Delicious and crispy pastry dough

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chebureki is a favorite dish of many. Not every housewife will decide to cook them on her own, since this will require a lot of time and effort. The key to getting a delicious dish is a delicious dough for chebureks. We want to talk about how to cook it in our article.

History of the dish

Currently, pasties can be tasted in any city in the country. But not everyone knows that the dish has Crimean Tatar roots. A similar dish is present in the national cuisines of other countries. Now it is difficult to say what the first recipes for chebureks were. But now, to the delight of the housewives, there are many options for preparing delicious dough for pasties. Among all the variety, you can find a suitable recipe for yourself.

What can dough be like?

The taste of the finished dish largely depends on what pastry dough was prepared. That is why it is so important to choose a good recipe. Chebureks can be baked in the oven or fried in a pan. Based on where you are going to cook the dish, the right option is selectedtest:

1. For fried chebureks, you can cook custard, raw fresh and puff.
2. For baked - puff, fresh and with cheese.

There are many recipes for delicious pastry dough. For cooking, eggs, kefir, milk, water are used as the basis. The main similarity of all recipes is that there is no yeast in all recipes.

choux pastry

Choux pastry for chebureks is one of the most popular among modern housewives. You don't need any special ingredients to make it. The main advantage of the recipe is that the dough based on it remains soft even after cooling. Sometimes it is also called "boiling water". Choux pastry for chebureks is easy to prepare.

Ingredients:

• flour (630 g),
• egg,
• water (165 g),
• vegetable oil (35 g),
• ch. l. s alt.

Water must be boiled until it is heated, add s alt and oil. Pour flour (1/2 cup) into boiling water and mix it until smooth. Add the egg to the resulting dough and mix it. Pour a slide of flour onto the table, and put the custard mass in the middle, knead it until an elastic and smooth dough is obtained. Leave it on the table for 30 minutes, and then knead again. Now you can start cooking chebureks.

Make dough with milk

This recipe for delicious dough for chebureks makes it possible to quickly and easily prepare an excellent dish. The use of milk givesplasticity test. And ready-made chebureks have a soft and flaky texture.

Ingredients:

• milk (240 g),
• s alt,
• vodka (70 g),
• flour (440 g).

Heat milk a little and add s alt. Pour the flour in a slide, forming a recess in it. Pour s alted milk into it. Mix the mass and add vodka. Knead the dough until a tight texture is obtained. If the mass is liquid, then add flour, if, on the contrary, it is too tight, then you can crush it with wet hands. We wrap the dough in a bag and put it in the refrigerator for thirty minutes.

Vodka dough

Very often housewives prepare dough for pasties with vodka. The alcohol component is quite common in many recipes. It is vodka that allows you to get attractive bubbles on the dough during frying.

Ingredients:

• vodka (35 g),
• flour (620 g),
• water (320 g),
• egg,
• ch. l. s alt,
• vegetable oil (35 g).

The recipe for a delicious dough for chebureks is extremely simple. In a saucepan, mix vegetable oil and water, and then put it on fire. Sift less than a glass of flour and gradually introduce its capacity. We try to gently mix the dough so that there are no lumps. You can remove the pan from the heat after the flour has completely dispersed. Add the remaining flour to the mass and knead the dough. In the process of cooking, add the egg, and then pour in several portions of vodka. By the time the vodka runs out. Atyou should get a tight dough. We wrap it in a bag and leave it for an hour at room temperature. After that, the mass must be kneaded again and put in the refrigerator for an hour, and preferably all night.

Kefir dough

Dough for homemade chebureks can be cooked on kefir. As a result, we will get a tasty and soft dish.

Ingredients:

• flour (490 g),
• egg,
• kefir (240 g),
• s alt.

Mix the egg with kefir, add s alt and beat the mass with a whisk. Gradually add flour, whisking continuously. After the dough thickens, spread it on the work surface and continue to knead. The mass should be moderately steep. Next, leave it for twenty minutes, and then proceed to sculpt.

Beer dough

You can make crispy dough for chebureks on water, kefir or mineral water. But we recommend that you try the recipe on beer. Thanks to him, you can cook a very tasty dish.

Ingredients:

• light beer (190 g),
• egg,
• s alt,
• flour (its amount depends on many factors),
• pepper.

Before you start making crispy dough for chebureks, the flour must be sifted. Its exact amount is difficult to specify, since this parameter depends on the size of the egg and the characteristics of the flour itself. Beat the egg with pepper and s alt, add beer and add some flour. We mix the mass and leave it in the kitchen for30 minutes. During this time, bubbles will appear on the surface due to the use of beer. After half an hour, knead the dough and start modeling.

Crispy dough in a bread machine

There are many ways to get delicious crispy dough for chebureks. But modern housewives do not have much free time at their disposal to devote to the kitchen. Therefore, they try to simplify the cooking process as much as possible. Of course, you can buy semi-finished products in the store, which will only have to be fried at home. But as practice shows, the taste of the finished dish is not comparable with the homemade version. Some housewives use ready-made dough from the supermarket to simplify the cooking process. All they have to do is prepare the homemade filling.

To prepare delicious crispy dough for chebureks, you can use such a kitchen helper as a bread machine. If you have it in stock, then with its help you can facilitate the cooking process.

Ingredients:

• water (190 g),
• egg,
• s alt,
• flour (440 g),
• vodka (two tablespoons).

To prepare dough for chebureks in a bread machine, it is necessary to observe the proportions accurately enough. We place all the ingredients in the bowl of the device and select the “dough” mode. The machine then does the work for you. In the meantime, you can start preparing the filling. According to the reviews of the hostesses, it can be argued that pasties made from dough prepared in a bread machine are very tasty.and are no different than normal. The kitchen helper makes cooking much easier.

Dough on mineral water

If you want to make dough for pasties with bubbles, you can also use the recipe based on mineral water.

Ingredients:

• mineral water (490 g),
• s alt (two tsp),
• sugar (4 tsp),
• two eggs,
• flour (7-8 stacks).

Pour mineral water into a container, mix it with sugar, s alt and eggs. We mix the mass of whisks. Sift the flour into the basin and pour the prepared liquid into it. Knead the dough, then transfer it to the work surface and bring it to the desired consistency with your hands. Next, wrap the finished mass in a bag or cling film and put it in the refrigerator. After an hour, you can start cooking chebureks. As you can see, the recipe for crispy dough for chebureks is quite simple.

Ice water for dough

Dough for pasties with bubbles must be crispy. It is this quality that is valued in him. It can be prepared on the basis of various components, including ice water. At first it may seem that there is no difference between a simple liquid and a chilled one. But according to the hostesses, the dough on ice water is very good and meets all the requirements for cooking. For its preparation, the simplest products are used. The main condition for obtaining an excellent result is the use of ice water.

Ingredients:

• flour (490 g),
• ice water (290 g),
• butter (70 g),
• s alt.

Before starting the cooking process, sift the flour into a bowl and mix it well with s alt. Pour ice water into the container, then knead the dough. The mass should be homogeneous and not have lumps. Add melted butter to the sticky dough. Knead it until the mass stops sticking to your hands. Next, roll the dough into a ball, put it in a container, which is covered with a towel on top. After 60 minutes, it can already be used.

choux pastry without vodka

There are many recipes for crispy dough for chebureks. Each of them is good in its own way and has its adherents. It is difficult to recommend any of them as the best. To make a choice, you need to try at least some of them in order to have an idea of the nuances of cooking.

Many recipes use vodka as a baking powder. It is this component that makes it possible to prepare crispy and puff pastry. But as it turns out, it can be made without vodka.

Ingredients:

• egg,
• vegetable oil (20 g),
• water (145 g),
• flour (460 g),
• s alt.

Custard bubble dough without vodka is very easy to prepare. Pour vegetable oil into a container and add s alt. After the mass is heated and brought to a boil. Gradually, in small portions, we fall asleep flour, without stopping stirring. We turn off the gas only after the dough turns into a lump. Furtherleave it for a while to cool down. Then add the egg and mix well. It must be incredibly soft. Sift the flour into a wide basin and transfer the custard dough into it. Knead it, gradually adding flour. Next, leave the dough to infuse, and then knead it again. Thus, several approaches can be taken. As a result, the finished mass should be dense and obedient. Its consistency is somewhat reminiscent of sour cream dough.

Easiest recipe

If you want to cook the same bubble dough as in cheburek, then you can use the simplest recipe. This option allows you to get, perhaps, not the most delicious dough, but it is prepared from only three components and, moreover, incredibly quickly. The recipe will be appreciated by housewives who value their time.

Ingredients:

• water (390 g),
• s alt,
• flour (690 g).

Mix the ingredients in a large container, add water and mix vigorously. The dough should be tight. It must be kneaded until it stops sticking to the surface of the hands. Next, roll the mass into a ball and wrap it with cling film, send it to the refrigerator. After a while, you can start sculpting pasties.

Simple recommendations

The taste of ready-made chebureks largely depends on the dough and filling. In the cooking process, it is recommended to use a lot of vegetable oil, the workpieces should literally float in it. It is the oil that makes pasties ruddy andbubbly. That is why he should not be sorry. It is most convenient to fry the dish in a tall saucepan or cauldron. At the same time, the dishes are not covered with a lid on top. Each cheburek is cooked for a couple of minutes on each side. After it turns golden, you can take it out.