Pumpkin Casserole in the Oven: Recipes and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pumpkin is very popular with gardeners. She does not require special care for herself and pleases others with bright colors. You can cook a huge number of not only tasty, but also he althy dishes from pumpkin. All kinds of casseroles, puddings, salads, soups and more. Pumpkin can be fried, boiled, baked. Adults and children with great pleasure eat a variety of dishes prepared from this vegetable, or, more precisely, berries. Today we're going to show you how to make a delicious pumpkin casserole along with some tips.

Interesting facts

Many of us know that in the fairy tale "Cinderella" the fairy godmother turned a pumpkin into a wonderful carriage. What else is known about this amazing berry? We invite you to get acquainted with some very curious facts:

• Pumpkin has been eaten for over five thousand years.
• It has unique healing properties. It contains a large amount of ascorbic acid, as well as other beneficial vitamins and minerals.
• Pumpkin was brought to Russia from Southern Mexico.
• Has the ability to have a rejuvenating effect on the body.
• Our distant ancestors made dishes from pumpkin peel.
• There are several dozen types of pumpkin in the world.
• It is recommended for people who follow different diets.
• Pumpkin can be used to make a huge number of delicious and varied dishes, from salad to sweet desserts.
• It promotes wound healing and helps heal burns.

Curd casserole with pumpkin

This dish will appeal to both children and adults. The undoubted advantages of pumpkin casserole with cottage cheese are the speed of preparation, as well as the large amount of useful substances that it contains. The dish can be cooked in the oven or slow cooker.

We will need the following products:

• Cottage cheese - one pack. If you want to make a low-calorie dish, then take a low-fat one.
• Pumpkin - half a kilo. Maybe a little less, it all depends on the number of people for whom you will be cooking.
• Milk - half a glass is enough.
• Butter - two tablespoons.
• Wheat flour - one to two tablespoons. It is advisable to sift it, then the pumpkin casserole will turn out more tender and airy.
• Egg - 1 piece.
• You can add a teaspoon of honey or vanilla. If you take sugar (one or two tablespoons), then you do not need to add honey. Otherwise, the casserole will be too sweet. All productsready, which means it's time to make a delicious casserole.



Sequence of actions

1. We take a pumpkin and wash it thoroughly. Then we cut it into two parts, we only need one. If the pumpkin is very large, then a quarter will be enough.
2. Remove the seeds, peel.
3. Grate the pumpkin on a medium grater.
4. If we cook in a slow cooker, then set the "Cooking" mode and put the resulting mass into a bowl pre-lubricated with butter.
5. Pour in the milk and cook until the liquid has evaporated.
6. Going to cook in the oven? In this case, pumpkin with milk can be boiled in a regular saucepan over medium heat. Do not forget that the mass will need to be stirred from time to time.
7. After about twenty minutes, remove the pan from the stove. Let the pumpkin mixture cool down a bit. Add butter to it and mix well.
8. Put cottage cheese in a bowl, break one egg and add granulated sugar. Mix everything well, you can beat with a mixer.
9. Add some flour and mix thoroughly.
10. Preheating the oven. Take a baking sheet and grease it with butter.
11. Spread the curd mass. We level everything well.
12. Now lay out the pumpkin.
13. You can brush a little sour cream on top.
14. Put in the oven. We set the temperature from 150 to 180 degrees.
15. Pumpkin Casserole Cooking Timeoven (recipe) is 30 to 35 minutes.
16. Before serving the dish, let it cool down a bit.
17. Cut the casserole and put it on pretty plates.
18. Serve with sour cream or condensed milk.

Pumpkin casserole with semolina

Let's prepare another simple dish. We think that your household and guests will like its taste. The dish does not require large cash costs and is completely labor-intensive. However, you be the judge.

List of products you will need to cook pumpkin casserole in the oven:

• Semolina - half cup.
• Sugar - two to three tablespoons.
• Pumpkin - 600-700 grams. If the pumpkin is medium in size, then you can take it completely.
• Eggs - two pieces.
• Sour cream - half a glass.
• S alt to taste. Usually take half a teaspoon.

Let's move on to a detailed description of the preparation of pumpkin casserole with semolina. Sequence of actions:

1. Grate washed and peeled pumpkin and seeds.
2. Take the eggs, wash them and break them into a separate pan.
3. Put semolina, s alt and sugar here. Mix everything thoroughly.
4. Add sour cream. You can beat everything with a mixer.
5. Cover the pot with a clean cloth for ten to fifteen minutes. This time is necessary for the semolina to swell and increase in size.
6. Baking tray (you can also take a special form forbaking) grease with sunflower or butter.
7. Add the grated pumpkin to the prepared mixture and stir well.
8. Put it on the prepared form and level it.
9. Put in the oven for 35-40 minutes.
10. After a while, a pleasant, sweet smell will begin to spread throughout the house. All that remains is to wait for the end of cooking and enjoy a tender pumpkin casserole with semolina.

With carrots

Another option for a delicious and low-calorie meal for breakfast or dinner. If you do not like overly sweet desserts, then you can not add sugar to the casserole with pumpkin and carrots at all. The delicacy is very light and nutritious. So if you like sweets, but are afraid to spoil your figure, opt for a pumpkin-carrot casserole. Plus, it's not hard to cook. The products that we need are almost always in any home. It remains only to buy a pumpkin or grow it in the garden. What else do you need?

List of required products

• Pumpkin - determine the quantity yourself. But most often half is enough.
• Egg - 2-3 pieces.
• S alt to taste.
• Sugar - you can not add at all or take very little.
• Carrots - 3-4 pieces.
• Flour - one glass (wheat is best).

Cooking sequence:

1. Pumpkin and carrots wash, peel.
2. Next, the vegetables must be cut into cubes. Carrots are best cut into small strips.
3. Take a pot and put prepared vegetables into it.
4. Add a glass of water to the vegetables and simmer over medium heat.
5. Make vegetable puree after about 30-40 minutes.
6. Beat eggs with s alt and sugar.
7. Pour the resulting mixture into puree.
8. Sift the flour and add it there. Mix well.
9. Spread on a baking sheet greased with butter.
10. Put in the oven.
11. In 30 minutes, an unusually tasty and tender dessert awaits you.

Cooking Tips

We invite you to adopt some secrets that not all housewives know. So:

• Any pumpkin casseroles are best eaten warm. A cold dish will no longer be so tasty and fragrant.
• To neutralize the sweet taste of pumpkin a little, add sour apples to the casserole.
• To make the casserole a special taste and aroma, add spices. Best cinnamon or nutmeg.
• Some housewives serve pumpkin casseroles with condensed milk. Of course, it is very tasty. But pumpkin casserole goes best with sour cream.
• If you use semolina among the ingredients, be sure to give it time to swell.

Finally

There are a sufficient number of recipes for pumpkin casseroles, we have introduced you to some of them in this article. This isthe dish is not only great for breakfast, but can also decorate the festive table. Serve pumpkin casserole with any ice cream and your guests will love it.