Baked apples: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that almost every one of us loves fruits, because they are not only tasty, but also he althy. However, there are a huge number of ways to make unusual desserts from ordinary fruits. For example, you can make a wonderful dish from a simple apple. Baked apples can be served to children as a tasty and he althy dessert or breakfast for a husband. That is why you have the opportunity to learn how to cook it right here and now! Today we will talk about a step-by-step recipe for baked apples with a photo.

Choose the right apples

As a rule, in order for a dish to meet expectations and not disappoint the hostess, you need to be able to choose the right ingredients. For our dish, medium-sized juicy green apples are needed. To avoid the appearance of a sour taste, the most important thing is that the apples must be necessarily sweet, which quickly darken when cut. The variety, of course, also affects, so the optimal varieties that are recommended to use are: Antonovka, Semerenko and GrannySmith. You also have the opportunity to experiment with different varieties of apples, in any case, it will definitely turn out delicious.

Various toppings

Surprisingly, in the baked apple recipe, you can use a variety of toppings to your taste. Incredibly tasty apples are obtained with various nuts, berries, cottage cheese and honey. No one forbids you to experiment and get your own toppings. For example, honey can be mixed with cinnamon, lemon juice, blackcurrants, and even nuts. It all depends on your preferences, so choose the filling with pleasure. You can fantasize here ad infinitum.

At what temperature to bake

The last step of the recipe is to get the timing right. Take a close look at the size of the fruits, because, as you know, the smaller the fruits, the less they bake. In general, according to the standard, we heat the oven to a temperature of 180-200 degrees, the time can vary from 20 to 30 minutes. Don't forget to keep an eye on your apples while they're in the oven!

How to keep the shape of a baked apple

In fact, the degree of ripeness of apples plays a very important role in the preparation of such a dessert. It happens that some apples fall apart immediately after 10 minutes of baking, while others, to the delight of the hostess, retain their shape until the end. Obviously, it all depends on the degree of maturity. An overripe apple is a sure sign that it will lose its shape when baked. By the way, it has been noticed that green varieties retain their appearance much better, so do not be afraid to take them. For those who wantto achieve a perfect shape, there is a little tip: on each fruit, cut the skin or, even easier, make small holes in several places with a knife. In any case, apples can be wrapped in foil, which, no doubt, will help them not to fall apart.

The easiest way

As they say, let's start with the most elementary. The simple recipe for baked apples does not require much effort, so if you are making this dessert for the first time, try the easy way. You can easily guess that the point is that the filling is completely absent here. Also, if you wish, you can bake pears with apples. Pay attention to the density of the fruit, which, of course, should be about the same level.

Let's start the recipe. First you need to choose approximately the same size apples and be sure to rinse them, then dry them. At this stage, prepare a baking sheet, which you can cover with foil at your discretion. It remains only to arrange the apples at a distance of 1-2 centimeters from each other. Then everything is as easy as shelling pears - preheat the oven to 180-200 degrees and send dessert into it. It is possible that crispy fruit can be obtained by reducing the baking time, and, accordingly, a soft texture will be obtained if you hold the fruit a little longer in the oven.

When serving, pour over them with syrup - you will be surprised by the amazing taste of baked apples. It must be said that fruits should be eaten immediately after cooking, because after a while they lose their taste and appearance. Cook in a smallquantity so that you do not leave dessert for later, but eat it hot and tasty.

How to bake in the oven

Consider the recipe for baked apples in the oven directly with stuffing. So, all we need is apples and, no doubt, the filling.

And now everything is in order. We do the same: we thoroughly wash the fruits, dry them. Next, you need to cut the cores in each apple, remove the seeds so that a small hole appears, which, of course, needs to be filled. Now you have to choose the filling. It can be both sugar and honey, both berries and nuts. All of the above you can safely use as a filling. However, it should be noted that you should not fill the hole to the very top due to the fact that it may begin to flow out, increasing in size under the influence of high temperature. For a greater chance of getting delicious apples, you can put a mug of water next to them, as this will certainly not be superfluous. Feel free to send fruits to the oven, heated to 180-200 degrees, periodically looking after them.

That's it! Absolutely easy recipe! Baking apples in the oven is very simple, and the result is wonderful! The main thing - the appearance of apples should be ruddy. Usually apples are sweet, fragrant, with a taste of caramel. After you take the dessert out of the oven, place them on a plate and preferably sprinkle with powdered sugar, you won't regret it!

Second method: in the microwave

What to do if there is no oven at home? And if yourDoes your child love baked apples so much that they don't mind making their own breakfast? There is an exit! There is a way to bake apples even in the microwave, which is especially useful for those who are too lazy to cook or who want to save time. Memorize how to cook, and have a delicious breakfast treat, energized for the whole day. Thus, a fairly simple recipe (microwaving an apple is easy) is suitable for everyone.

Suppose we take honey, prunes and raisins for the filling. After washing the apples, cut off the tops, but don't remove them too far, you'll still need them. Accordingly, cut out the cores for the filling. It is very important to pierce the fruits with toothpicks in different places. After that, or better, rinse the raisins with prunes in advance, leave in boiling water for a couple of minutes, then cut and mix well with honey. It remains to fill the hole with this mass and cover the apples with tops, which were left for later. Choose a deeper plate, place the fruits there, close the lid and be sure to send it to the microwave for only 5-7 minutes with high power. That's the whole recipe for baked apples with honey.

It's amazing how easy it is to prepare, but at the same time, such a delicious dessert literally melts in your mouth! The recipe for baked apples in the microwave is not only simple, but also fast.

Apples with honey - easy

Indeed, you can invent the stuffing yourself. For example, mixing honey with lemon, coconut or walnuts. Here is a recipe for baked apples in the oven with honey.

Solet's look at how to cook baked apples with honey mixed with cinnamon and walnuts. Rinse the fruit and, after drying, cut off the top. Carefully cut out the core, which you have to fill with stuffing. In order to create a fragrant filling, you will need to mix chopped nuts with honey and cinnamon. The last step remains - put the apples on a baking sheet and put in the oven, heated to 180-200 degrees. Bake for 15-20 minutes, depending on the size of the fruit. Do not forget that a sure sign that the dessert is ready is a ruddy, slightly wrinkled skin. It is desirable to eat warm. Record this honey baked apple recipe in your notebook and keep it in plain sight so you won't go hungry!

Filling - cottage cheese

Your attention is another wonderful recipe - a recipe for baked apples with cottage cheese in the oven. In fact, this rather tasty treat can be afforded at any time of the year. Despite the fact that a lot of fillings have been invented, cottage cheese is one of the most useful for baking apples. So, for those who certainly want to try to create such a dish as a breakfast, read on! Here is a recipe for baked apples with a photo.

For starters, you should prepare the filling itself. Mix cottage cheese with sugar and rub thoroughly with a fork. Be sure to add a spoonful of sour cream and dry raisins. Then it is important to cut off the top part of the apple, which at the end will have to cover the fruit. We fill the cut out core of the apple with the filling, which is in front ofthis, of course, thoroughly wash and dry.

Put the apples on a baking sheet at a distance of 1-2 centimeters from each other. We send it to the oven, heated to 180-200 degrees. Wait about 20-30 minutes, occasionally looking for apples.

When your dessert is ready, put the fruit on a plate and eat warm until cool. This way you will feel all the aroma and caramel taste of baked apples. Eat with pleasure and don't forget to share this baked apples with cottage cheese recipe with your friends and family!

Apples with cinnamon straight from the oven

As you know, cinnamon is a famous spice with a delicate aroma. It even uplifts the mood by stimulating the production of the hormone of joy. Well, what do you say if you combine everyone's favorite fruits and cinnamon? Delicious baked apples with cinnamon will turn out. So, it's time to tell you this tempting recipe.

To start, cut the core out of each washed apple. Put honey and a cinnamon stick in the resulting hole. Do not forget that you can not fill it to the brim, otherwise you will run into a problem - the filling may leak out right in the oven. Place fruit on a baking sheet lined with parchment paper. There is only one thing left - in an oven preheated to 180-200 degrees, bake for 20-30 minutes. Absolutely nothing complicated, and most importantly - eat warm apples with cinnamon and honey.

And if with minced meat?

Perhaps someone will be surprised that this time the filling for baked apples is far from honey and berries, but real minced meat. In fact, the following ingredients can act as fillings: chicken, liver, veal, pork, and even mushrooms. This time you have the opportunity to get acquainted with an unusual recipe for baked apples in the oven with a photo. Let's get started.

First of all, we will wash the apples, dry them and cut off their tops, which we still need. Cut out the core without damaging the walls of the fruit. Then an important detail of the dish is the meat filling. Undoubtedly, we will twist the washed meat through a meat grinder into a bowl. We mix the resulting with peeled nuts, which must first be calcined in a pan. No seasonings anywhere, so we add s alt, sugar and pepper to our filling.

The next step is that the stuffing must be beaten off. How to do it right? Very simple: relatively lightly throw the minced meat on the table or on a plate several times. After that, fill the cut out cores with minced meat.

Please note: this time you can overdo the stuffing, because in the oven, under high temperature, as a rule, the stuffing will shrink.

Now we can easily cover the apples with their tops, place them on a baking sheet, and then send them to the oven, previously heated to 180-200 degrees. We are waiting for 20-30 minutes, looking for fruit.

Serving at the table, you can eat this dish with various sauces exclusively to your taste. Your childrenthank you, and the husband will lick his fingers more than once. Bon appetit!

On the benefits of baked apples

After reading the recipe with a photo of baked apples in the oven, everyone must have asked if this dish is he althy. Read the answer below and enjoy baking apples with a variety of toppings.

Yes, no doubt, there are benefits from such a dish. In addition to the fact that baked apples contain potassium, iodine, chromium, vitamin A, calcium, carbohydrates are also perfectly absorbed thanks to them. Apples are generally useful in themselves, but when you bake them, you get a good he althy dessert, which, by the way, is low in calories - a big plus for those who are losing weight or do not want to gain extra pounds. There is no doubt that such a dish is beneficial, because all the vitamins contained in baked apples not only help strengthen blood vessels, but also keep your skin clean and improve your well-being.