How to make muffins with cocoa?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate miniature cupcakes are a very simple but incredibly delicious dessert. No exotic products are required for their preparation, and the process itself takes no more than an hour. Therefore, many housewives often bake airy porous muffins for their family. The classic recipe - with cocoa - will be presented in today's article.

Basic Principles

Muffins are in the category of those versatile desserts that are suitable for any occasion. They can be served for evening tea or for a festive table. They are prepared so quickly that you have time to bake them for unplanned friendly gatherings.

As part of such a dessert there are only simple and affordable products, most of which are almost always in every kitchen. Usually sugar, eggs, butter and wheat flour are added to the dough for miniature cupcakes. Some recipes use additional ingredients such as milk, vanillin and baking powder. Often, various fillings such as dried fruits, berries, chocolate, marmalade or nuts are introduced into sweet muffins with cocoa.

Classic variant

ForTo prepare this delicate, mouth-watering dessert, you will need to stock up on all the ingredients in advance. Your kitchen cabinets should have:

• 200 grams of quality margarine.
• A couple of tablespoons of cocoa powder.
• Three fresh chicken eggs.
• A glass of sugar and wheat flour each.

Vegetable oil, soda and vanillin will be used as additional ingredients.

First, softened margarine and cocoa are combined in one bowl. All mix well until smooth. After that, eggs are poured into the resulting mass, previously beaten with sugar into a white dense foam, sifted flour, soda and vanillin. The finished dough is laid out in molds greased with vegetable oil and sent to the oven. Bake muffins at two hundred degrees for a quarter of an hour.

Cherry variant

This recipe is a quick and easy way to make delicious mini cupcakes. This dessert is so tender and incomparable that it leaves no one indifferent. As a rule, such a dessert is eaten much sooner than baked. To make muffins with cocoa (recipes will be presented below), you should check in advance whether all the ingredients are in your kitchen. You will need the following products:

• Two cups of wheat flour.
• Three chicken eggs.
• Dark chocolate bar.
• Three tablespoons of cocoa powder.
• 100 grams each of granulated sugar and butter.

Bdried cherries, vanillin and baking powder will be used as additional ingredients.

Sequence of actions

Eggs and granulated sugar are combined in one container. All beat well and mixed with sifted flour, vanilla, baking powder and cocoa. Dried cherries pre-soaked in water are sent to the resulting dough. All mix well until smooth.

Chocolate melted in a water bath and softened butter are added to the resulting mass. The finished dough is laid out in molds and sent to the oven, heated to one hundred and eighty degrees. After about half an hour, chocolate muffins with cocoa are taken out of the oven and served with tea.

Banana variant

Mini cupcakes baked according to this recipe have a delicate taste. They literally melt in your mouth, so your household will surely appreciate them. Before you start preparing the dough, you need to go to the store and purchase all the necessary ingredients. Your list should include the following ingredients:

• One and a half cups of wheat flour.
• Two fresh chicken eggs.
• Half glass of vegetable oil.
• 55 grams of cocoa powder.
• Half teaspoon baking soda.
• Pair of large ripe bananas.
• Glass of granulated sugar.
• Teaspoon of baking powder.

Because the cocoa muffins pictured below will be covered in fondant, you will need additional ingredients. This is:

• 175 grams of condensed milk.
• A tablespoon of honey.
• 50 grams of butter.
• Bitter chocolate bar.
• Pinch of s alt.

Process Description

Eggs, vegetable oil, granulated sugar, cocoa and bananas mashed with a fork are combined in one clean container. Everything is mixed well and the sifted flour with soda and baking powder is gradually poured into the resulting mass.

The finished dough is laid out in molds and sent to the oven, heated to one hundred and eighty degrees. After a quarter of an hour, they are removed from the oven and cooled. While the cocoa muffins are chilling, you can make the fudge. Place the broken chocolate and butter in a clean bowl and melt them in a water bath. Condensed milk, s alt and honey are added to the resulting mass. All mix well and cool to room temperature. Baked mini cupcakes are topped with fudge and served with tea.

Ryazhenka variant

This recipe will be a real find for working women who do not have much free time. To treat your loved ones to a delicious dessert with chocolate glaze, you should inspect the contents of your own pantry in advance and, if necessary, buy all the missing products. This time, to bake cocoa muffins, you must have:

• 200 milliliters of fermented baked milk.
• 100 grams of butter.
• A couple of tablespoons of cocoa powder.
• One and a half cups of flour.
• 180 grams of sugar.
• Spoonvinegar.
• Half a bar of chocolate.
• A teaspoon of soda.

To cover cocoa muffins, the above list needs to be expanded a bit. Additionally, 50 grams of chocolate and a couple of tablespoons of milk are added to it.

Cooking technology

First, raw eggs and sugar are placed in one bowl. All beat well until the smallest grains are completely dissolved. Then fermented baked milk is gradually poured into the resulting mass, not forgetting to mix the contents of the dishes. After that, pre-melted butter is sent there.

Cocoa powder and sifted flour are added to the total homogeneous mass. Everything is thoroughly mixed so as to get rid of lumps. At the final stage, soda quenched with vinegar is sent to the almost ready-made dough and transferred to paper, silicone or metal molds. It is important to ensure that they are filled with only a third of the total volume. The crumbled chocolate is placed on top and a little more dough. The filled molds are sent to the oven, preheated to one hundred and ninety degrees. After about half an hour, the chocolate muffins (see the recipe with cocoa just above) are removed from the oven and cooled.

While the dessert is cooling, you can start watering. To prepare it, pour a couple of tablespoons of milk into chocolate melted in a water bath and mix well. Cooled miniature muffins are poured with this mixture, decorated with pieces of fresh fruit and served with tea.