2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What to cook for dessert? Try baking a tender and fragrant cupcake in a slow cooker. The main advantage of this dish is the availability of ingredients and the speed of preparation. Easter cake is considered a close relative of the cake. Even the ancient Romans knew the recipe for this wonderful confectionery. They mixed raisins, nuts, barley puree and pomegranate. Since that time, this delicacy has undergone some modification, significantly improving its taste.
Marble cake in a slow cooker
For its preparation you will need 300 g of flour, four eggs, 200 g of sugar, 150 g of raisins, 100 g of soft margarine, baking powder and a little s alt.
Replace the dough. To do this, beat the softened margarine with sugar with a mixer. Add eggs to the mixture. Continue to beat the mass for another five to seven minutes. Sift the flour with s alt and baking powder through a sieve and add to the dough. Steam the raisins in hot water, dry on a paper towel and add to the total mass. Transfer the dough to the slow cooker, smoothing its surface with a spoon. The cake must be baked for 65 minutes. After the appropriate signal, remove the delicacy from the multicooker, cool itand dust lightly with powdered sugar. The dish is ready.
Curd cake in a slow cooker
To prepare it, take 2 cups of flour, a tablespoon of sour cream, baking powder, 250 g of sugar, 4 eggs. You will also need 150 g of cottage cheese and dried apricots.
Starting to cook a cupcake in a slow cooker. Beat the eggs with a mixer together with sugar. Mix sour cream with cottage cheese so that there are no lumps. We mix both masses. After that, put the baking powder and sifted flour into the dough. Mix the sweet mass well until a homogeneous consistency. Pour boiling water over the dried apricots for ten minutes, then drain the water and dry it on a napkin. Add dried fruits to the dough. We mix. Before placing the sweet mass in the slow cooker, it is recommended to warm the bowl for several minutes and grease with butter. After that, the dough can be laid out. Cooking time - an average of 90 minutes. When the cake is baked, do not immediately take it out of the machine. Open the lid and wait for the food to cool down. Bon appetit.
Mini-cupcakes in a slow cooker are very tasty. These delicate cakes are made from sponge cake and soaked in fragrant syrup.
Recipe. For the dough you will need 300 g of sugar, six eggs, 250 g of vegetable oil, a glass of milk, baking powder, 500 g of flour and vanillin. For the syrup: 250 g sugar, 4 tablespoons cocoa, chocolate bar, 500 ml milk.
Cooking. Beat eggs with vanilla and sugar. You should get a fluffy white mass. Add milk and buttermix. Gradually add flour and baking powder to the mixture. Lubricate the multicooker bowl with oil and pour the dough. The biscuit is cooked for 80 minutes in the "Baking" mode. We cool the finished cake and cut it into small squares with a knife. We're preparing the sauce. Mix milk with cocoa and sugar. Add chocolate pieces. The resulting mass on the stove is brought to a boil, then cooled. Dip each piece of biscuit into the sauce. If desired, they can be rolled in white coconut flakes. Mini cupcakes are ready.
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