Easy pork rib recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork ribs are a very popular product that can be cooked in a variety of ways. Often this process takes several hours, but here are recipes for pork ribs in the oven and in a pan, which can be prepared quickly. They are suitable for housewives who do not have much time for kitchen chores, but want to treat their family to delicious and nutritious food.

ribs with french mustard

The cooking time of this dish is about 1 hour, the ribs are incredibly tasty and tender. Their peculiarity lies in the fact that the ribs can be served both with a side dish, as an everyday meal, and on a festive table.

List of required ingredients

Experienced chefs always recommend that you first prepare a complete set of products and only then start cooking. To cook pork ribs in the oven according to a simple recipe, you need to take the following ingredients:

• ribs– 1 kg;
• 3 tablespoons of flour;
• 2 tablespoons Dijon mustard;
• 2 tablespoons classic mustard;
• ½ glass of red wine.

To make the dish incredibly tasty, you should use a large number of different spices. In this case, you need to take curry, turmeric, paprika, s alt and pepper.

How to cook?

The cooking process should begin with the preparation of the main ingredient:

1. The ribs must be washed, if there is excess fat, remove it. Then cut them into smaller pieces.
2. Take one deep bowl in which you need to mix all the spices with flour.
3. Pour vegetable oil into a large frying pan and heat well. Carefully coat the ribs in a breading of flour and spices and quickly fry until golden brown in a pan.
4. After that, they should be well smeared with a mixture of ordinary and French mustard.
5. Fold half the cooked meat in a baking dish, you can add one bay leaf, pour in the required amount of wine. Cover the container with ribs with foil and put it in the oven for 40 minutes. After the allotted time, the ribs will be tender and juicy.

Serve this dish with a side dish. In this case, boiled or fried potatoes, as well as boiled spicy rice, are perfect.

Recipe for pork ribs in the oven with potatoes

The peculiarity of this dish is that all products will be cooked inown juice, thanks to this, the meat will turn out incredibly fragrant. The creation process is quite simple - you just need to prepare the main products and bake them in the sleeve. To prepare a delicious dinner for four people, you need to take:

• 800g pork ribs;
• 600g peeled potatoes;
• soy sauce;
• ketchup - 100 g.

The taste of any dish can be adjusted with spices. To make it spicy, you need to use rosemary (preferably fresh), paprika, coriander and cumin.

Cooking process

Pork ribs should be washed and cut into small pieces. It is recommended to buy young ribs, in this case they are much better to work with and there will be no need to chop the bones.

Put the meat in a deep container, where add soy sauce, ketchup and all other spices. When marinating ribs, one should take into account the factor that a rather s alty product is used here - soy sauce. In this case, the cook needs to be as careful as possible when adding s alt. It is better to try the marinade first and only then add this ingredient.

Set the pork ribs aside for a while. If possible, the marinating process should take about 12 hours, in which case the marinade will completely soak the meat. Although cooking can be continued almost immediately after adding the necessary spices.

Meanwhile, you need to peel the potatoes, cut them into slices. Put the vegetable to the meat, everything carefullymix and send to the baking sleeve.

Cook pork ribs with potatoes for 1 hour in the oven at 180 degrees. After this time, take out the products and arrange them on plates. If desired, the dish can be generously sprinkled with herbs.

Easy pan rib recipe

This is one of the most famous and classic pork ribs. Such a dish is often served on the festive table, and it can also be consumed as a daily meal.

To cook stewed pork ribs according to the recipe below, you need to take the following amount of products:

• ribs 1 kg;
• 200g prunes;
• 300 ml of wine;
• 200g onion.

From spices it is necessary to use rosemary, cumin, marjoram and oregano. You can also add a small amount of soy sauce.

Preparation and stewing

As in previous recipes, cooking begins with the preparation of the ribs. Cut them into small pieces and fry in a pan until a ruddy, crispy crust appears. Then you need to pour in about 500 ml of water, wait for it to boil and make a medium fire.

In the meantime, you need to take onions, peel and rinse them. Cut into strips or half rings, fry the vegetable in another pan with the addition of vegetable oil. Send him to the ribs.

Rinse prunes thoroughly under running cold water, cut them in half lengthwise, put to the rest of the ingredients.

Bpour the required amount of wine into the pan, add spices, s alt and soy sauce. Taste the liquid and, if something is missing, add.

It is necessary to cook pork ribs in a pan according to the recipe for 50-70 minutes. Cooking time depends on how young the meat was.

It is recommended to serve the dish along with boiled potatoes, pouring it abundantly with a large amount of sauce. Also, it will not be superfluous to add chopped greens.

This is the end of the pork ribs recipe. You can see the final result in the photo.

Citrus marinated ribs

This ribs recipe is quite different from all the others. Firstly, the cooking time of the dish is much longer than in previous cases. Secondly, the meat is incredibly aromatic and very tender. Such ribs can be served at a banquet table, for sure, none of the guests has ever tasted such unique ribs.

Cooking food

So that nothing distracts from cooking, you should get a sufficiently large number of products, namely:

• pork ribs - 1.5 kg;
• two oranges;
• 2 tbsp honey;
• 100 ml soy sauce;
• 2 tablespoons each of Dijon and regular mustard;
• fresh rosemary;
• garlic.

This is a list of staples in which the ribs should be marinated, but before that, they should still be boiled. It is necessary to cook the ribs withadding peppercorns, bay leaf, parsley root and celery.

Initial preparations

Pork ribs should be washed and, if necessary, cut into several pieces to fit in the pan. Pour them with plenty of water, add the necessary spices for cooking, s alt, as well as parsley and celery root. Put the pan on the fire and cook for a sufficiently long time until the meat is tender. When the product is cooked, it must be sent to a deep bowl or any other container.

In order not to waste too much time while the ribs are cooking, you will need to do the following:

1. Take two oranges and peel them carefully. Then cut them in half, squeeze out all the juice and put in a container where the finished ribs will go.
2. In the same bowl, add the required amount of soy sauce, French and regular mustard.
3. Melt honey in a microwave oven or in a water bath, put to the rest of the products.
4. Grate the garlic, send to the other ingredients, grind the rosemary a little in your hands and put it in this container as well.

The pickling and cooking process

So, when the ribs are boiled, they must be put in a bowl with the rest of the products, mix everything thoroughly and set aside for at least 6 hours. During this time, the ribs will reach the desired taste. Now you can act in two ways:

Set the oven to 220 degrees and hold the meat in it forfor 10 minutes until golden brown appears. In this case, the product has a very attractive appearance and pleasant taste.

Put a grill pan on the fire, add a very small amount of oil, you can even just grease the rib with olive oil before cooking. When the pan is very hot, fry the meat on both sides for 2 minutes. In this case, the dish will have a toasted appearance, as well as a pleasant aroma of the grill.

Put the finished ribs on plates, decorate with lots of greens. You can also sprinkle them on top with green onions. Moreover, such ribs can be stored in the freezer for quite a long time. Then you will need to get them, defrost and cook in the oven or in a pan. In this case, you can make a very tasty dish in just 20 minutes.

All of the above simple recipes for pork ribs are time-tested, they are loved by a large number of people in different countries. When cooking, you should remember a few simple truths: do not forget to use spices and do not be afraid to experiment. After all, you can add a few new ingredients, and you get a completely new and interesting dish that no one has cooked before.