2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Indeed, there are mere days left until the New Year, and hands still don’t reach the preparation. At work and at home, there are plenty of other things to do, and what can we say about the painstaking cutting of endless salads, appetizers and desserts, which is intended to win the hearts of guests. But what to do if all the salads are ready, and the main dish, the very thing that is placed in the center of the table and cut by the owner of the house, is completely forgotten in the festive fuss?
Forget about worries, because now we will tell you how to cook vegetables with chicken in your sleeve in a couple of hours, which can be set aside before guests arrive or while cleaning the apartment, as this is exactly the recipe that requires minimum time and effort, and the result will be amazing.
Why a bird?
You are still tormented by the question of why we stopped our attention not on meat or fish, but on chicken, on such a simple and ordinary ingredient that costs relatively little compared to the restcontenders for the main role in the New Year's dish? The fact is that we underestimate her in vain, since in all respects she satisfies the needs of even the most demanding housewives.
First of all, poultry is easy to cook. Yes, the risk of overdrying the dish is great, but if you make the right marinade and calculate the amount of vegetables, then spoiling the chicken is almost impossible.
Secondly, it cooks quickly even though some of the pieces are large.
Thirdly, the meat is moderately fatty, which is really important, as the tables are full of salads with all kinds of dressings and sauces. Vegetables with chicken up your sleeve can even be taken as a diet dish, as poultry has always been an ideal product for people with stomach diseases or overweight.
We think that these arguments are enough to convince you: this option is the best for the New Year's celebration. So don't waste time, let's start cooking.
Chicken with Vegetables in Sleeve: Grocery List
Our dish does not require any special ingredients that are difficult to find in stores. These are seasonal vegetables and spices sold almost everywhere. Some thrifty hostesses will definitely be able to do without even going to the store, since this set of ingredients is a kind of base for any delicious recipe.
- chicken (medium size) - 1.5 kg;
- eggplant or zucchini - 2 pcs;
- bell pepper - 3 pcs;
- onion - 2-3 pcs;
- potatoes - 4 pcs;
- tomatoes - 4 pcs;
- carrots - 2 pcs;
- sweet paprika - a couple of pinches;
- dill - 1 bunch;
- seasonings, vegetable oil, s alt and pepper to taste.
Time to cook
When we have prepared all the necessary components, we can get to work. First of all, it is worth assuring you that chicken with vegetables in the sleeve in the oven is one of the simplest holiday recipes that you are not ashamed to offer guests. If the presence of meat among the ingredients scares you, then just forget about this fear, because in 100% of cases the dish turns out just magical.
- First, let's cut up the chicken. To do this, thoroughly rinse the bird under running water, remove the unwanted skin (although some prefer to leave it and even eat it) and cut into approximately equal pieces. This is to ensure everything cooks at the same time and evenly.
- Now we shift the chicken pieces into a deep bowl, pour over a little oil, then sprinkle with paprika, s alt and other seasonings. With clean hands, rub the bird with spices so that they completely cover the entire surface, and then cover with cling film and put away. Everything should be marinated well.
Vegetable garnish
While the chicken is soaked in fragrant spices in one container, in another bowl we begin to assemble the rest of the ingredients. It is important to note that you can take not only those components that are listed in the product list, but also add something from yourself.
For example, chicken with potatoes and vegetables in the sleeve turns out to be a full-fledged dish, to which nothing needs to be added, and if you do not like potatoes, then you can replace it with a lot of carrots.
- Thoroughly wash all vegetables using a special brush to remove all impurities, then remove the peel from potatoes, carrots, onions and eggplant. If the zucchini (zucchini) is young, then it does not need to be peeled.
- Cut all vegetables according to their cooking time. If the ingredient takes longer to cook, then the pieces should be made smaller, and vice versa.
- We combine all prepared components in one container, pour over with oil and sprinkle with s alt, dill and spices. Mixing is not so hard, as it is important not to crush all the vegetables before baking. Leave for 10-15 minutes so that everything is thoroughly soaked.
Vegetables with chicken in the sleeve: cooking in the oven
It's time to collect our sleeve on the way to the oven. After this moment, it remains only to wait a little for the main dish of the evening to be prepared.
- Preparing the sleeve for baking. You can find all the details on the packaging. We fix one end with a tie, and put a vegetable preparation in the other, distributing it over a baking sheet.
- Spread the marinated chicken evenly on top of the vegetables, tie the other end with a ribbon and make a few notches for steam to escape. Cooking in the oven, heated to 200 ° C for 40-45 minutes,after which we make a large cut on top and give another 15-20 minutes to form a golden crust.
You can take it out of the oven: the dish is ready!
Flight for fantasy
In fact, there are many more things you can do to improve the dish and make it perfect. For example, chicken with vegetables and rice in the sleeve is also prepared according to this recipe, just rice, buckwheat, lentils or something else is added at the end. Cooking is a huge space for your creativity, so don't hold back and get creative!
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