Vareniki with potatoes: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can hardly resist delicious and fragrant homemade dumplings with potatoes. But preparing pieces of dough with filling is not as easy as it might seem at first glance. After all, the complexity lies in many aspects. For example, not every housewife will be able to immediately answer the following questions: how to make the right dough, whether to use raw stuffing, how to sculpt products, etc.

That is why in the article we will reveal all the secrets of making delicious dumplings with potatoes. Recipes and photos will also be offered. Therefore, the reader will definitely be able to pamper himself and loved ones with homemade dumplings.

Simple dumpling dough

To obtain an elastic and easy-to-sculpt dough, you will need components such as:

• one and a half cups of flour;
• one chicken egg;
• ¼ glass of clean water;
• a pinch of s alt.

How to cook:

1. Sift half of the flour into a deep bowl.
2. Pour in warm water.
3. Crack in the egg.
4. Add s alt.
5. Stir wellwith a fork.
6. Then pour the rest of the flour and knead the dough.
7. Let him rest for half an hour and start sculpting.

choux pastry for dumplings

If you want to make an elastic and pliable dough that will roll out softly and will not tear during the cooking process, we recommend using the recipe described in the current paragraph with a photo. The dough for dumplings with potatoes is perfect. Especially considering that it does not use eggs. By the way, thanks to this, it can be done even in the post.

So, for cooking you will need the following products:

• two cups of flour;
• one glass of clean water;
• one tablespoon of sunflower oil;
• a pinch of s alt.

This dough is great not only for ordinary dumplings with potatoes. Lazy ones, the recipe of which we will describe a little later, will also turn out just excellent. But let's not get distracted by trifles, but rather get straight to the point:

1. Sift the flour with a slide.
2. Add s alt to it.
3. Make a small hole in the center and pour in the oil.
4. Heat the water to a hundred degrees, then pour it in after the oil.
5. Stir the mass with a silicone spatula, and then complete the process with your hands.
6. The finished dough should be homogeneous.
7. Then sprinkle it with flour, cover with a towel and leave for forty minutes.

Dough for dumplings "Elementary"

Many housewivesprefer to cook dough for dumplings with potatoes on the water. The recipe presented in this paragraph will tell the reader how to follow the technology correctly. For cooking, you will need ingredients such as:

• two cups of flour;
• one glass of water;
• a pinch of s alt.

How to:

1. First of all, sift the flour into a bowl.
2. Then add s alt and mix well.
3. Heat the water a little and only then pour it into the flour mixture.
4. Knead the dough.
5. Cover with cling film and leave for a quarter of an hour.

Dough for mineral water dumplings

To make a universal dough from which you can make manti, dumplings and even pizza, you need to use the following recipe. Dumplings with potatoes made from this dough are especially tender and tasty.

So, what components will be needed:

• four cups of flour;
• one glass of sparkling mineral water;
• four tablespoons of sunflower oil;
• one tablespoon of sugar;
• two eggs;
• one teaspoon of s alt.

How to cook:

1. Sift the flour with a slide.
2. Drive in the middle of the egg.
3. Pour sugar and s alt.
4. Then add oil and mineral water.
5. Knead a thick homogeneous dough.
6. Sprinkle the table with flour and put the finished product on it.
7. Cover with a glass bowl and let rest for twenty minutes.

Dough for dumplings on sour cream

For cooking, you will need products such as:

• half a kilo of flour;
• three tablespoons of sour cream;
• half a teaspoon of baking soda;
• half a glass of pure water;
• a pinch of s alt and ground black pepper each.

In order to prepare a delicious dough for dumplings with potatoes, the recipe recommends the following steps:

1. Sift flour directly on the table.
2. Add s alt and pepper.
3. Stir and pour water into the middle.
4. Put soda into sour cream and beat the mixture vigorously.
5. Then we combine it with the rest of the ingredients and knead the dough of medium density.
6. Then we wrap it with cling film and leave it for half an hour.

The secret to making dumplings?

The question that we formed in the title is most often asked by inexperienced hostesses who are just starting to learn the basics of cooking. Especially for them, we have included this important point in the article, which should also be known to all those who decide to master the recipe for potato dumplings.

So, in order to enjoy the studied dish, it must first be molded. But how to do it? Really simple. All you need is:

1. Cook the dough according to any of the above recipes. All of them have been checked, so you don’t have to worry about the successful outcome of the case.
2. Then, as we indicated earlier, you need to let the dough rest. It is not recommended to skip this step, because the dough that has not risen sticks to your hands, rolls out badly, yesand the dumplings themselves taste like rubber.
3. For the next step we need a glass. Moreover, if you take a thin product, dumplings will be small in size, and if wide - large. It all depends on the taste preferences of the hostess and her household.

How to make dumplings?

The next part of our step-by-step recipe for dumplings with potatoes (with photo) will reveal the modeling technology to the reader:

1. So, first we divide the prepared dough into four parts.
2. Then take a rolling pin, sprinkle flour on the table and roll out the first piece.
3. It should be about two millimeters thick.
4. Now we “arm ourselves” with a glass and squeeze out the circles one by one. But if you want to cook lazy potato dumplings (we'll look at the recipe at the end of the article), you don't need to use this technology - everything is much easier with them.
5. Put the stuffing in the middle of each. However, it is important that the filling does not come out on the sides, but it is also not recommended to be greedy.
6. Finally, carefully pick up the first circle with the filling and fold it, pinching the edges with your fingers.
7. Repeat the same steps with the rest.
8. When the first batch of dumplings is ready, sprinkle flour on a wooden cutting board, put the products on it and send them to the freezer.

That's the whole technology!

Stuffing for dumplings - potatoes and onions

To prepare the filling, you need ingredients such as:

• six medium potatoes;
• three onions;
• 100 gram piece of butter;
• a pinch of s alt and pepper.

For those who don't know how to make stuffing for dumplings with potatoes and onions, the recipe will help you master this simple science:

1. Wash potatoes, peel and cut into small sticks.
2. Rinse again, put in a saucepan and pour water.
3. Remove the bulbs and rinse under running water.
4. Set aside two for now, and divide the third into four parts and pour over potatoes.
5. Put the vegetables on the fire and boil for half an hour after the liquid boils.
6. Then drain the water and puree the potatoes and onions with a blender.
7. Add s alt and pepper.
8. On a well-heated frying pan, melt the prepared piece of butter.
9. Dice the remaining two onions and fry until golden brown for five minutes.
10. Then put the third part in mashed potatoes, and put the rest aside for now. You will need it to decorate the finished dish.
11. Blind, according to the recipe described in the previous paragraph (with photo), dumplings with potatoes.
12. Place on a wooden board and send to the freezer.

Stuffing for dumplings - potatoes and mushrooms

Another great store-bought variation combines two delicious ingredients: fragrant mashed potatoes and sautéed mushrooms. Of course, it is much tastier to cook it yourself. ForThis will require products such as:

• half a kilo of potatoes;
• one large onion;
• two hundred grams of fresh champignons;
• two tablespoons of unrefined sunflower oil;
• half a teaspoon of s alt;
• a pinch of ground black pepper.

According to the recipe for dumplings with potatoes, onions and mushrooms, you need to carry out the following manipulations:

1. First, we need to wash and chop the mushrooms into small cubes.
2. Then heat the oil in a frying pan and fry the onion until golden brown.
3. Then add prepared mushrooms. This will take the hostess about ten minutes, most importantly, do not forget to periodically stir the mixture so that it does not burn.
4. Potatoes should be washed and boiled until tender.
5. Peel off the rind and mash the tubers using a pusher.
6. Combine with mushrooms and mix well.
7. Fill dumplings with stuffing and, if desired, immediately start boiling or frying.

Another type of filling - potatoes and cabbage

Another step-by-step recipe for dumplings with potatoes, onions and cabbage is based on already perfectly familiar steps. But let's not get ahead of ourselves, first let's examine the list of necessary ingredients:

• three large potatoes;
• two hundred grams of white cabbage;
• one head of onion;
• a few sprigs of parsley;
• four cloves of garlic;
• a pinch of s alt and ground black pepper;
• four tablespoonssunflower oil or one hundred grams of butter.

How to:

1. Onions are peeled, washed, chopped into small cubes and fried in a pan with the addition of the selected oil.
2. After that, add the cabbage, which must first be washed and chopped into strips.
3. Fry for ten minutes and remove the pan from the stove to cool the vegetables faster.
4. Wash the potatoes well, peel, cut into medium-sized sticks and cook in s alted water until tender.
5. Then fish out with slotted spoon and mash.
6. Add pepper, chopped parsley, pressed garlic and fried cabbage.
7. Mix everything thoroughly.

Finally, we start making dumplings with potatoes. And the step-by-step recipe with a photo is completed. However, it is important to note that, if desired, the reader can replace fresh white cabbage with sauerkraut. From this, the taste of the finished dish will only improve.

How to cook lazy dumplings?

So, we have studied and described in detail the technology of making dumplings, so the attentive reader will not have problems with its implementation. However, if these manipulations seem too complicated and long, we suggest paying attention to the recipe for lazy potato dumplings (see the photo of the dish below). For it you will need ingredients such as:

• ten medium potatoes;
• two onions;
• four tablespoons of sunflower oil;
• bya pinch of s alt and pepper.

How to cook:

1. Peel potatoes, wash under water, cut into small sticks and boil until tender.
2. Remove the bulbs, wash and cut into cubes.
3. Pour oil into the pan and pour onion.
4. Fry the last component until blush.
5. Make mashed potato.
6. Add onion, pepper, s alt to it and mix everything thoroughly.
7. Roll out the prepared dough into a layer and cut into small squares.
8. Then boil for three minutes after the water boils.
9. Drain the finished squares through a colander.
10. And mix with puree.

Here is such a simple recipe for lazy dumplings with potatoes. The photo of the dish, despite the simplicity of preparation, nevertheless shows us a beautiful and very appetizing dish. Well, now it remains for you to decorate the dumplings at your own discretion and invite family members to the table or invite guests for a tasting.