2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sometimes you want to please your family with a tasty, fragrant and original dish. However, it is not always possible to come up with something exquisite. We offer you to get acquainted with such an interesting dish as chisanchi. The recipe is simple and accessible to every housewife.
What is chisanchi
This is a Chinese dish that translates as "three earthly freshnesses". People in the Caucasus have also learned how to cook it, only they add more spicy foods and spices that give out Asian cuisine.
In China, such a dish is most often served in restaurants, but in other countries they began to make it at home. After all, in fact, there is nothing complicated in the recipe, and the simplest products are needed.
By the way, many countries have learned to improvise and beautifully present chisanchi. Many housewives like the recipe, because it does not take much time and effort, but you can surprise not only your household, but also guests.
Ingredients
To create authentic Chinese chisanchi, prepare the ingredients:
1. Medium potatoes - 0.5 kg.
2. Eggplant - 4 pieces
3. Bulgarian pepper - 4pieces
4. Large carrot - 1 piece
5. Garlic and hot pepper - 1 each
6. Seasoning (s alt, pepper, paprika) - to taste.
As you can see, no special ingredients are needed. Before you learn the full recipe for chisanchi at home, you need to prepare the ingredients for the sauce, which goes perfectly with vegetables. The taste of the dish depends on it.
Ingredients for sauce
Each dish has its own flavor. For example, you can add different sauces to ordinary rice, and thanks to them the taste sensations change.
If you choose the right sauce, you get an exquisite, original and unique dish in all respects.
To make the sauce you need the following products:
1. Water - 100 ml.
2. Starch - 8 g (1.5 tsp).
3. Soy sauce - 50 ml.
4. Vinegar (preferably apple) - 25 ml.
5. Sugar - 15 g.
6. Malaxian seasoning (can be replaced with red pepper, parsley, paprika, dry garlic and ginger).
For the dish, all products are ready, and you can proceed to cooking.
Preparing the sauce
Pour starch into a bowl, add sugar, mix and pour water into the same container, which should only be at room temperature. Mix well and add soy sauce. Add it gradually and stir all the time. Pour vinegar there in a thin stream.
The last thing to add is Malaxian seasoning. However, it is difficult to find it on sale, so you can searchreplacement. For example, make your own seasoning for the sauce. Finely chop the parsley, add paprika, ground black pepper, a little ginger and dried garlic. Put this seasoning into the sauce.
Chisanchi recipe
Chinese cuisine is famous for this dish. As mentioned earlier, it can be found on the restaurant menu. However, chisanchi can also be prepared at home. First you need to wash and clean all the vegetables. Cut the potatoes into large pieces and rinse under running water. Try to wash off as much starch as possible.
Carrots and eggplants need to be cut, like potatoes, into large pieces. Vegetables should not be wet, so place them on paper towels to dry. Prepare a cast iron skillet, put it on medium heat, pour in sunflower oil.
Then fry the potatoes until light brown, then add the carrots, stirring occasionally. Now you can add pepper and after 5 minutes eggplant. Stir vegetables and let fry. Don't forget to stir occasionally.
When the eggplant is cooked, chop the garlic very finely and add it to the vegetables. Now pour the pre-prepared sauce there and stir until it thickens.
So our dish called chisanchi is ready. The recipe is very simple, everything is done quickly and easily.
As you can see, the products in the dish are the most common and are available for every housewife in the summer. That is why you can safely cook it at home, as well as surprise your friends.loved ones and friends with a new taste.
Presentation
Dish with fried vegetables can be decorated with bright and rich colors. It can be beautifully laid out parsley, carrots, peppers (red, green or yellow) and many other vegetables.
A very beautiful dish will turn out with the help of crab sticks, which are cut into half rings in a circle around the dish. Not only do they add color, but they also taste great with stir-fried vegetables.
You can put drops of sauce in a circle. They emphasize sophistication and presentable appearance. If you have fresh tomatoes and cucumbers, cut them nicely and arrange them on top of the roasted vegetables.
Brightness and saturation will be emphasized by foods such as canned peas, corn or pineapple, cut into half rings.
Asparagus is another vegetable that will decorate the dish. However, it is necessary that a saturated green color be preserved. To do this, dip the asparagus in boiling water for one minute. If overexposed, it will fade and lose color.
As you can see, you can decorate the dish with different products. Some will add a sweeter taste, others - spicy, others - spicy. It's up to you what you want to experience the taste and aroma.
Cooking Tips
Each chef adds his author's zest to the dish. For example, garlic can be added in different ways. One cook rubs it on a grater, the other finely cuts it. Even the taste of the dish depends on the cutting. It is not for nothing that vegetables in chisanchi are cut into large pieces. This results in a richer taste.
Before frying the eggplants, s alt them a little and wait for the bitterness to come out. Do not forget that vegetables must first be peeled. Although some cooks believe that the bitterness in eggplant adds spice to the dish.
Try not to s alt the chisanchi. Try it first. After all, soy sauce is already quite s alty.
Many housewives have learned to improvise. If the household does not really like stewed vegetables, you can add fried meat. It can be pork or beef, chicken is not suitable. Only in this case, the meat is fried separately, and then added to the vegetables.
Starch can be replaced with flour. Although cooks do not recognize such an experiment. It is believed that it is starch that emphasizes the lightness and tenderness of the sauce, and the dish is obtained exclusively in the Chinese style.
Cook, improvise, surprise your acquaintances, friends and family with an original dish called chisanchi.
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