Tamarind sauce: ingredients, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tamarind gives this balanced sweet and sour sauce a pleasant dark orange color and an unusual taste. With what dishes do you serve spicy tamarind sauce? Onion pancakes, savory chicken, fluffy rice or thin noodles… All these dishes taste even better when served with Asian dressing.

What is tamarind? Gastronomy reference

Tamarind is a tree, its fruits look like pods. The pulp of a young tamarind is sour and is ideal for making broths and soups. As the fruit ripens, the pulp becomes sweeter. At this stage, the tropical fruit is turned into candy or jam or pressed to make juice drinks.

Tropical fruit's nutritional value comes from its high content of:

• tartaric, citric acid;
• vitamins A, B3 and C;
• vegetable protein;
• minerals (magnesium, calcium, phosphorus).

The part of this fruit that cooks use in the kitchen is its pulp, which makes a sauce with an intense and exotic taste.

Tamarind sauce uses different ingredients. Asian cooks often season the fruits with lime juice, calamansi. Tamarind is not as easy to use as vinegar or citrus juice, but definitely worth all the extra steps.

Vietnamese classic snack

Sweet and spicy sauces in the cuisines of Southeast Asia are different from their usual European counterparts. Serve ready dressing with fish, gourmet seafood.

Used products:

• 100g tamarind pulp;
• 30ml fish sauce;
• 1-3 garlic cloves;
• 1 fresh chili;
• sugar to taste.

Place the tamarind pulp in a heatproof bowl, cover with boiling water, leave for 8-10 minutes. Strain with wire mesh. Using a mortar and pestle, mix the finely chopped chili, minced garlic and sugar into the prepared pasta. Gradually add fish sauce, stirring constantly.

Spicy tamarind sauce - a gourmet recipe

Spicy, sour and sweet at the same time, this dipping sauce is the perfect companion for fried shrimp, crunchy spring rolls or traditional Rangoon crab.

Used products:

• 2-3 garlic cloves;
• 400ml water;
• 100g tamarind paste;
• cayenne pepper;
• green onion, cilantro;
• soy sauce, sugar.

Boil the water. Add pasta, pressed garlic, sugar. Thoroughly mix all the ingredients, additionallyseason with soy sauce, fragrant spices. Cook for another minute, stirring frequently, until the mixture thickens. Remove from heat, let cool. Garnish with remaining cilantro and scallions before serving.

Delicious and spicy dressing for sandwiches, salads

Tamarind is a very popular fruit in Thailand, the plant is found throughout the country. Locals prepare tamarind barbecue sauce, spicy salad dressings, and buttered sandwich bread slices.

Used products:

• 2-4 dried chillies;
• 100g tamarind paste;
• 90ml fish sauce;
• palm sugar;
• shallot, green onion.

Cut the shallot into thin slices. In a saucepan, heat the oil over low heat, fry the ingredient until golden brown. Add chili pepper, cook, stirring often, as the hot spice burns quickly. Postpone.

Add the rest of the ingredients. Let the sauce simmer for one or two minutes. Put in a separate container, leave for a few minutes to cool the dressing. Top with fried onions, chili peppers.

Exotic tamarind chutney

Tamarind makes sweet and sour chutney slightly spicy. It is an important element in the street snacks of northern India. Many cooks add berries to the original appetizer, such as blueberries or blueberries.

Used products:

• 600ml water;
• 90 ml tamarind concentrate;
• 30 ml rapeseed oil;
• brown sugar to taste;
• cumin, ginger, cayenne pepper.

Mix oil and spices in a medium saucepan over medium heat and cook, stirring, for 1 minute. Add water, sugar and tamarind concentrate. Once the simmering mixture has thickened, your tamarind sauce is ready to serve. Store in the refrigerator in a tightly sealed container for up to two weeks.

What to cook with peanuts? Unusual recipe

This peanut tamarind sauce is great topping spring rolls or a seafood marinade. Thai curry paste combines many flavors in one easily accessible ingredient, saving you time.

Used products:

• 85g shelled peanuts;
• 15g palm sugar;
• 1-3 garlic cloves;
• 30 ml soy sauce;
• 30ml Thai curry paste;
• 15 ml tamarind concentrate.

Toast the peanuts in a frying pan or bake for 5-8 minutes in an oven preheated to 175 degrees. Mix pressed garlic with sugar, add nuts. Blend into a thick cream.

Add soy sauce, curry paste and tamarind concentrate. Stir thoroughly in a circular motion until a homogeneous mixture is formed. You can do this by hand or with a kitchen blender. Garnish with red pepper flakes if desired.

Sweet Indian date jam

The advantage of this recipe is its simplicity. Do not be afraidexperiment in the kitchen, combining a variety of herbs and spices. What to use to make tamarind sauce? Ingredients depend on the preferences of the cook. To get started, you should arm yourself with tamarind fruits and plain water.

Clean the pods, remove the inner pulp and add to the pot. Boil for 8-10 minutes. Gently rub the softened tamarind flesh to separate the seeds from the pulp. Strain, heat for 5-10 minutes until the mass thickens. Don't forget the spices!

How to make oyster sauce? Marinade Ingredients

Oyster sauce is another Asian appetizer popular with gourmets around the world. Vegans can make a dressing with dried shiitake mushrooms that have been soaked overnight.

Used products:

• 500 ml water or stock;
• 30 ml oyster extract;
• 20g cornstarch;
• 10 g brown sugar.

Dissolve the sugar in the liquid, add a little oyster extract to the resulting mass. Thoroughly mix the ingredients, boil. Add the diluted starch to the broth, cook for 10-15 minutes until the mixture thickens.