How to cook delicious pork steaks?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork steaks can be made in many different ways. They are cooked in a frying pan or in the oven, from a whole piece of meat or chopped, with the addition of additional ingredients or without anything. Today we will present you all the options for creating such a dish.

Classic Pork Steak Recipe

If you don't have time to invent various ways to cook delicious pork meat, then we suggest making a quick and juicy steak. For it, we only need the following components:

• pork boneless with a thin layer of fat - about 2 kg;
• fine iodized s alt - use to taste;
• chopped black pepper - use to taste;
• any vegetable oil - for frying products.

Meat preparation

As you can see, the pork steak recipe presented does not require a lot of ingredients. All you have to do is get a suitable piece of meat without bones. It is desirable that it has a thin layer of fat on it.

Thus, the pork needs to be thoroughly washed and then cut offunwanted elements and chop into pieces 1.7 centimeters thick. In this case, it is necessary to ensure that all products are approximately the same size and round shape.

Meat product processing

Pork steaks are a purely masculine dish that quickly saturates the body and gives a lot of strength. After the meat product is prepared, all products should be beaten off on both sides with a ribbed hammer. This is necessary so that the fibers of the ingredient are damaged, so the dinner will be more juicy and tender.

Finally, all cut pieces of meat should be well peppered and s alted, and then left aside for a while.

Frying on the stove

Classic pork steaks cooked only on the stove. To do this, take a large cast-iron frying pan and put on a strong fire. Next, vegetable oil is poured into the dishes and warmed up well.

After the fat starts to boil, it is necessary to lower one of the products into it and quickly fry it on both sides. This is required in order to make the dish more juicy and tender. When both sides of the steak are well browned, the fire should be reduced and the heat treatment of the meat should be continued for some more time. In this case, the entire thickness of the meat product should be fully cooked.

Properly served to the table

Pork steaks can be served with any side dish. So, it is often presented along with potatoes (mashed potatoes), pasta, fresh vegetables, herbs, etc.

How to cook minced pork steak?

Now you know the classic pork steak recipe. However, some lovers of hearty dishes prefer to make it from minced meat. It should be noted that such a product is much better absorbed by the body. To prepare it, we need:

• pork without bones and fat - about 2 kg;
• fine iodized s alt - use to taste;
• sweet bulbs - 2 large heads;
• large egg - 1 pc.;
• bread crumb soaked in milk - a few cams;
• chopped black pepper - use to taste;
• any vegetable oil - for frying products.

Cooking minced meat

Pork steak (chopped) takes a little longer to cook than one made with a whole piece of meat. This fact is due to the fact that to create it, you need to knead the minced meat in advance, and then form the products and fry them in a pan.

So how do you cook pork steak? To do this, the meat product should be washed thoroughly, cut off unwanted elements, and then chopped into large pieces and passed through a meat grinder. In exactly the same way, it is necessary to process sweet onion heads. After that, both components need to be put in one dish, break an egg to them, add pepper, s alt, and also a crumb of bread soaked in milk. By mixing all the products with your hands, you should get a fragrant homogeneous minced meat.

Formation process

Pork steak with egg is formed quite easily. For this, it is recommended to use a special round dish-shaped. In its absence, you can take a regular plastic lid designed for a glass jar. It is required to place a certain amount of minced meat in it, and then carefully remove it without harming the resulting shape. If desired, the resulting meatball can be rolled in wheat flour or breadcrumbs.

Fry in a pan

After all minced meat products are formed, you should immediately start frying them. To do this, heat the vegetable oil in a frying pan, and then lay out the meatballs. It is recommended to fry them at maximum heat until both sides turn red. In this case, it is necessary to ensure that no raw blood remains in the thickness of the steak.

How to serve for dinner?

Now you know how to fry chopped pork steak in a pan. After all the products are ready, they must be removed and placed on a common plate. It is recommended to serve such a dish to guests along with a side dish, fresh vegetables or herbs. Also, chopped steak is often used to form tasty and satisfying hamburgers.

Making steak in the oven

Pork steak in the oven is just as delicious as in the pan. But to keep it juicy, it is still recommended to pre-fry it in oil. How is the preparation of such a dish, we will tell right now.

So, we need:

• pork boneless with a thin layer of fat - about 2 kg;
• fine iodized s alt - use to taste;
• chopped black pepper - use to taste;
• any vegetable oil - for frying products.

Product preparation

Before baking a meat product in the oven, it should be processed exactly as described in the very first recipe. To do this, the pork is washed, all unnecessary elements are removed from it, and then cut into pieces and beaten with a culinary mallet. Next, the meat product is peppered, s alted and left at room temperature for several hours.

The process of frying in a pan and baking in the oven

After the meat product absorbs all the spices, it should be fried in a pan. To do this, a large amount of oil is poured into the dishes and it is very hot. Cooking pork on the stove should be very fast, literally within a few seconds. This is necessary so that in the future the meat does not dry out, remains juicy and does not “shrink”.

Having fried the pork, it must be carefully removed from the oil and placed on a baking sheet. In this form, the almost finished product should be placed in the oven and baked at a temperature of 210 degrees for 20-27 minutes.

Serve for dinner

Beefsteak cooked in the oven should be served at the table along with herbs, ketchup and bread. If there is a desire, then some side dish can be made separately for that dish.

Making chopped steak in the oven

If you want to make a delicious full meal in the oven, we recommend you to prepare a chopped steak and bake it together with tomatoes, cucumbers and cheese. For this we need:

• pork without bones and fat - about 2 kg;
• fine iodized s alt - use to taste;
• sweet bulbs - 2 large heads;
• large egg - 1 pc.;
• bread crumb soaked in milk - a few cams;
• chopped black pepper - use to taste;
• any vegetable oil - for greasing the baking sheet;
• cheese slices - a few pieces;
• fresh tomatoes - 2 vegetables;
• pickled cucumbers - a few pieces

Making stuffing

How to cook pork steak with tomatoes, cucumbers and cheese? You will receive the answer to the question posed right now.

First you need to make minced meat. To do this, grind the pork in a meat grinder, and then add chopped onion, egg, pepper, s alt and crumb of bread soaked in milk.

Processing vegetables

To make a very tasty and beautiful dish, you should properly cut all the prepared vegetables. To do this, wash cucumbers and tomatoes, and then chop them into thin circles.

Dish forming process

Chopped steaks are formed quite easily. To do this, fill the polyethylene lid with minced meat, and then carefullytake out the resulting meatball and place it on a baking sheet, greased with oil. After all the products are ready, they should be covered in turn, first with slices of pickled cucumbers, and then with tomatoes. Finally, a slice of cheese must be placed on all steaks.

Heat treatment process

Having formed the dish, it must be immediately placed in the oven. In this case, the cabinet must be heated to a temperature of 210 degrees. Cooking meatballs with vegetables and cheese is recommended for half an hour (maybe a little longer). During this time, the minced meat will be completely cooked and covered with a delicious cheese cap.

Serving guests properly

Chopped steaks baked with vegetables and cheese should be served as a complete meal for dinner. If desired, one portion can be placed between the halves of the buns, thus forming a tasty and satisfying hamburger. Enjoy your meal!