Chicken Breast Rolls with Cheese: Recipes and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken Breast Rolls with Cheese is a great way to serve a familiar bird in a new way. In this form, the dish is perfect not only for everyday, but also for the festive table. And various fillings will give the meat a special taste.

Classic recipe

Ingredients:

• ½ kg breast;
• 100g cheese;
• egg;
• 100 g flour and the same amount of breadcrumbs;
• parsley.

Chicken breast rolls with cheese are prepared in this way:

1. The breast is cut, beaten, sprinkled with spices, s alt and chopped herbs.
2. In the middle place a plate of cheese, form rolls.
3. Dip each piece well in flour, beaten egg and breadcrumbs.
4. Spread on a frying pan with hot sunflower oil and fry on all sides until fully cooked.

With sour cream and mustard

What the dish consists of:

• two breasts;
• 100 ml sour cream;
• 100g cheese;
• greens;
• toothgarlic;
• 15g mustard.

Cooking process:

1. The breast is cut, beaten, sprinkled with your favorite spices and s alt.
2. The cheese is ground on a fine grater, combined with mustard, chopped herbs, chopped garlic and sour cream (70 ml).
3. The filling is spread on each piece of meat, formed into a roll, wrapped with thread and sent to the baking dish.
4. Each blank is spread with the remaining sour cream and wrapped in foil.
5. Cook for 30 minutes at 180°C.
6. After the above time, a cut is made on the foil and cooked for another 10 minutes.

With egg

What the dish consists of:

• two breasts;
• three boiled quail eggs;
• one carrot;
• 60g cheese;
• garlic clove;
• 30 ml mayonnaise.

Stuffed chicken breast rolls are easy to prepare:

1. The meat is beaten beforehand, rubbed with s alt, spices and chopped garlic. Leave for ten minutes.
2. Carrots and cheese are cut into thin layers.
3. Carrots, whole eggs are laid out in the middle of the meat piece, cheese along the edges.
4. Form a roll and secure with thread.
5. The workpiece is smeared with mayonnaise, wrapped in foil and laid out on a baking sheet.
6. To prepare the dish, heat the oven to 180 ° C and bake for forty minutes.

With ham

For ¼ kg of breast you will need:

• 80g ham and the same amount of cheese;
• 125 ml cream;
• a couple of cloves of garlic;
• greens.

How to make mini chicken rolls:

1. The breast is cut in portions, beaten off, sprinkled with spices and s alt.
2. Cheese and ham are cut into thin layers.
3. For each piece of meat lay out two slices of cheese and the same amount of ham.
4. Shaped into tight rolls, wrapped with string and fried.
5. Put the blanks into a mold, pour in the cream, add chopped garlic and herbs.
6. The dish takes 40 minutes to cook at 180°C.

With mushrooms

Required Components:

• 300g breast;
• 150 g champignons;
• 50g cheese;
• three boiled quail eggs;
• chive;
• greens.

According to the recipe, chicken breast rolls with cheese are prepared as follows:

1. An incision is made on each piece of meat and opened like a book.
2. Go to the beating process, the fillet should become 0.5 cm thick.
3. Rub with spices, s alt and leave for ten minutes.
4. Mushrooms are cut into small pieces and fried until fully cooked, while s alt, chopped garlic and herbs are added.
5. The cheese is rubbed and mixed with mushrooms.
6. Meat pieces are spread with stuffing, whole eggs are laid in the middle, rolled up and tied with a thread.
7. Wrap each piece in foil, place on a baking sheet and cook for forty minutes at 180°C.

With tomatoes

For 300 g of chicken breasts you will need:

• 50g cheese;
• one large tomato;
• chive;
• 30 ml mayonnaise.

How to cook chicken rolls in the oven:

1. The meat is beaten, rubbed with seasonings and s alt.
2. The cheese is grated, the tomato and garlic are finely chopped.
3. Prepared components are combined and seasoned with mayonnaise.
4. Each slice of meat is evenly spread with stuffing, rolled into a roll. Tie with thread and wrap in foil.
5. The blanks are laid out on a baking sheet.
6. Bake for half an hour at 180°C.
7. After 30 minutes, cut the foil and leave in the oven for another ten minutes.

With pineapples

Ingredients:

• ½ kg breast;
• 150g cheese;
• 100g pineapple.

Chicken breast rolls with cheese are very easy to prepare:

1. The meat is cut, beaten, rubbed with s alt and spices.
2. Place half a pineapple ring and a slice of cheese on each piece of breast.
3. Form a tight roll, fix with a thread and transfer to a greased form.
4. Cook 35 minutes at 180°C.
5. After this time, the form is taken out, the rolls are sprinkled with grated cheese and sent to the oven for five minutes.

With peaches

Ingredients:

• two breasts;
• 100g cheese;
• 100 ml mayonnaise;
• two peaches;
• a couple of cloves of garlic.

Cooking rollschicken breast with cheese: step by step recipe:

1. Fillets are cut, beaten, rubbed with s alt and spices.
2. Cheese is grated, garlic is passed through a press. Mixed and seasoned with mayonnaise.
3. Each peach is cut into quarters.
4. Each slice of meat is spread with cheese filling, two pieces of peach are laid out in the middle, rolled into a tight roll, fixed with a thread and wrapped in foil.
5. The blanks are transferred to a baking sheet and baked for half an hour at a temperature of 180 ° C.
6. After 30 minutes, take out the baking sheet, cut the foil and cook for another ten minutes.

Chicken roll in cheese

Ingredients:

• 300 g of breast and the same amount of cheese;
• 30g pitted olives;
• three eggs;
• one sweet pepper;
• parsley.

Cooking instructions:

1. The meat is minced using a meat grinder.
2. Peppers and herbs are cut, olives are sliced.
3. The minced meat and chopped products are combined, seasoning and s alt are added.
4. The cheese is rubbed on a fine grater, mixed with beaten eggs.
5. The cheese mass is spread in a thin layer on greased parchment paper and baked for 5 minutes at a temperature of 180 ° C.
6. Spread the minced meat on the finished hot cake and roll it up.
7. Cook for 30 minutes without changing the heating temperature.

How to cook prunes rolls in a pan

Ingredients:

• ½ kgbreasts;
• 150g prunes;
• 200g cheese;
• mayonnaise.

How to make delicious rolls:

1. The meat is cut, beaten, rubbed with s alt, mayonnaise and spices. Set aside for half an hour.
2. Prunes are poured with boiling water for ten minutes, after which the water must be drained. It is cut into small pieces and mixed with grated cheese.
3. The stuffing is laid out on the breast, rolled up, wrapped with thread.
4. The blanks are laid out in a pan with hot sunflower oil and fried on all sides until fully cooked.

How to beat chicken fillet?

Let's take a look at some tips from experienced chefs:

1. To make the meat juicy, you need to buy a fresh product. Frozen fillets contain frozen water and will break when beaten.
2. After washing the meat, it must be dried, otherwise the dish will turn out dry.
3. To avoid splashing, it is recommended to wrap the fillet in cling film before beating.
4. Meat beats evenly on both sides.
5. Large hammer teeth are used for thick or tough cuts of meat. The edges are beaten off with small ones.
6. The beating process must be careful not to make holes in the fillet.
7. A wooden hammer is ideal for chicken meat.
8. If there is no special tool, you can use a knife handle or a rolling pin.

What can replaceparchment paper

Let's consider what experts advise on this:

1. Tracing paper - great for cooking high-fat dishes. It is applied in the same way as parchment. The only difference before use is to thoroughly lubricate with oil. The downside of this replacement is that the paper is unstable to high heat. At temperatures over 200 degrees, the tracing paper changes color and breaks.
2. Foil. Not the best option, but you can still replace the parchment. Before use, you need to know that this material is very fragile and heats up quickly, so dishes can burn. It is also recommended to heat the oven to a maximum of 170 degrees. There are pluses: the foil perfectly retains all flavors and does not absorb foreign odors.
3. A flour paper bag is made from thick parchment.
4. Some housewives use A-4 size paper soaked in oil. But the risk of food burning is very high, so this method can be used at low temperatures.
5. In extreme cases, you can replace the parchment with breadcrumbs or semolina.

So we figured out the question of how to replace parchment paper in its absence. Now consider what is not recommended to use:

• newspaper;
• dry writing paper;
• polyethylene.

Chicken breast rolls are very tasty and he althy. Cook with pleasure!