Noodles with chicken and mushrooms: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken and mushroom noodles are a delicious everyday dish that many families love. The ingredients are perfectly combined with each other, it is prepared simply, it does not take much time, and what else does a modern person need. Several chicken and mushroom noodle recipes are presented in this article.

Classic Noodle Soup

Ingredients:

• Small 1-1.5 kg chicken.
• 3.5 liters of water.
• One bulb.
• 200 g of mushrooms (champignons).
• One carrot.
• Three tablespoons of vegetable oil.
• 150 g homemade noodles.
• S alt.
• Bay leaf.
• Sweet peppercorns.
• Ground pepper.

Cooking chicken and mushroom noodles:

1. Any chicken parts will do, but a whole small chicken is best. It should be thoroughly rinsed under running water, removing small feathers with tweezers at the same time. Then you need to dry with a paper towel and cut into pieces.
2. Put chicken pieces insaucepan, cover with water and place over medium heat. When the chicken starts to boil, start skimming off the foam with a slotted spoon and reduce the heat to the weakest. Then throw bay leaves, allspice peas into the pan, cover with a lid, leaving a small gap. Cook until chicken is done. This will take approximately 45-50 minutes.
3. Wash and clean mushrooms and vegetables, pat dry with paper towels. Cut mushrooms into slices, onions into cubes, grate carrots.
4. Put a frying pan on the fire, pour vegetable oil into it, when it heats up, pour the onion and sauté until transparent over medium heat. This will take about three minutes.
5. After that, send carrots to the pan, cook for another three minutes until soft with constant stirring with a wooden spatula.
6. Put the mushrooms into the pan with the roots and cook for about ten more minutes, until the liquid that the mushrooms give is almost completely evaporated.
7. When the liquid boils away, cook for about five more minutes, then remove from heat.
8. In the meantime, the broth has boiled and it needs to be strained into a clean saucepan, then put on fire.
9. Shift the chicken to a plate, cool, remove the meat from the bones, cut into pieces or disassemble into fibers.
10. When the broth in the pot boils, pour the noodles into it, cook for three minutes, then put the roasted vegetables and mushrooms. After that, send the chicken to the pan. S alt and pepper and cook for another three minutes.
11. Turn off the gas. Let the soup stand covered for about seven minutes.

Spread noodles on plates, add finely chopped greensand put on the table. Optionally, you can add a spoonful of sour cream or cream to a bowl of soup.

With cream

This recipe is not a soup, but a second course.

Ingredients for noodles:

• 450g noodles.
• 250 g mushrooms.
• 250 g chicken breast fillet.
• Glass of cream.
• Five tablespoons of soy sauce.
• Four cherry tomatoes.
• Two tablespoons of olive oil.
• A clove of garlic.
• S alt.

Cooking noodles with chicken, mushrooms and cream:

1. Chicken fillet cut arbitrarily: slices or cubes.
2. Fry in a frying pan in a small amount of vegetable oil. This will take approximately ten minutes.
3. Add soy sauce and mushrooms to the pan, cook over medium heat for about 20 minutes until golden brown on the mushrooms.
4. After that, send chopped garlic and chopped cherry tomatoes into the pan. Then pour in the cream. Stir and cook for two more minutes. Gas station ready.
5. Boil the noodles, drain the water, throwing it into a colander. Transfer to a plate, next to put chicken with champignons in cream.

With cheese

Another second course is homemade noodles with chicken and mushrooms. It can be quickly prepared for a family dinner.

To prepare you will need the following ingredients:

• 200g homemade noodles (precooked and dried).
• 250 ml cream.
• 250 g chicken fillet.
• Fourchampignon.
• 50 g Russian cheese.
• S alt.
• Pepper mix.
• Vegetable oil.

Cooking noodles:

1. Cut the mushrooms into slices (not too thin).
2. Slightly fry the mushrooms in vegetable oil and s alt.
3. Chicken fillet cut into small slices. Send it to the mushrooms and fry on a medium flame until golden brown.
4. Pour in the cream and grated cheese, cook for another five minutes.
5. Boil the noodles in water until cooked and put on a plate. Top with chicken, mushrooms in a creamy cheese sauce.

garnish with chopped parsley and grated cheese.

Noodle soup with cream

To prepare creamy noodles with chicken and mushrooms, you need to prepare the following ingredients:

• Four chicken thighs.
• Onion.
• Bay leaf.
• 300 g mushrooms.
• Half a teaspoon of dried thyme.
• 200 ml heavy cream.
• A tablespoon of flour.
• S alt.

Cooking soup:

1. Put the chicken thighs in a saucepan, pour water over them (1.2 l), throw in the bay leaf, half a teaspoon of s alt and put on a large fire. When it boils, reduce the gas, remove the foam, cover and cook for about 35 minutes until the chicken meat is ready. When the chicken is cooked, remove the chicken from the broth and set aside. Strain the broth.
2. Banother saucepan, pour a tablespoon of vegetable oil, add the chopped onion and fry over medium heat with stirring for five minutes.
3. Then put the mushrooms, pour the thyme and fry until the mushrooms are almost cooked with constant stirring for five minutes. Add flour and continue to cook, stirring, for another minute. Pour the strained chicken broth into the pan, s alt. After boiling, reduce the heat to the weakest and simmer for ten minutes.
4. Remove the skin from the chicken thighs and separate the meat from the bones. Divide it into small pieces.
5. Pour the cream into a saucepan and put the chicken pieces, bring to a boil and remove from heat.

Serve soup garnished with chopped herbs.

How to cook noodles

Of course, noodles or other pasta are easier to buy, but homemade is tastier and keeps well. It can be made and dried in advance so that you can take and cook noodles with chicken and mushrooms at any time.

You will need the following ingredients:

• One egg.
• Pinch of s alt.
• A tablespoon of water.
• Half a teaspoon of olive oil.
• Eight heaped tablespoons of flour.

Cooking homemade noodles:

1. Sift the flour, make a hill, there is a recess in it. Break an egg into it, pour in water, add s alt, a drop of olive oil and knead the dough with a knife, gradually shaking the flour into the recess. When the dough can already be taken in hand, start kneading it on a floured table orboard. While kneading the dough, constantly add flour until the dough becomes elastic and dense. Wrap it in cling film so it doesn't dry out and let it rest.
2. Dough cut into four pieces, roll each into a ball.
3. Flatten the balls into cakes and roll out with a rolling pin. The thickness of the cakes can be different, depending on which dish will be prepared from it. For noodles according to this recipe, you need to roll the cakes to a diameter of 28 cm. For some dishes, you need to roll them until transparent.
4. The resulting cakes need to be cut into strips, then the strips can be cut obliquely to make straws.
5. You can put the cakes in a pile and roll into a tube, cut obliquely on one side, then on the other.
6. Spread the chopped noodles on a flat surface, sprinkling with your hands so that all the particles are separated. If the dough is kneaded correctly, it will not stick together.

The noodles are ready for cooking. You can dry it and put it away for storage. The amount obtained is calculated for 6 liters of broth.

Tips

If dried mushrooms are used for cooking noodles with chicken, they must first be soaked for two hours in s alted water. Then they need to be boiled (it will take about 40 minutes), dried, cut and sent to the browned onions and carrots, stewed with vegetables for five minutes. Soup dressing is ready.

Vegetable oil used in frying onions, carrots and mushrooms can be replaced with butter.

In noodle soup withchicken and mushrooms, along with spices, you can add tomato paste, cream, sour cream, grated cheese, beaten chicken egg.

Conclusion

Now you know how to make homemade pasta. With them on hand, you can always quickly cook noodles with chicken and mushrooms.