Closing compote of apples and grapes for the winter. The best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among home preservation, compotes occupy, perhaps, the first place in popularity. They are one of the main source of vitamins that we need so much during the period of cold and bad weather. Perfectly quench thirst, delight with excellent taste and remind us of the golden summer time. All sorts of compotes are especially loved. They will be discussed further!

Apples and grapes

Apple compote and a nice refreshing drink in itself. And if you add a couple of bunches of grapes to it, then you will get real nectar, unusually fragrant! In addition, the color of the drink from such an additive will only benefit. Therefore, a compote of apples and grapes is prepared by housewives with great pleasure. For the first recipe that you are offered, you will need the following ratio of the main ingredients: three parts of apples and one grape. Why exactly? The fact is that if you put more berries in a compote of apples and grapes, it may seem to someone sharp in taste, overly sour, requiring a lot of sugar. And apples will balance the disharmony, resulting in exactly the wonderful drink that you love so much. The fruits are usually blanched for preservation. Apple compoteand grapes do not require such an “operation”. Rinse the grapes thoroughly, pinch off the spoiled berries. Cut the apples into large slices, remove the seeds. Arrange them in jars washed and rinsed with baking soda, add 2 medium grape brushes. The container should be half full (or a little more). Now you need to pour the syrup into the compote of apples and grapes. You can cook it separately, at the rate of 300 g of sugar for every liter of water. Boil, cool, pour, and then sterilize the compote and roll up. Or you can first add water to the filled container, add sugar and then boil the jars for twisting. A 3 liter container is sterilized for 30 minutes.

Paradise apples and "Moldova"

Compote "apple-grapes" for the winter, made from heavenly apples, will be appreciated by everyone. Moreover, it is very easy to cook it, and all the ingredients are edible, and not just the liquid. The main thing is that the fruits are of even intense color, without damage, of a good degree of maturity, but not overripe. And take grape varieties "Moldova". It is sweet, with a dark blue skin, so more than other varieties are combined with paradise apples. Start preparing for conservation with fruits. Wash the apples, prick each one in several places so that they do not burst during sterilization. Cut the cuttings so that the tails remain no more than 2 cm long. Carefully tear off the grapes from the brushes, after washing well. Place apples in washed jars, sprinkle them with grapes. Pour sugar at the rate of 2 cups per3 liter jar. Pour in cold water and put the jars to sterilize. The process should take half an hour. Then, as usual, roll them up with lids, put them upside down, wrap them up and leave it like that until it cools. And then send it to the shelf and wait for the onset of the autumn-winter season to try yummy!

Drink with vanilla flavors

If you want to cook something completely original, make apple-grape compote, but not plain, but with spices. Fruits of summer varieties and pink grapes of varieties "Muscat", "Timur", "Pink Pearl", etc. are suitable for it. Their wonderful honey smell is perfectly combined with the aroma of vanilla and cloves, which are included in the canned food recipe. Apples cut into halves, too large - into 4 parts. Pack them in jars. Put 1 bunch of grapes in each. No more, because they are very large. Weld the filling. For her, for every liter of water, take 400 g of sugar, 0.5 sachets of vanillin, 4 cloves. Pour hot syrup into filled jars, sterilize and seal.

Canned white filling

Very pleasant apple-grape compote for the winter is obtained from the famous variety in combination with the same pink grapes. The honey aroma of Muscat, for example, is so consonant with the enchanting smell of white filling that, when they merge, the noble bouquet literally enchants. No less harmonious are the tastes of both fruits. That's why the compote comes out so that itwant to drink and drink. To cook it, you will need, in addition to fruits: 200 g of sugar for each liter of water or 300 g of honey. Yes, such compote is preserved with honey. So, wash the apples well, the grapes too. It is desirable that the fruits are approximately the same size, not small, but not too large. Then they can be put in jars whole. Approximately 5-7 apples and 1-2 large bunches of grapes are consumed for each 3-liter jar. When the fruits are laid out, boil the syrup. If you make it with honey, dilute the product in warm water. If on sugar, then dilute in boiling water, strain and cool. Pour the cold syrup into jars, sterilize the compote for 30 minutes, then close.

Comote with rose petals

The previous recipe can be improved if you have a handful or two of tea rose petals. They are put in compotes to improve the appearance of the drink and improve the smell of preservation. If the liquid in the compote is light in color, then the petals will give it a delicate pinkish tone. And preservation with dark grapes will have a slight reddish tint. This is the splendor you can prepare for the winter!