Cooking delicious pork kharcho soup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

First courses must regularly appear on the table. This is the key to a he althy stomach and stable digestion in general. Pork kharcho soup is an incredibly tasty and nutritious dish. It's satisfying and I like it

absolutely all lovers of spicy. Preparing kharcho is quite simple and fast. It does not require a large number of exotic products. Therefore, even a hostess who is not very experienced in culinary matters will cope with this dish.

So, this time the preparation of pork kharcho will be described in detail. To please your guests or family in the near future, stock up on the following ingredients:

• half a kilo of fresh pork;
• a third of a teaspoon of cinnamon;
• half table. l. vinegar;
• a couple of garlic cloves;
• 5 bulbs;
• 4 table. spoons of millet;
• 1 tsp hops-suneli;
• half tspdried cloves;
• greens to taste (cilantro, parsley, coriander, basil);
• a little red chili pepper (depending on preference).

The main feature of this delicious soup lies precisely in the spices. If you want to cook spicy pork kharcho, then in this case, do not spare the pepper. It will give the dish a special pungency. In fact, it is for this kharcho that it is valued. But a variety of herbs will give the finished dish an unforgettable unique flavor that will certainly win the hearts and stomachs of all people sitting at the table.

How to cook pork kharcho? Next, we proceed directly to the process itself. First, be sure to thoroughly rinse the meat under cold running water. Then the pork must be cut into cubes about 5 cm in size. Put them in a saucepan with thick walls and a bottom or an ordinary saucepan. Add some vegetable oil. It will allow the meat and finely diced onions to fry slightly. To make pork kharcho soup rich, its base must first be properly stewed in its own juice. Then the meat will turn out soft and tender.

After all these manipulations, carefully pour a couple of liters of boiling water into the dishes. This is approximately 8 faceted standard glasses. The liquid must be allowed to boil. Then rinse the cereal thoroughly and pour it into the pan. Don't forget to stir it all with a spoon. Cook for 8 minutes and pour in vinegar (preferablyuse wine). After that, you can safely pour in all the spices and be sure to hot pepper. Pork kharcho is almost ready. Shortly before the end of cooking, add chopped herbs and garlic. Moreover, all this is recommended to be ground in a mortar together with s alt in advance.

This dish is a prime example of Georgian cuisine. It is perfect for regular cooking, as well as a festive feast. Kharcho with pork is a spicy and incredibly satisfying dish. However, it also has enough calories, because we use very fatty meat. To make kharcho more dietary, you can use beef instead of pork. However, the traditional recipe looks exactly like this. But nothing prevents you from making a dish to match your taste preferences.