken in the oven and know the secrets.

Why Choose Chicken

Price has priority. The next reason is that the product is quickly and relatively easy to prepare. After a hard day at work, there is nothing easier than a cooked chicken and potatoes in the oven.

This product has practically no contraindications, it can be used by children, the elderly, athletes, and losing weight. Chicken is introduced as the first meat product in the children's diet, it is allowed to be used for exacerbation of problems of the gastrointestinal tract. Recipes for cooking whole chicken in the oven allow you to preserve all the useful properties and enjoy the taste of your favorite dish.

Chicken is appropriate in any situation, whether it's a festive event or a quiet family dinner.

How to prepare

How many recipes for cooking chicken in the oven,so many different variations can be made using the same ingredients. If for cooking it is necessary to hold the chicken in the marinade, then when calculating the marinating time, you need to remember that in a warm room the bird marinates longer than in the cold. There are certain foods that will help tenderize the meat in the case of poultry. These are such as kefir, soy sauce, mustard, tomato sauce.

If there is no need to marinate the chicken, then it is first washed under running water, and then they start cooking.

Cooking nuances

Delicious baked whole chicken in the oven is the perfect solution for a quick dinner. When baking with vegetables, you can save yourself from preparing a side dish.

But for the food to be truly memorable and tasty for everyone, the chicken must be properly selected and processed. What secrets exist?

Secret one. Color and smell

The color of the skin of the carcass should be pink or light yellow. If you press on it, there should not be an indentation on the skin. Unpleasant odor is not allowed. Chicken fat - no yellowish tinge.

Secret two. Crockery

Cooking chicken in the oven must be done in a certain dish. For example, my grandmother's cast-iron skillet will do just fine. Ceramic baking dishes also provide uniform heating, respectively, and the best taste. Glass and metal thin-walled forms are the least suitable for cooking chicken in the oven. All due to the fact that chicken in such dishes burns the most. perfectthe device will be a spit that is installed in the oven. When using it, the crust dries well, and the meat itself remains juicy.

Secret three. Temperature

The temperature of cooking chicken in the oven, as well as time, is regulated only by the weight of the carcass. The standard calculation is forty minutes per kilogram of chicken. The temperature regime ranges from 180 to 200 degrees. For example, the cooking time for a one and a half kilogram carcass is about an hour. This is for the whole chicken. Parts such as thighs or drumsticks will cook within half an hour as they are the same size.

The fourth secret. Degree of completion

To get a delicious crust, cooks recommend playing with the temperature throughout the time the meat is in the oven. The chicken is placed in the oven preheated to the maximum for half an hour until an appetizing crust appears. Further, the temperature is reduced to two hundred degrees and does not change until the end of cooking. A cooking thermometer is a good helper in the kitchen. It is inserted into a chicken thigh or breast and the readings are checked. The bird is considered ready if the thermometer shows eighty degrees in these parts. The degree of preparation is also assessed visually. They pierce the meat with a toothpick and look at the color of the juice flowing out. If it is transparent, then the chicken is cooked in the oven.

The fifth secret. Juiciness

For juiciness in all parts of the chicken in the chicken breast area, butter is introduced under the skin. This way, the white meat will not end up dry and bland afterwards.

Secret six. Uniformcooking

For uniform frying, the chicken carcass must be periodically turned over, and sent to the oven should be laid on its side. After fifteen minutes, the carcass is laid on the other side. After another fifteen minutes, you need to lay on your back. If you bake chicken on a grill, you do not need to turn it. The main thing is not to forget to put the dishes into which the fat will drain.

Chicken on a s alt pillow

The recipe for cooking whole chicken in the oven with s alt is very simple and not expensive. The taste of meat remains as natural as possible and is not clogged with spices.

Ingredients:

• chicken carcass - about one and a half kilograms;
• coarse s alt - kilogram.

Cooking method.

The entire package of s alt is poured into a mold and evenly distributed over it. There shouldn't be any irregularities. The washed chicken is laid on a s alt pillow without adding any spices and seasonings.

The oven is preheated to 180 degrees and a form with meat is sent there. Cooking time ranges from 50 minutes to an hour. After this time, the chicken is taken out of the oven, transferred to a dish and served hot.

Chicken with garnish

Cooking chicken and potatoes in the oven does not take much time. And the result is a delicious main course and side dish - two in one.

Ingredients:

• chicken carcass - about one and a half kilograms;
• onion - medium head;
• ground black pepper -optional;
• s alt - to taste;
• garlic - a couple of cloves;
• spices for chicken or any other;
• mayonnaise - as needed;
• potato - 1 kilogram.

Cooking method.

1. Onion half rings, chopped garlic, ground black pepper, s alt and selected spices are added to mayonnaise. Mix thoroughly and coat the carcass with the resulting mixture. Marinate for at least an hour in the refrigerator.
2. Potatoes are peeled, washed and cut into thin slices. Measure out a piece of foil and lay potatoes on it. Well peppered and s alted. This will be the bottom layer on top of which the meat will be baked.
3. Marinated meat is placed on a potato layer along with onions. Everything is wrapped in foil very tightly so as not to lose juice during cooking.
4. The oven is heated to two hundred degrees and put the form with potatoes and chicken. This dish will cook in about an hour, but twenty minutes before the end, you need to open the foil for a delicious crust.

Spicy chicken

This recipe for cooking chicken in the oven differs from the rest in that the meat is spicy. Even at the stage of smell, it gives off a Georgian flavor.

Ingredients:

• chicken carcass - about two kilograms;
• s alt;
• ground black pepper - to taste;
• mustard - 3 teaspoons;
• adjika - 3 teaspoons;
• sunflower oil - 30 grams;
• lemon - one small size;
• sugar - one teaspoon.

Cooking method.

First, the chicken carcass is washed under running water. Excess moisture should be removed with a paper towel.

Mustard, adjika, sunflower oil and granulated sugar are mixed in a deep bowl. Then add the juice of half a lemon.

The carcass is rubbed with black ground pepper and s alt. Place in a bowl with marinade and coat well with it. Inside the bird put the remaining half of the lemon, cut into thin slices. Leave to marinate for half an hour.

After the time has elapsed, small pieces of foil cover the legs and wings so that they do not burn.

The cooking time and temperature of the chicken in the oven is 200 degrees and an hour and a half. After thirty minutes from the start of baking, you need to get the dishes with the bird and generously pour the carcass with the resulting juice.

For a fried crust, professional chefs recommend holding the chicken on the "Grill" mode for another 15 minutes. Then check the readiness of the meat and serve it to the table. Buckwheat or stewed cabbage, fresh herbs with vegetables will wonderfully complement the chicken according to this recipe.

Chicken with potatoes in the oven

The recipe is extremely simple and the taste is truly magical.

Ingredients:

• chicken carcass - about one and a half kilograms;
• onions - five heads;
• potatoes - five pieces;
• carrot - 3 pieces;
• apple - 1 medium size;
• mustard - 2 tablespoons;
• juicelemon - 2 tablespoons;
• thyme - 20 grams;
• parsley - 20 grams;
• garlic - two cloves;
• sugar - 1 teaspoon;
• s alt to taste.

Cooking method.

The chicken is washed under running water and laid out on a paper towel to remove the water. Rubbed with black ground pepper and s alt on all sides, including inside.

The washed apple is placed inside the whole chicken.

Crushed garlic, lemon juice, mustard and sugar are thoroughly mixed and the chicken is well coated with this mixture.

All vegetables are cut into small pieces and mixed with chopped herbs.

In the middle of the baking sheet lay out the chicken with the apple, and lay out a mixture of vegetables around. Cover everything with foil.

The chicken is sent to an oven preheated to 200 degrees for half an hour. After that, the foil is removed and sent back to bake.

The apple can be removed and the chicken stuffed with a side dish, but then it should be ready, not raw.

Grilled chicken

Cooking grilled chicken in the oven is easy for those with a skewer or wire rack.

Ingredients:

• chicken carcass - about one and a half kilograms;
• mayonnaise - 3 tablespoons;
• mustard - 2 tablespoons;
• s alt - optional;
• ground black pepper - optional;
• garlic - 4 cloves.

Cooking method.

Marinate the chicken in the evening for more juiciness.

Mustard and mayonnaise are mixed in a small bowl. Chopped garlic is also added there. S alt and pepper the mixture.

The washed chicken is well smeared with mass and sent to the refrigerator for the night or day.

After the time has elapsed, the marinated carcass is pierced with a skewer or placed on a wire rack.

Sent to an oven preheated to 200 degrees. Down put fireproof dishes to collect fat.

Baking time - about an hour.

Grilled chicken goes great with sauces and fresh vegetables.

Foil Recipes

Cooking chicken in foil oven provides juicier and softer meat. In this case, the products do not burn, but are baked evenly on all sides. Here are some simple recipes as an example.

Garlic chicken

Ingredients:

• chicken carcass - about one and a half kilograms;
• garlic - 4 medium cloves;
• sour cream - 7 tablespoons;
• curry seasoning;
• ground paprika;
• ground garlic;
• ground black pepper;
• s alt.

Cooking method.

Chicken is washed under running water and dried with paper towels. Then rub with ground black pepper and s alt on all sides outside, as well as inside.

Preparing a sauce of sour cream, ground garlic, curry seasoning and ground paprika.

Garlic cloves finely cut and inserted into small cuts on the chicken carcass. If desired, put a couple more teeth inside.

The whole chicken is coated with the finished marinade - inside and out.

The bird is placed on a sheet of foil and tightly wrapped in several layers.

The oven is preheated to 200 degrees and the chicken is placed in it.

Cooking whole chicken in foil in the oven varies in time. This recipe will keep the bird in the oven for 2-2.5 hours.

Readiness is checked by opening the foil. The meat is pierced with a knife or a toothpick and look at the juice flowing out. If it is colorless, the bird is ready.

After cooking, brown the crust, for this, unfold the foil and leave it in the oven for another half an hour.

Remove foil before serving chicken.

Chicken with apples

This recipe can really surprise guests. The unique combination of apples and chicken meat with lots of spices will be remembered for a long time.

Ingredients:

• chicken carcass - about one and a half kilograms;
• sweet and sour apples - four pieces (bigger is better);
• garlic - four prongs;
• curry seasoning;
• ground paprika;
• cinnamon;
• ground garlic;
• ground black pepper;
• s alt.

All seasonings should be added to taste.

Cooking method.

Rinse chicken carcass under running water, pat dry with paper towels.

The bird is thoroughly rubbed with ground black pepper, s alt, curry, paprika, garlic, not forgetting the inside. Cinnamon is not used yet.

Sweet and sourapples are cut into thin slices and sprinkled with cinnamon on all sides.

The garlic is finely chopped, but never rubbed.

The baking sheet is covered with foil and the chicken is placed on it. Apple slices and chopped garlic are sent inside. What doesn't fit is placed next to the chicken.

The chicken is placed in an oven preheated to two hundred degrees. Baking time is about an hour. Readiness is checked with a toothpick.

Chicken with mushrooms

Ingredients:

• chicken carcass - about one and a half kilograms;
• carrots - 6 small pieces;
• fresh champignons - 150 grams;
• cauliflower and broccoli - 150 grams each;
• garlic - 3 prongs;
• potato starch - 3 tablespoons;
• sugar - 1.5 tablespoons;
• soy sauce - 100 grams;
• sunflower oil for frying;
• ground black pepper - optional;
• s alt.

Cooking method.

The carcass is rubbed with s alt, ground black pepper and sprinkled with potato starch. Leave for an hour. Cabbage and champignons are boiled, coarsely grated carrots are fried. Mix chopped garlic, mushrooms and vegetables. Pour soy sauce into this mixture and add sugar. Leave for twenty minutes.

Spread the vegetable layer on the foil, put the chicken on top. They are sent to an oven preheated to two hundred degrees.

Cooking time - about forty minutes. Boiled potatoes and fresh vegetables are suitable as a side dish.