Your most delicious cabbage and fish pie

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie with cabbage and fish can be called traditional, as it is one of the variations of kulebyaki. It is tasty, juicy and satisfying, and therefore it is quite capable of becoming a family one - a tradition just for your family.

Secrets of delicious cake

1. It is recommended to use fish without small bones for this dish.
2. It is better to shred the cabbage as thin as possible, and so that it does not make the cake too watery, rub it with a small portion of s alt and squeeze it out after 5 minutes.
3. The filling is very tasty if the cabbage is stewed with milk.
4. Use as little oil as possible - it can spoil the taste of the finished dish.

And the following fish and cabbage pie recipes with photos will help you understand the intricacies of cooking in more detail.

Hurry Pie

This cabbage and fish pie recipe is the easiest to make and takes just a few minutes to make. For the filling in this case, use any canned fish. It can be a sardine, saury or mackerel in oil.

For the dish, prepare the following products:

• a jar of canned fish;
• a couple of eggs;
• 300g low fat sour cream;
• 180-190g flour;
• onion;
• 400g cabbage;
• soda on the tip of a knife;
• a couple of tables. tablespoons fat;
• any spices and seasonings.

Remove the husk from the onion, chop into small cubes and fry in two tablespoons of fat. When the onion becomes transparent, add finely chopped cabbage, cover with a lid and simmer until tender. Turn off the gas supply and let the vegetables cool down.

Disassemble the canned fish into small pieces, removing all the bones, transfer it to the pan to the stew, sprinkle with spices and mix everything. Add s alt if necessary.

Pour eggs into a small bowl and beat a little with a regular fork. Add the specified portion of sour cream and soda. Lastly, sift the flour and mix everything thoroughly to break up lumps.

Pour half of the dough into a heat-resistant form, spread the filling on top and cover it with the remaining portion of the dough. Put the pie in the oven preheated to 190 ° C and bake for half an hour. After the specified time, check for doneness with a toothpick.

Puff pastry pie with fish and sauerkraut

In this option, we suggest using silver carp fillet, and take ready-made dough - puff yeast and yeast-free. So, we are preparing a pie with cabbage and fish in the oven. For him, take:

• 0.6kg fish;
• 0, 9-1 kg dough(450-500g each);
• 0.7 kg cabbage;
• a couple of tables. tablespoons butter;
• egg;
• 1 teaspoon s alt.

Put the sauerkraut into a deep frying pan and simmer in butter under the lid until it becomes soft. Remove from heat and cool.

Cut the fish fillet into small cubes and sprinkle with s alt. Leave to marinate.

Defrost two types of dough, put a yeast-free bottom layer, and a yeast-based top layer. Roll out into a layer. At the same time, it should be twice as large as the baking dish, but not too thin. Put the dough on a baking sheet with sides, then cabbage, a layer of fish and cabbage again. We pinch the edges over the filling and pierce the top layer with a fork. We grease the pie with cabbage and fish with an egg and send it to the oven preheated to 180 ° C. Cooking for about 40 minutes.

Yeast dough pie with cabbage and fish

In this recipe for a pie with cabbage and fish, we will make the dough ourselves. By the way, it is this combination (yeast dough and fish filling) that many professional chefs consider the best.

For the dish you should take:

• 0, 25L milk;
• a couple of tables. spoons of flour;
• half a pack of plums. oil;
• a couple of teaspoons of yeast;
• a couple of eggs;
• 0, 2 kg cabbage;
• 0, 2 kg boiled rice;
• 25g sugar;
• 0, 2 kg fish fillet;
• onion;
• half a lemon;
• half a spoonful of s alt.

Prepare the dough: combine milk, a couple of tables. spoons of flour, sugar and yeast. Mix and keep warm. After a “cap” appears on the dough, add the remaining flour, eggs, put butter. Knead the dough, cover with a towel and let rise - this will take about an hour.

Chop the cabbage and onion finely. Stew the prepared vegetables under the lid, bring to taste, putting s alt. Add rice and stir.

Chop the fish arbitrarily (finely), add s alt, sprinkle with lemon juice and leave to marinate for about a quarter of an hour.

Separate a little more than a third from the dough and set aside. Roll out the remaining portion, put in a heat-resistant form and make sides. Put the cabbage with rice in the first layer, then the fish.

Roll out the reserved part of the dough and cut it into thin strips. Put them on the filling in the form of a lattice (you can simply cover with a layer). Grease the formed pie with an egg and send to the oven. Bake for half an hour at 190°C.

Whatever version of the cabbage and fish pie you choose, everyone will delight you with their own taste. Moreover, such a dish can be served both hot and cold.

Bon appetit!