Cabbage stew with fish: the most popular recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish and cabbage go well together. The dish of these products is very juicy, tasty and he althy. In addition, even a novice hostess will cope with its preparation. Let's look at some of the most popular recipes.

Cabbage stew with fish

For cooking we need:

• white cabbage - one kilogram;
• carrots - one large piece;
• onion - one medium head;
• pollock - 500 grams;
• sour cream - 200 grams;
• tomato paste - one and a half tablespoons;
• vegetable oil - for frying;
• s alt - to your taste.

Cooking stewed cabbage with fish this way:

1. Chop the onion, carrot and cabbage finely.
2. Pour oil into a saucepan or deep frying pan, heat it up, add tomato paste and put chopped vegetables into it.
3. Sauté the whole mass for about 25 minutes.
4. While the vegetables are stewing, you need to clean the pollock from the bones and divide the resulting fillet into pieces. S alt and fry.
5. Next, we send the fish to the cabbage, s alt, add sour cream, mix and continue to simmer for moreabout a quarter of an hour.

Cabbage with celery

The following is a stewed cabbage with fish that contains ingredients such as rice and celery. This recipe was originally created to treat liver and obesity. But he is so fond of people that you can cook it simply because it is incredibly tasty. So, the following set of products is needed:

• fillet of pink salmon or cod - 500 grams;
• carrot - three medium;
• onion - two heads;
• white cabbage - one kilogram;
• rice red - one glass;
• celery root - fourth part;
• tomato paste - one tablespoon;
• s alt - teaspoon;
• vegetable oil - three tablespoons

The algorithm is:

1. Rice is washed, pour it with two glasses of water and put on the stove. Bring to a boil, reduce heat and simmer covered for half an hour.
2. Cut the fish fillet into portions.
3. Cut the cabbage, carrots and celery into thin strips or grate, cut the onion into small cubes.
4. Heat the oil in a deep saucepan and lower the onion there, sauté it until transparent.
5. Now we send the rest of the vegetables to the onion, mix and simmer under the lid for 10 minutes.
6. After that, remove the lid, mix again and put the fish on top.
7. Literally in seven minutes, the fillet will turn white. Now fill the fish with red rice on top.
8. Dilute s alt and tomato paste in a glass of hot water. Pour everything into a saucepan, cover, put a slow fire and simmer for about 15-20 minutes.

Delicious and he althy stewed cabbage with fish, celery and red rice is ready. You can enjoy an unusual taste.

Fish with cabbage in a slow cooker

In this recipe we will use cauliflower. It turns out unusual and very tasty. Take:

• fillet of any fish - 500 grams;
• cauliflower - half a cup;
• onions and carrots - one each;
• seasonings, s alt - to your taste;
• vegetable oil - for frying;
• lemon - half fruit;
• bell pepper - one piece.

Cook like this:

1. Cut the carrot into circles, onion, lemon and pepper into half rings, disassemble the cabbage into inflorescences.
2. Set the multicooker to the "Frying" option. Pour in the oil, fry the onion for about seven minutes, then send the rest of the vegetables there. Mix everything and put the fish on top.
3. S alt everything, pepper it, close the lid and switch the multicooker to the "Extinguishing" mode. After 40 minutes, the fish stew with cauliflower will be ready.

Cabbage with canned fish

Products:

• cabbage - half a head;
• carrots and onions - one each;
• any canned fish - one can;
• vegetable oil - for frying.

Recipe for stewed cabbage with fish is very simple:

1. Three carrots on a grater, finely chop the onion, allfry.
2. Chop the cabbage, send it to the vegetables, add 50 milliliters of water and simmer under the lid for about 20-25 minutes. Don't forget to stir occasionally.
3. Knead the canned fish with a fork and also send it to the cabbage. We mix everything. S alt is not necessary, the fish has all the seasonings. Simmer another 10 minutes. The dish is ready.