How delicious to cook pork in sour cream?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork in sour cream, cooked in the oven, is an incredibly fragrant, satisfying, beautiful, delicate dish, which, moreover, can be done quickly! No delicacy products are required for this. All ingredients are affordable and simple.

Ingredients

To cook pork in sour cream in the oven, you will need the following ingredients:

• onions - 4 pieces;
• pork pulp - 0.8 kg;
• low-fat sour cream - 300 grams;
• flour - 1 tbsp;
• hard cheese - 200 grams;
• a pinch each of nutmeg, s alt and black pepper;
• vegetable oil.

From this amount of products you can prepare a dish that is enough for about 4-6 servings. And it is highly recommended to take the pork tenderloin. Then the dish will turn out especially tasty and tender. If you can’t find it, then you can replace it with a boneless loin. However, the most important thing is that the meat should not have fatty layers or live.

Meat preparation

Fresh pork must be cut into slices, the thickness of each of which should notexceed one centimeter. If you want and time, you can also beat them off. It is allowed to safely skip this item if you managed to find the loin of a young pig or a tender tenderloin.

Then each piece must be fried on both sides in a small amount of vegetable oil. The fire should be slightly less than average. When the pieces are lightly browned, you can remove them. There is no goal to cook the meat completely - just subject it to a little heat treatment.

By the way, the juice flowing from the pork does not need to be poured out. It is better to add it to the sauce. This will make the taste of the dish even more intense.

Cooking

According to the recipe for pork with sour cream, then the sequence of actions is as follows:

• Peel the onion and cut into medium-sized rings. Send it to the pan. Lightly s alt and simmer until it becomes transparent.
• Prepare the sauce. Lightly toast the flour in a dry frying pan. When it becomes golden, pour in sour cream, previously diluted with water (100 ml). Stir the sauce constantly to avoid the formation of lumps. At the end add nutmeg, s alt and pepper. Stir and boil for another 2-3 minutes. Then you can remove from the fire.
• Sprinkle the baking sheet well with vegetable oil.
• Spread the pieces of meat, sprinkle with pepper and s alt.
• Spread the fried onion on top.
• Pour everything with cooled sour cream sauce.
• Send the baking sheet to the oven preheated to 190 ° C. Bake 20-30 min. If aIf this is a pork tenderloin, it will cook faster - in about 10 minutes.
• When the specified time comes to an end, the baking sheet must be removed. Quickly and evenly sprinkle the almost cooked pork with grated cheese and send back to the oven. Keep no more than 5 minutes.

When the cheese melts and forms an appetizing golden crust, the pork in sour cream can be taken out. Allow to cool slightly before serving.

Sour cream braised pork

If you do not want to bake meat, you can make it in a saucepan. It won't get any worse. To cook pork in sour cream according to this recipe, you will need:

• tenderloin - 0.7 kg;
• garlic - 3 cloves;
• onion - 0.2 kg;
• flour - 50 grams;
• sour cream - 0.2 kg;
• s alt and pepper to taste;
• oil for frying.

The steps are simple. The meat should be thoroughly washed and cut into small pieces, and the onion should be chopped into half rings. Then make a sauce of crushed garlic, pepper, s alt and sour cream. Mix this mass with flour fried in a dry frying pan.

Fry the meat in oil until half cooked. Then add the onion and cook for another 10 minutes, not forgetting to stir. After the time has elapsed, transfer this mass to a saucepan and pour in enough water to cover it entirely.

After half an hour, pour the sauce over the meat, from which a decent amount of liquid has already evaporated. Stir and simmer for another 10 minutes. Then you need to turn off the fire and let it brew for another hour. Recommended before servingsprinkle with chopped herbs.