Canned grapes for the winter: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Find out how canned grapes are made, and your table will definitely have an original appetizer that will delight all members of your family. Juicy, fragrant, spicy berries perfectly set off the taste of liver and meat.

This preparation is ideal for making canapes and various salads.

Canned grapes: cooking recipe

The considered recipe for a delicious snack allows you to use completely different varieties of wine berries. The additional use of spices such as sugar, s alt, vinegar and others will hide the sour taste of the product, making your preparation more appetizing.

So, to make canned grapes for the winter, you need to prepare the following ingredients:

• grapes red or white - about 2 kg;
• table s alt - 10 g per 1 liter of marinade;
• natural vinegar - 1-1, 5 large spoons per 1 liter of marinade (depending on the ripeness of the berries);
• large sugar - 1-2 large spoons per 1 liter of marinade (depending on the ripeness of the berries);
• cloves in buds, allspice, bay leaves - apply to your taste.

Preparation of ingredients

Tocanned grapes (like olives) turned out to be tasty and appetizing, the main product should be purchased as fresh as possible. Berries should be large, juicy and undamaged. They are carefully separated from the branches and washed thoroughly with running water.

By the way, some housewives simply cut the berries from the “tail” side. In this case, the skin will definitely not burst, which will allow you to get canned grapes, like olives. However, this procedure is not required.

As soon as the main product is processed, it is laid out in a deep bowl and poured with boiling water. Leaving the berries in this form for half a minute, they are again thrown into a colander and once again doused with cold water.

Marination process

Grapes preserved for the winter will keep well only if they are placed in sterilized jars.

At the bottom of each container lay out a few bay leaves, allspice and cloves. After that, grapes are placed in jars and poured with boiling water. Having covered the filled container with lids, it is left in this form for several minutes.

After time, the water from the cans is poured into a deep bowl and put on the stove. After boiling it, s alt, sugar and natural vinegar are added to the pan. Marinade the grapes again, roll them up with sterilized lids and turn them upside down.

Wrapping the jars in a thick blanket, they are left in this form for exactly one day. In one daycanned grapes are removed to the cellar. It can also be kept in a dark and cool pantry or cold store.

How to use?

There are many ways to use canned grapes. Someone serves it to the table along with meat, fish or offal, and someone uses it with bread and sweet tea. In any case, jars of berries should only be opened after a few weeks of aging.

Making sweet canned grapes for tea

Absolutely all grape preparations are useful for humans. Their use contributes to the overall tone and strengthening of the body. These snacks help restore fluid balance in the human body, as well as break down kidney stones, improve metabolism and lower bad cholesterol.

Preparing sweet canned grapes in bunches is a great solution. This will keep the taste of the berries. Such preparations diversify your diet, saturate the body with vitamins and minerals.

So how do you make canned grapes? To do this, we need the following components:

• grapes in bunches - 500 g;
• drinking water - about 150 ml;
• beet sugar - 70 g;
• citric acid - 1 pinch.

Step cooking method

To preserve grapes in a sweet marinade, we need a small set of ingredients. The berries are thoroughly washed without peeling the twigs, and then dried with paper towels and placed in boiling water.

After holding the product for 5 seconds, ittake out and spread in a prepared sterilized container. After that, they begin to prepare a sweet marinade.

Drinking water is boiled strongly, and then sugar and citric acid are added. Thoroughly mixing the ingredients, achieve their complete dissolution. After that, the hot syrup is poured into jars with grapes and immediately sealed with a sterile tin lid.

Turning the workpiece upside down, cover it with a thick blanket and leave to cool completely. This procedure can take you about two days. After this time, sweet canned grapes are removed to the cellar or underground. If desired, you can store such a blank in the refrigerator throughout the winter.

When can I eat and how to serve?

In order for canned grapes to be well fed with sweet marinade, it is advisable to keep it in a cold place for several weeks (3-4). Only a long exposure will contribute to obtaining a tasty and fragrant workpiece. If you open a jar of grapes ahead of time, the grapes may seem sour and not very juicy.

Serve a sweet canned blank to the table in a chilled state with black tea. It is usually eaten as a jam, spread on a slice of white bread or toast.

Also thick jam is often made from this billet. To do this, the grapes are separated from the branches, poured with syrup from a jar andcrushed with a pusher.

It is impossible not to say that canned berries are often used to make various sauces. They are crushed with a blender, seasonings, spices, tomato paste and other components are added, and then subjected to a short heat treatment. As a result of the described actions, a very tasty and aromatic sauce is obtained, which is ideal for fish, meat and offal.