Recipes for pork rib stew: options with vegetables, cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork is considered a frequent guest on the table of meat lovers. A variety of recipes and cooking methods can satisfy the needs of gourmets. However, housewives often wonder how to cook pork ribs deliciously, how to make a hearty dish, because there is not much meat on the ribs. Various stew tips come to the rescue.

Recipe for pork rib stew

If you find pork ribs in your fridge while looking for a delicious dinner idea, they can make the perfect hearty meal for the whole family. This classic stew requires some extra ingredients and some patience.

Ingredients for pork rib stew:

1. Pork ribs - about 300 grams.
2. Carrots - 1 piece.
3. Onion - 1 piece.
4. Zucchini - 1 small.
5. Tomato - 2 pieces.
6. Vegetable oil.
7. S alt, pepper to taste.

Cooking process:

1. Pork ribs must be separated (often sold as a single "ribbon"). Rinse each part thoroughly under cold water and pat dry with paper towels.
2. Vegetable oil is added to a well-heated frying pan and the ribs are laid out. Pork is cooked until fully cooked, it will take about 10-15 minutes.
3. Onions and carrots are cut into cubes and sent to the pan with pork. The fire under the pan must be reduced and everything covered with a lid. Simmer over low heat for about 10 minutes, allowing the onions and carrots to soften.
4. Zucchini and tomato are cut in parallel. Vegetables are added to the pork rib stew, everything is thoroughly mixed. Stew for about 5-10 minutes.
5. In the process of stewing, add s alt and pepper to taste. Allowed by adding chopped garlic.

The finished dish is served hot, decorated with fresh herbs. Dinner turns out to be hearty, fragrant and will appeal to pork lovers.

Recipe for potato stew

Pork pairs perfectly with potatoes, making it even more satisfying for a full lunch or dinner. The cooking recipe is simple and does not require special skills from the cook.

Ingredients for Pork Ribs Stew with Potatoes:

1. Pork ribs - 0.5 kg.
2. Potato - 1 kg.
3. Onions - 1-2 depending on size.
4. Vegetable oil.
5. S alt, pepper, spices to taste.

The number of products can befeel free to change, which will allow you to cook the required amount of pork ribs stew with potatoes.

Cooking steps:

1. Pork ribs must be separated, rinsed thoroughly under running water, dried.
2. Put the ribs in a separate bowl, add spices to taste, s alt and pepper, vegetable oil. Mix everything thoroughly, preferably with your hands, which will allow you to process each rib.
3. Put the ribs in a well-heated pan and fry until golden brown. Then put the pork in a separate dish suitable for the oven.
4. In the pan in which the ribs were fried, fry the onion cut into half rings. Put on top of the ribs.
5. The potatoes must be peeled and cut into large pieces, then fried in the same pan until golden brown.
6. Put the potatoes on top of the meat and onions. Close the form with a lid or cover with foil.
7. The dish is brought to readiness in the oven at a temperature of 200 degrees. It will take about one hour for everything to be baked and saturated with juices.

The finished dish can also be decorated with fresh herbs and vegetables.

Vegetable stew with beans

Vegetable stew with pork ribs opens up wide scope for the hostess' imagination. You can add to such a dish any vegetables that you like and are suitable for stewing with meat.

Required ingredients:

1. Pork ribs.
2. Cauliflower.
3. Canned beans (white).
4. Potatoes.
5. Zucchini.
6. Carrot.
7. Onion, garlic.
8. S alt, pepper, spices to taste.

The number of ingredients is determined by the hostess, there can be many variations. The cooking process is not too complicated:

1. Pork ribs must be cut into pieces, rinsed under water and dried to remove excess moisture.
2. Cut onions and carrots into small pieces.
3. Separately prepare other vegetables. They must be washed, peeled and cut into cubes. Add them to pork rib stew gradually.
4. Fry onions and carrots in a deep frying pan with oil.
5. Place pork ribs on top and continue frying.
6. Further added potatoes, garlic. Next, you need to add about a glass of water, which will help the potatoes to cook properly. It takes about 5 minutes to simmer the dish.
7. Next, cauliflower, zucchini, and beans are added to the pan. Everything is thoroughly mixed. Spices are added and the dish is stewed for about 10 more minutes.

The finished dish should brew a little, served hot.

Pork rib stew with cabbage

Special attention should be paid to the stew, which uses ordinary white cabbage in combination with spicy tomatoes.

Required ingredients:

1. Pork ribs.
2. A small head of cabbage.
3. Carrot.
4. Bow.
5. Tomatoes.
6. S alt, pepperblack, hot red pepper, paprika.

Cooking consists of the following steps:

1. The pork ribs are separated, washed and dried. Then they go to a hot frying pan.
2. Meat should be lightly s alted and black pepper added. After that, onion is added to it (there should be quite a lot of it), and everything is thoroughly mixed. This action allows the onion to soak into the meat sauce.
3. The fire under the pan must be reduced. The dish is stewed for about five minutes, after which carrots are added to it. Also, everything is thoroughly mixed and remains on fire for no more than 5 minutes (during this time, the carrots will absorb the meat juice).
4. Next, shredded cabbage is added. You can enter it in portions, then cover the dish with a lid and let the cabbage settle. If the dishes allow, then all the cabbage is added at once, everything is thoroughly mixed. The pan is covered with a lid, and the stew is stewed for about one hour on minimum heat.
5. It is important to ensure that there is enough liquid in the dishes, otherwise everything will burn. If necessary, add some plain water.
6. As soon as the cabbage has settled and become soft, spices are added (s alt, pepper, paprika).
7. Tomatoes must be scalded with boiling water, peeled and chopped until smooth. About half an hour before readiness, tomato puree is added to the stew. Everything is thoroughly mixed and brought to readiness.

The finished dish needs a little brew. This will give you a richer taste. Number of acutepepper is regulated by individual preferences, the main thing in this matter is to follow your desires.

Stir-fried pork ribs

In addition to pork rib stew recipes, some housewives resort to stewing the ribs separately without adding any ingredients other than onion and garlic. This approach allows you to cook any side dish if your preferences differ.

The ribs are cooked for about half an hour, during which time any hostess will choose the right combination for a delicious dinner.

Useful tips for hostesses

The advice of professional chefs is simple and accessible, they are unlikely to surprise many housewives. However, they cannot be ignored.

1. It is important to thoroughly rinse raw meat under cold water.
2. The readiness of the meat is determined by a sharp skewer or knife. The juice that comes out should be clear.
3. If fatty foods are hard to digest, you can cut off excess fat from the ribs before cooking.
4. Pork ribs go great with spicy sauces and fresh vegetables.

Don't be afraid to fantasize, the main thing is to cook with love. The right stew recipe and pork ribs are all you need for a successful meal!