Stewed potatoes with mushrooms: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A very popular dish of Russian cuisine is potatoes with mushrooms in various interpretations. This dish is fried, baked and even stewed. Below are recipes and photos of stewed potatoes with mushrooms.

Benefits of mushrooms

Mushrooms have been studied quite well and it has been established that they contain a large number of trace elements, an almost complete set of amino acids necessary for the human body and vitamins of groups B, D, E, A. Also, their composition is rich in calcium, copper, phosphorus, zinc, manganese and potassium.

Some edible varieties of mushrooms contain anti-tumor antioxidants and beta-glucan to boost the immune system.

Which mushrooms to use?

Before cooking stewed potatoes with mushrooms, you should choose a variety of mushrooms, as the taste of the product will depend on this. The best option would be to purchase fresh mushrooms collected in the forest. They have a brighter taste, a dense structure and a pleasant aroma. If this option is not available, thenchampignons will do.

Which type of meat to choose?

This dish will be much tastier if the meat is pork or chicken. Their main advantage is that they cook quickly and are much softer in texture than beef or lamb.

Classic cooking option

This version of stewed potatoes with mushrooms is the easiest and does not take much time. It will take about an hour to cook.

For cooking you will need the following components:

• mushrooms (boletus, boletus or fresh oyster mushrooms) - 0.5 kilograms;
• 10 medium potatoes;
• small onion;
• garlic - 15 grams;
• carrot - 3 root crops;
• sunflower or rapeseed oil;
• ground hot pepper - 5-10 grams;
• s alt.

This is enough food for 4 servings.

Recipe for stewed potatoes with mushrooms:

1. Peel potatoes, wash and cut into small pieces. Place in a large metal dish or cauldron.
2. Pour in water until the potatoes are completely hidden under it, and turn on the burner at 80% power.
3. Rinse the mushrooms under plenty of water. Cut into medium pieces and put in a deep plate so that the excess moisture of the glass is down.
4. Peel the carrots, wash and grate or grind in a blender.
5. Clean the onion from dry layers, rinse and cut into small pieces.
6. Heat a frying pan with sunflower or vegetable oil. Throw the onion into it and fry it until its characteristic golden hue and softness.
7. Add the carrots, reduce the heat of the burner and fry this mixture over low heat. After the carrots soften, add pre-cut mushrooms and fry until the excess liquid disappears.
8. Add the necessary spices to the dish.
9. When the potatoes boil in the pot, combine them with the mushroom mixture and add the garlic. If the water has boiled away, then it should be added in a small amount so that the extinguishing process continues.
10. Close the pot or cauldron tightly with a lid. Cook until potatoes are soft. Periodically stir the dish and add water when it evaporates.

Serving the dish, add some greens for a sophisticated taste.

Meat Recipe

Potato with mushrooms has a pleasant taste, but the dish is not very satisfying, so it is recommended to cook it with meat. These foods pair well and satisfy hunger very well.

Required Components:

• 10 medium potatoes;
• lean pork - 400 grams;
• mushrooms (boletus, boletus, oyster mushrooms or champignons) - 450 grams;
• onion - 50 grams;
• carrot - 150 grams;
• rapeseed oil;
• seasonings.

Recipe for stewed potatoes with meat and mushrooms:

1. Meat wash and cut intosmall slices.
2. Take the onion, remove the husk and chop.
3. Put the pork in a heated pan with oil and fry until the meat is lightly browned. Add onions and fry until golden brown.
4. Rinse the mushrooms thoroughly, cut into pieces and add to the pork and onion mixture.
5. Peel the potatoes and finely chop or chop in a blender at low power.
6. Wash the carrots, remove the skin and grate.
7. Combine meat, mushrooms, potatoes and carrots, season with pepper, s alt.
8. Add this mixture to a cauldron or other dish and pour water.
9. Set the burner to maximum power, wait until everything boils, reduce the power and leave to simmer until cooked, when the potatoes become soft and a small amount of liquid remains.

Pickled cucumbers and tomatoes are perfect for stewed potatoes with meat and mushrooms.

Dish recipe using multicooker

The slow cooker is a great tool that allows you to cook many dishes with less hassle. Often, foods cooked in it are softer and richer.

Ingredients needed for cooking stewed potatoes with mushrooms in a slow cooker:

• eleven potatoes;
• onion - 1 pc.;
• mushrooms - 450 grams;
• carrots - 2 medium;
• olive oil;
• spices.

You can grind a clove of garlic and add a bay leafto spice up the dish.

Recipe for stewed potatoes with mushrooms in a slow cooker:

1. Peel and wash the onion with carrots, then finely chop and add to the slow cooker, after turning on the baking mode in it. Fry this mixture for about 5-10 minutes.
2. Wash mushrooms, cut into large pieces so that they retain their juiciness, add to the slow cooker. Fry all the ingredients until the liquid is completely evaporated.
3. Peel, wash and cut the potatoes into small pieces and combine with the mixture in the slow cooker. Add spices.
4. Set the baking mode for half an hour. Stir occasionally.

The cooked dish should brew a little, and after 15 minutes it can be consumed. This amount is enough for about 5 servings.

Chicken Recipe

Chicken meat is very tender, has a pleasant taste. Also, its advantage is its low price.

Ingredients needed to make Chicken and Mushroom Stew:

• mushrooms - 300 grams;
• chicken drumstick - 2-3 pieces;
• potato - 600 grams;
• onion head - 1 pc.;
• carrot - 1 pc.;
• sesame oil;
• seasoning to taste.

To improve saturation, add chicken seasoning. Chicken thighs can be used instead of drumsticks.

Chicken and Mushroom Stew Recipe:

1. Cut into large pieces pre-peeled onions with carrots. Fry in sunflower oil.
2. Cut the potatoes toolarge.
3. Chicken drumsticks mixed with onion and carrot mixture.
4. Put potatoes on top of everything and pour water with s alt mixed in it.
5. Put the dish on medium heat for half an hour.
6. At this time, cut the mushrooms into large pieces and combine with potatoes.
7. Add pepper and s alt and simmer for about half an hour.

This Mushroom Potato Stew recipe makes 3-4 servings.

Features of cooking

When preparing these dishes, you can use some methods to improve the taste of the product. Half a serving of mushrooms, for example, can be fried separately from the rest of the food. When fried, they get a brighter taste, so when you combine the stewed part of the dish with the fried part, you will get a more sophisticated version of the stewed potatoes with mushrooms.

You can also use a small amount of milk at the final stage of cooking. It should be carefully poured in about 20 minutes before the end of cooking. This will make the mushroom stew softer, creamier and more delicate.