The best recipes for bean patties: cook in a pan and in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies prepared at home can be not only a delicious addition to tea or coffee. The filling does not have to be sweet. You can fill the dough with different ingredients: potatoes, cabbage, pumpkin and so on. But you can move away from classic recipes and cook pastries with bean filling.

Homemade pies stuffed with beans in the oven

Dough:

• Oil - twenty milliliters.
• Milk - two hundred milliliters.
• Fresh yeast - twenty grams.
• Flour - four hundred grams.
• S alt - a teaspoon.
• Eggs - two pieces.
• Sugar - a teaspoon.

Filling:

• Canned beans - five hundred grams.
• Onion - one head.
• S alt to taste.
• Pepper - two pinches.
• Garlic - two cloves.

Cooking pies

Initially, you need to prepare a yeast dough for pies with beans. What are we preparing the steam for? Boil and cool the milk a little. Pour it into a bowl, add yeast, three tablespoons of flour,a spoonful of sugar. Stir and leave for fifteen minutes. Then sow flour into a bowl with dough, beat in an egg, pour in oil and s alt. Mix well to a non-sticky dough. Cover the soft dough bowl with cling film and leave in a warm place for sixty minutes to allow it to increase in volume.

This is more than enough time to prepare the filling for the bean patties. Open canned beans and transfer to a colander. Leave in it until all excess liquid drains. Then place the beans in a blender bowl. Fry the peeled and finely chopped onion in a pan until light brown. Put the onion from the pan to the beans. Add crushed garlic cloves, ground pepper and a little s alt to them.

Form pies

Chop all the filling ingredients until smooth using a blender. Now, according to the recipe for bean patties, you need to return to the test. The risen dough must be kneaded again and divided into ten equal parts. Shape them into balls and cover again with foil. Set them aside for another fifteen minutes. All preparations are over, and you can begin to form pies directly from the dough and filling.

Sprinkle the surface with flour and roll out a small oblong cake from each ball on it. Spread the bean filling in the center and carefully pinch the edges of the dough. Form the rest of the oval pies in the same way. Next, place parchment paper on the bottom of the baking sheet and grease it with oil. Spread the prepared pies on a baking sheet,leaving a small distance between them. Let the pies rest for another twenty minutes. Then beat one egg with a whisk and grease all the pies well.

Send the baking sheet to the oven. Pies will be ready in twenty minutes at an oven temperature of one hundred and eighty degrees. Transfer the browned puffy pies with beans to a dish and serve slightly cooled. Soft pastries stuffed with beans are tasty and nutritious. It may well replace a full dinner.

Luxury bean patties in a frying pan

For the test:

• Kefir - one and a half glasses.
• Flour - four cups.
• Oil - three tablespoons.
• Soda - teaspoon.
• Sugar - a teaspoon.
• Eggs - three pieces.
• S alt - a teaspoon.

For stuffing:

• Canned red beans - six hundred grams.
• Purple onion - three heads.
• Tomato paste - two tablespoons.
• Red ground pepper - three pinches.

Cooking according to the recipe

First you need to prepare a soft and elastic dough for pies with beans. In a bowl in which it will be convenient to knead the dough, pour kefir and pour soda. Stir and add sugar, vegetable oil, s alt and eggs in turn. Beat with a blender, and then add the sifted flour in small portions and knead a soft dough. Cover with a clean kitchen towel and let the cooked dough rest.

The next step is to prepare the fillingfor sills with beans. Open jars of canned beans and drain them in a colander. Peel and wash the purple onion heads and carrots. Then chop them, chop the onion, and rub the carrots through a grater. Pour some oil into a saucepan and place it on the stove. After heating the oil, transfer the onions and carrots to fry in a saucepan.

Fry vegetables, stirring for about ten minutes. Add tomato paste to them. Stir and put canned beans on top. Immediately sprinkle with red pepper, s alt and mix. Simmer covered for another five to seven minutes. If desired, you can also add other spices to the filling at your discretion. Turn off the heat, transfer and grind the contents of the saucepan in a blender bowl. The pie filling is ready. But it must be cool.

Next, you need to form pies from the prepared kefir dough and bean filling. Cut off a small piece from the dough, mold it into balls and roll it into a round cake with a rolling pin. Put the bean filling in the middle of the rolled out circle. It is good to connect the edges, giving the pie a round shape. Put the finished pie on a cutting board and press lightly with your hand. Similarly, blind all the other pies. Put a frying pan with a thick bottom on the fire, pour oil into it and, after heating, fry all the cooked pies on both sides until a beautiful golden color. Place fried bean patties on a large plate and serve with sour cream.