2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
When familiar dishes begin to bother everyone, attentive and caring housewives are looking for a tasty replacement for them. Chicken breast rolls are just right for the festive table, and this dish can also be an alternative to chops. Such rolls are stuffed with vegetables, mushrooms and fruits or wrapped with herbs and cheese. There are many cooking options, here is one of them.
For four servings of chicken breasts you will need:
- chicken fillet - one piece;
- eggs - two pieces;
- hard cheese - 50 g;
- dill, parsley - one bunch each;
- butter - 50g
Wash the chicken breast thoroughly, separate the meat from the bones and veins. Beat the fillet a little and cut lengthwise into four parts. S alt and pepper each serving to taste on both sides. Now grate the cheese on a medium grater, and finely chop the dill and parsley. Spread a little cheese and herbs on each piece of breast, spread the filling over the entire piece of meat. Roll the fillet into rolls, and for reliability, so that the meat and filling do not fall apart, you can fix everything with a toothpick. Crack two eggs into a bowl and stir with a whisk or just a fork.
Put the butter into the pan. When it melts, you can send chicken breast rolls there, which should first be dipped in an egg. Fry them on all sides until golden brown. A couple of minutes before cooking, cover the pan with a lid and turn off the burner. Everything, chicken breast rolls are ready! This is the easiest recipe to make this dish.
Chicken rolls in the oven. Recipe 2
For four servings of breasts you will need:
- chicken breast - one piece;
- bell pepper - three pieces;
- onion - one pc. medium;
- hard cheese - 100 g;
- vegetable oil;
- foil for baking in the oven.
Lightly beat off the chicken fillet, previously thoroughly washed and separated from the bone and skin. Then fry the chopped bell pepper in a frying pan. If you take this ingredient in different colors, then chicken breast rolls will turn out to be more beautiful and interesting, which means tastier. Now add diced onion and sauté with pepper until fully cooked. Put the chicken fillet on the foil so that the pieces fit snugly against each other and look like one whole layer.
Meat now s alt and pepper, and then put on top of the previously fried vegetables. Cut the cheese into small cubes and put on the peppers and onions. Next, roll up the chicken breast rolls with foil. Twist or pinch its edges so that the meat does not fall out, and the juicedid not leak out. A baking sheet with rolls is sent to the oven for forty to forty-five minutes at a temperature of two hundred degrees. When the dish is ready, take it out, unfold the foil and cut into pieces, you should get about four to five pieces. Serve hot with a side dish or chilled as an appetizer. You can also add fried and finely chopped champignons to the filling, which is also delicious. If you cut a little canned pineapple into rolls, then the meat will have a taste of pleasant sweetness. Bon appetit!
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