Steam cutlets in a slow cooker: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The multicooker has long settled in our kitchens, just like the microwave. The housewives fully appreciated the device, which helps in the preparation of various dishes: it will not work faster and more successfully on any stove. But cutlets in a slow cooker are still at risk of cooking a few. Home cooks fear for the result. They say it won't be tasty, and the view is not the same…

To encourage the determination to experiment, here are a few key points. Firstly, steam cutlets cooked in a slow cooker rightly belong to dietary dishes. They can be offered to a baby, and a very elderly person, and a dieter, and a stomach. Secondly, cooking in a slow cooker requires much less care and hassle, which is extremely important for the eternally busy modern women. Thirdly, they almost never fall apart, upsetting the unpresentable cook. And fourthly, cutlets in a slow cooker can be cooked from any meat, with a variety of additions, so that in the next six months your family will definitely not get bored with them.

Classic of the genre

Let's start with the most traditional meat, ie pork. And so that the cutlets cooked in the slow cooker are not embarrassed by the calorie content, we replace the white bun with raw potatoes. We scroll the meat with onions in a meat grinder, finely rub three tubers (per pound of minced meat) and squeeze to remove excess liquid. We combine one with the other, flavor with spices and form products. They do not need to roll, because everything will turn out great anyway. We put the "basket" for steam cooking, lay out the cutlets at a considerable distance from each other and turn on the appropriate mode. Usually half an hour is enough, but just in case, check the instructions for your model.

Cutlets in a slow cooker: fish recipe

Does pork cause you internal rejection? Are you afraid that no tricks will save you from its cholesterol effects? Not a question, you can cook steamed cutlets in a slow cooker from hake or pollock. And enhance the beneficial properties of fish with fresh vegetables.

We take 300 grams of zucchini and cauliflower, 700 grams of fish fillet, a large peeled onion. We process all this with a meat grinder, drive two eggs into the mass and, at our discretion, “decorate” with spices. We make small cutlets, put them in a colander for steaming, turn on the magic machine and repeat the last step described in the previous recipe.

By the way, if you are afraid of overdoing it with spices, pour them directly into the water poured into the bowl. More than necessaryfish cakes in a slow cooker will not be taken in, but they will be saturated with aromas as expected. As a side dish, vegetables, raw or s alted, rice and banal mashed potatoes are ideal.

Chicken cutlets in a slow cooker with cheese

Chicken, of course, was and remains the best option. The fish spirit is not to everyone's liking, pork is not allowed to everyone, beef is capricious, and chicken complaisantly suits all eaters. The most primitive cutlets from this meat can be prepared according to the very first recipe, only potatoes need to be squeezed out with less effort, yet poultry meat is somewhat dry. But chicken cutlets cooked in a slow cooker, supplemented with some interesting ingredients, will be tastier.

Turn a pound of fillet in a meat grinder with an onion and a small amount of bread soaked in milk. We chop half a thick bell pepper smaller, rub a hundred grams of Russian or Dutch cheese. We connect all the blanks, s alt and pepper the minced meat, sculpt cutlets. You already know what to do next.

By the way, if you absolutely hate chicken, you can use turkey meat. The recipe is perfect for him, and the result of the efforts is more juicy.

Oatmeal in action

Housewives who are not satisfied with the presence of both bread and potatoes in the list of ingredients can easily refuse them. Does anyone object to the benefits of oatmeal? Then take the recipe into service.

A couple of tablespoons of cereal (notinstant) pour warm milk and leave to swell. From half a kilogram of breast, medium onion and the same carrot, we make minced meat. You can also add garlic if you like its taste in cutlets. Strain the flakes and mix into the mass along with the chicken egg. We form cutlets with wet hands, put the capacity of the double boiler in the slow cooker - and then we go along the beaten path.

We can bake

Not everyone likes pure steam cutlets. There is a way out: to combine the two processes. Minced meat is made from chicken, eggs, buns soaked in milk, grated cheese and chopped onions. Proportions can be made independently. Cutlets are brought almost to readiness, turn off the multicooker about ten minutes before the timer signal. Then we remove the double boiler, pour a little oil into the bowl, put our culinary masterpiece into it, cover each instance with a tomato circle and sprinkle with cheese chips. We switch the unit to the baking mode and wait a quarter of an hour. The main parameters of the dish are preserved: the necessary elements do not disappear, and carcinogens do not penetrate into it. But cutlets prepared in this way in a slow cooker acquire a seductive ruddy crust. And it's worth a lot!

What you need to know

Successful cutlets in a slow cooker are obtained only if you follow a few simple but important rules.

• It is better to make minced meat from any meat yourself: freshness and lack of liquid will be guaranteed to you.
• So that the stuffing does not come out liquid, onions are betterchop, not grind. As a last resort, use a blender, but only for 4-5 seconds.
• When introducing an egg and a soaked loaf, the minced meat needs to be thoroughly and diligently mixed: the liquid will be absorbed by the meat component.
• To make minced chicken more dense, you can pour semolina into it, a spoon per pound of mass. The formation of cutlets should be started only after the swelling of the cereal.
• In order not to delay the steaming process, only hot water is poured into the multicooker bowl. And a little so that the liquid does not touch the grid with cutlets.

And one more secret: to make the taste of chicken cutlets cooked in a slow cooker richer and richer, it is recommended to add minced meat with a piece of soft butter. This will not greatly affect the calorie content, and consumers will get much more pleasure.