How delicious to cook pork ham: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook a delicious pork ham? What kind of food is this? You will find answers to these and other questions in the article. Traditional Slavic cuisine has always been characterized by cooking any kind of meat in the form of large pieces. They were baked and boiled in cast irons, pots and over an open fire. Today, open fire ovens have been replaced by ovens, where large pieces from all sides are fried evenly without compromising taste and appearance. How to cook a delicious pork ham, find out below.

What is a ham?

Few people know how to cook pork ham deliciously. What it is? Ham (back) - the fleshy shoulder or hip part of the carcass of pigs. It is most often subjected to heat treatment by baking. Pork ham - meat that is eaten hot, as well as in the formcold appetizers (boiled pork, ham, jamon, prosciutto).

For baking, it is best to choose meat fillet of the femoral zone or a ham on the bone with fat. All variations have their own cooking options.

General cooking principles

Many people are wondering how to cook pork ham deliciously. For processing in any way, you need to take it from the uppermost femoral zone of the pig. Shoulder-front ham is less greasy and fibrous and is good for roasting, making rolls and diet recipes.

The back bacon or meat area of a piglet is fatter and juicier, with layers of lard of varying thickness. For this meat, the most successful cooking option is roasting. As a rule, before baking, the ham is prepared for heat treatment. First, the meat must be rinsed under a stream of cool water. In the end, you will wash away the bristle hairs, possible tiny fragments of bones and the remains of gore.

Very often meat is kept in brine or marinade before baking. This procedure significantly reduces the cooking time in the oven.

In foil with oranges in the oven

How to cook pork ham deliciously in the oven? Take:

• four oranges;
• 1-2 kg fat ham;
• lettuce greens (for decoration);
• spice to taste.

How to cook?

Cook this dishas follows:

1. Scrape the ham skin with a knife to open the pores and clean. Make cross-shaped cuts around the entire perimeter of the piece of meat. Season with s alt and pepper.
2. Slice unpeeled oranges.
3. Line a baking sheet with foil so that the edges hang over the outside.
4. Put citrus slices on the foil, place the meat on them. Top with the remaining orange slices and cover everything loosely with foil.
5. Bake the dish in the oven at 180°C for 80 minutes.

Remove the foil from the finished meat, cut into portions and put on a dish. Top with lettuce leaves. Lay the oranges on top. Papaya or pineapple can be substituted for oranges in this recipe.

Oven in foil with applesauce

Thinking about what to cook quickly and tasty? Try roasting pork ham with applesauce in foil right now. To implement this recipe you will need:

• two carrots;
• garlic head;
• piece of ham - 2-2.5 kg;
• 40 ml vegetable oil (any);
• bay leaf, spices;
• lemon zest;
• five apples (unsweetened variety);
• s alt;
• spices;
• a glass of red dessert wine.

Follow these steps:

1. Wash the meat, pat dry and stuff with garlic, carrots and bay leaves. Then s alt it, rub it with hot red pepper and coat it with olive or otherbutter.
2. Meat treated with spices, cover and put in the refrigerator for a day.
3. After 24 hours, take the meat out of the refrigerator, pat dry with paper towel to remove excess juice, and wrap in foil.
4. Bake the ham in the oven for about 2 hours over medium heat (180-190 ° C).
5. Now make the sauce. To do this, peel the apples, cut into segments, fill with water and boil until soft.
6. After boiling apples, puree, add grated lemon zest and wine, mix well.
7. Cut the finished meat into pieces, put in a fireproof dish, greased with oil, and pour applesauce.
8. Before serving, heat the dish in the oven (not cooled down) for 7 minutes.

On a frying pan in sour cream

If you are a true connoisseur and lover of meat, then you can easily bake a piece of meat. But what if the oven is damaged and hungry guests are about to arrive? Everything is very simple: you need to know how to cook pork ham deliciously in a pan. So take:

• 50g walnuts;
• three carrots;
• 1-2 kg boneless pork leg;
• two stem celery;
• 150 g raw smoked bacon (sliced);
• a head of garlic;
• s alt;
• 350g low fat sour cream;
• lean oil (for frying);
• thyme (to taste);
• bay leaf (to taste);
• ground black pepper.

Importantchoose a suitable container for frying in advance. You will need a frying pan according to the parameters of the ham, a lid that must fit snugly against it. You will also need kitchen floss or simple wooden toothpicks.

Do the following:

1. Cut the walnuts into large pieces. You can also wrap them in a plastic bag and then tap it with a meat mallet. Do not prick nuts into flour, they should be pleasantly felt in food.
2. Wash the carrots, peel and cut into small 1.5 cm long sticks. Carrots give the meat a little sweetness, so adjust the amount to your taste.
3. Celery stalks wash and cut in the same way as carrots.
4. Divide the garlic into cloves, peel and cut into small sticks.
5. Wash the ham and dry with a cloth, as we do not need excess moisture. Trim off excess fat afterwards. Then make a shallow cut along the entire ham with a sharp knife. It is impossible to cut through the meat: you should get a single large layer, identical in thickness.
6. Grate the pork on one side with s alt and pepper. You can also use a mixture of several peppers - the dish will be even more appetizing.
7. On the side of the piece of meat that you rubbed, make frequent punctures with a sharp knife. Insert garlic, carrots and celery into each puncture. Alternate vegetables so that it comes out more or less evenly.
8. So you stuffed one side of the ham. Now turn it over to another. Pepper this side well too, but you need to s alt quite a bit.
9. Baconyou can take whatever you like, to your taste, and even replace it with smoked meats or ham. Spread it in an even layer over the pork, sprinkle with chopped walnuts on top.
10. Now do the hardest part: roll the ham tightly. It turns out that the bacon will be inside, and the side where the vegetables are placed will become the outside. Take your time and try to roll the roll as tightly as possible. Don't worry if some of the veggies try to come out, you'll need them too.
11. Fix the roll well with toothpicks or thread.

How to fry properly?

Fry the ham in a pan like this:

1. Heat a frying pan of a suitable diameter, add a little vegetable oil to it.
2. Put the roll in the pan and fry it until golden brown on all sides. As a result, the juice will be "sealed" inside and the food will turn out soft and tender.
3. When the ham is ready, set the pan aside and let it cool. Reduce the fire to a minimum.
4. Dilute sour cream (1:1 ratio) with water in a separate container, lightly s alt the mixture. If you have peppercorns, send them to the odorous mixture. Put the bay leaf, the remaining and fallen vegetables there.
5. Return the cooled pan to the fire (we made it extremely moderate) and pour the roll with sour cream. It should cover the meat by about a third.
6. Tightly cover the pan with a lid and leave the food to simmer over low heat. Cook the meat for about an hour, but turn it every 20 minutes so that the juices and sauce are evenly distributed. However, you do not need to remove the lid once again to find out how it is there.

That's all - your ham is ready! Remove the toothpicks from the meat and ask the guests to the table. This versatile dish can be eaten hot or cold.

In a sleeve with juniper berries in the oven

So how to cook back pork leg delicious? You will need:

• cow butter - 50 g;
• pork pulp (thigh or shoulder) - 1 kg;
• pitted prunes - 300g;
• dry white wine - 100 ml;
• handful of juniper berries;
• a spoonful of ground crackers;
• broth - 150 ml;
• spices;
• s alt.

Follow these steps:

1. Mash the bay leaf and juniper berries in a mortar.
2. Grate the pork with spices, ground mixture and s alt. After half an hour, brush the meat with melted butter and pour wine over.
3. Place a piece of ham in a baking bag and put in the oven for 2 hours. The oven temperature should be 200-210°C.
4. Turn meat from time to time to cook evenly.
5. While the pork is roasting, make the sauce. To do this, soak the prunes in hot water, and then pass through a meat grinder.
6. Fry crackers in oil, add broth and ground prunes to them.
7. S alt the sauce and simmer for a couple of minutes over moderate heat.
8. Half an hour before the end of baking, cut the sleeve. As a result, the juice will evaporate, and the ham will brown.

Cut the finished pork into pieces, pour over the sauce and serve.

Ham baked in portions

How to cook boneless pork ham delicious? Take:

• 2.5kg Pork Thigh (fatty flesh);
• 1 tbsp l. starch or flour;
• 2 tbsp. l. vegetable oil;
• 0, 5 tbsp. cream 10%;
• onion;
• 1 tbsp water;
• paprika - 1 tsp;
• broth - 1 tbsp;
• 200g canned mushrooms;
• pepper;
• s alt.

Production process:

1. Meat cut into large pieces with half the palm and lightly fry. When the pork pieces are browned, transfer them to paper and dry them.
2. Chop the onion and fry with paprika.
3. Sprinkle flour and s alt into the pan, continue frying for 1 more minute.
4. Next, pour in the wine and broth. Simmer the mixture over low heat until it begins to thicken.
5. A couple of minutes before turning off the stove, pour cream into the sauce.
6. Put the fried pieces of ham into a mold along with mushrooms. Pour the sauce over the meat and send it to the oven, preheated to 170 ° C, for 35 minutes.

Rice is a good side dish for this ham, as it compensates for the excessive fat content of the meat. Have fun in the kitchen!