Chicken rolls with mushrooms in the oven and in the pan

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is known that the word "roll" is of French origin and literally means "twisted" or "rolled". Chicken rolls can be safely called a miracle treat that the whole family will enjoy. Simple and quick preparation, juicy and delicate taste will make this dish one of the most beloved. As a filling, you can use any products that go well with chicken meat. Heat treatment is carried out in different ways: in the oven, in a frying pan, on the grill. Today we will talk about how to cook chicken rolls with mushrooms using different technologies.

Rolls with champignons

Let's cook delicious golden chicken rolls fried in a pan. For the filling, prepare mushrooms with vegetables. The recipe is for 4 persons. Take:

• 400g mushrooms;
• a pinch of oregano;
• 9g honey;
• 1 onion;
• 10g soy sauce;
• 2 garlic cloves;
• 10g lemon juice;
• 90 g vegetable oil;
• 0.5 tsp s alt;
• freshly ground pepper mix;
• 4 pcs chicken fillet.

In order to cook chicken rolls with mushrooms, take the chicken fillet, wash and dry. We cut each piece in such a way that an even layer is obtained. Lightly beat the fillet pieces and sprinkle with oregano. Pass the garlic cloves through a press, mix with soy sauce, lemon juice, honey. Thickly coat the pieces of meat with the prepared mixture and put in the cold for half an hour. We chop the onion head into a small cube, pour ½ part of the oil into the pan and brown the onion on it. Add chopped mushrooms, s alt and pepper to it and fry for 15 minutes. We lay out the beaten fillet on the working surface of the table, put the fried mushrooms with onions on the edge, fold it into an even roll and fasten it with a toothpick. Fry chicken rolls with mushrooms in a pan until they are browned.

Poultry rolls

We advise you to cook delicious rolls stuffed with vegetables, mushrooms and cheese. The same dish can be made from turkey meat. For oven-baked chicken rolls with mushrooms, take:

• 500g chicken;
• 150g green beans and mushrooms;
• 100g cream cheese;
• corn oil;
• 2 garlic cloves;
• pepper;
• s alt;
• 20g butter.

Step by stepcooking

1. Place the fillet in a cellophane bag and lightly beat off, pepper and s alt.
2. Heat the oil in a saucepan, fry the garlic cloves cut in half for a couple of minutes, and then remove them from the oil. Put the beans in a saucepan, season the mushrooms with spices, fry a little.
3. Grease the chicken fillet with cream cheese, spread the stuffing on top and roll up the rolls.
4. Chicken rolls with mushrooms are placed in a baking dish, pre-oiled. Optionally, the semi-finished product is also lubricated with oil.
5. Bake a meat dish at a temperature of 170 degrees. Cooking time depends on the size of the product, on average 20-30 minutes.

Serve whole or cut into portions.

Chicken rolls with mushrooms in the oven

Prepared delicate products will be a worthy addition to a family dinner or an official celebration. Rolls are easy to prepare, little time is spent on cooking, and you get incredibly much pleasure from such food. Take:

• half a cup of sour cream;
• 2 chicken breasts;
• 15g butter;
• spices with s alt to taste;
• 6 pcs mushrooms;
• 15 ml vegetable oil;
• 1 onion.

How to cook

Fillets are washed and dried with a napkin, if the pieces are too large, they should be cut lengthwise to make them thinner. We put the meat in a bag, beat it off, s alt it and sprinkle with spices, you can use special spicesfor chicken. We cut the onion and mushrooms into small cubes, fry the onion in a pan first, then add the mushrooms and a little s alt to it. Add sour cream to the mass and heat for no more than a minute.

Put the filling on the fillet and wrap the chicken rolls with mushrooms, fasten with a thread or a toothpick. We place meat products on a baking sheet covered with parchment and greased with oil. Pour the rolls with sour cream and set for baking for 20 minutes at a temperature of 200 degrees. After the set time, reduce the temperature to 160 ° C and continue to bake for another 15 minutes. Be sure to remove the strings or toothpicks before serving.

Chicken breast rolls with mushrooms

Such rolls stuffed with cheese, mushrooms, herbs and spices are unusually tasty. When baked, the cheese will melt, and combined with mushrooms, you will get the perfect filling. Cooking:

• 400g chicken fillet;
• 50g mushrooms;
• 3 sprigs of dill;
• s alt;
• 50g cheese;
• 2 cloves of garlic;
• pepper;
• 2 eggs;
• breadcrumbs;
• 150g butter.

Recipe step by step

First, prepare the ingredients for chicken rolls with mushrooms.

1. Cut the breast fillet into layers no more than 1.5 cm thick and beat with a hammer on both sides, pepper and s alt.
2. Chop the dill.
3. Peel and finely chop the garlic.
4. My mushrooms and cut into thin slices.
5. Cheese is betteruse not with a pronounced taste, otherwise its specific taste will interrupt the delicate aroma of mushrooms and herbs. Cut it into thin plastics.
6. Spread the garlic and dill into pieces of prepared fillet.
7. Place mushrooms on top of dill.
8. Put the cheese on top of the mushrooms.
9. Roll neat breast rolls and stab with a toothpick.
10. Beat the eggs in a container and roll the rolls in double breading: egg, crackers, egg and crackers again.
11. Heat the butter in a saucepan (when frying, the rolls should be half immersed in it) and heat the product for 10 minutes for each side. The fire should not be made too big, otherwise they will fry on top and remain raw inside.
12. Place the finished rolls on a dish, serve boiled potatoes with herbs or vegetables as a side dish.

Rolls in creamy sauce

Every housewife probably has her favorite recipe for meat rolls. We offer to cook an incredibly tasty product - chicken rolls with mushrooms in a creamy sauce. All products indicated in the recipe are simple and affordable. Cream sauce makes this dish even more tender. Need to cook:

• broiler fillet - 500g;
• forest mushrooms (or champignons) - 400 g;
• cheese mayonnaise - 300g;
• carrots - 2 pcs.;
• sour cream - 300 g;
• mustard - 30g;
• onion - 2 heads;
• corn. oil - 100 ml;
• dill, parsley 30 g each;
• butter - 100g

Divide the fillet lengthwise into two parts and beat off. Finely chop the mushrooms, onion (1 pc.) Cut into small cubes, carrots (1 pc.) - into strips. In a frying pan, melt the butter (half) and fry the onions, carrots and mushrooms. We take 150 g of mayonnaise and sour cream, mix with mustard, fried mushrooms (leave a little on the sauce), add half of the chopped greens. We put the filling of mushrooms, vegetables, sour cream and mayonnaise on pieces of meat and wrap them in rolls. Fry them in corn oil until golden brown.

Preparing the creamy sauce: cut the onion into half rings, cut the carrot into strips and lightly fry in butter. Add the remaining mayonnaise and sour cream, fried forest mushrooms to the vegetables, pour a liter of any broth, bring to a boil, while stirring constantly. We put the meat products in the roasting pan and pour the cream sauce. Put chicken rolls with mushrooms in the oven for 30 minutes.